Field greens, tomatoes, cucumbers, croûtons, Parmesan and ranch dressing.

Gluten-free. Field greens, apples, pears, bleu cheese crumbles, candied nuts, and balsamic dressing.

Chopped romaine, croûtons, Parmesan and Caesar dressing.

Any starter salad and a bowl of soup.

Gluten-free. Field greens, bacon, tomatoes, avocado, egg, bleu cheese crumbles, and bleu cheese dressing.

Gluten-free. Chopped romaine, bacon, tomatoes, egg, bleu cheese crumbles, and bleu cheese dressing. Served with 5 oz steak cooked to order.

Turkey, bacon, avocado, lettuce, tomato, Swiss, and mayo on a ciabatta roll.

Grilled chicken breast, avocado, lettuce, tomatoes, pepper Jack and chipotle ranch in a chipotle tortilla.

Cheddar, lettuce, tomato, onion, pickle, and mayo on a tavern bun.

Cheddar, BBQ sauce, bacon, lettuce, tomato, onion, pickle, mayo and an onion ring on a tavern bun.

12" thin crust with marinara sauce and five cheese blend.

12" thin crust with marinara, bell peppers, onion, mushrooms, black olives, and five cheese blend.

12" thin crust with marinara, Canadian bacon, pineapple, and five cheese blend.

12" thin crust with marinara, pepperoni, Canadian bacon, Italian sausage, bacon, and five cheese blend.

Warm focaccia bread served with whipped sea salt butter.

Butter brushed and salt-crusted. Served with cheese sauce.

Vegan. Served with carrots, celery, cucumbers, and pita bread.

Gluten-free. Seared rare in blackening spices served with housemade ponzu sauce, pickled ginger, wasabi, and cucumber salad.

Gluten-free. Housemade corn tortilla chips topped with cheese, pico de gallo, avocados, black beans, and sour cream.

Grilled chicken breast, Swiss, lettuce, tomato, onion, pickle, and mayo on a tavern bun.

Housemade Alfredo sauce, mushrooms, and Parmesan.

Grilled chicken breast, topped with marinara sauce, mozzarella and Parmesan. Served over spaghetti pasta.

Gluten-free. Vegan. Housemade spicy Thai peanut sauce, rice noodles, coconut milk, bell peppers, onion, and cremini mushrooms.

Grilled chicken breast with housemade orange sauce. Served with rice and vegetables.

Gluten-free. 8 oz char-grilled steak topped with garlic compound butter. Served with mashed potatoes and seasonal vegetables.

Gluten-free. 10 oz char-grilled steak. Served with mashed potatoes and seasonal vegetables.

Gluten-free. Three grilled cod tacos with chipotle ranch, pico de gallo and coleslaw. Served with corn tortilla chips and our housemade salsa.

Two pieces of fried chicken breast served with mashed potatoes, coleslaw and gravy.

Gluten-free. Served with rice pilaf, seasonal vegetables, and charred lemon.

Three pieces of cod served with fries, coleslaw and tartar sauce.

Bacon wrapped and served with mashed potatoes, seasonal veggies, and a housemade mushroom demi-glaze.

Rubbed with a house blend of spices, finished on the grill with BBQ sauce. Served with mashed potatoes and seasonal veggies.

Tender beef shoulder with carrots, onions, and celery, in a savory beef broth. Served with mashed potatoes.