Lao & Thai kitchen

Savoury and salty deep-fried to a golden brown.

Freshly wrapped with lettuce, cilantro, carrots, bean sprouts, and rice noodles served with homemade peanut sauce.

Lightly seasoned with sesame seeds and deep-fried to a golden brown.

Tempura shrimp, broccoli, and cauliflower lightly fried to perfection and served with homemade sweet and sour sauce.

Grilled chicken breast served with homemade peanut sauce.

Cucumber mixed with garlic, tomatoes, Thai chilies, and lime juice in a savory Lao style sauce.

Green papaya mixed with garlic, tomatoes, Thai chilies, and lime juice in a savory sauce.

Chicken Khao piak sen (Pork cake is options).

Lemongrass soup in coconut broth with mushrooms, onions, lime juice, and kaffir leaves, topped with cilantro.