Pineapple-Napa cabbage coleslaw, rhubarb BBQ sauce, mama lil’s aioli, crispy onion rings on house-made ciabatta.

Turkey, bacon, tomato, and avocado on toasted pullman bread.

Grilled local asparagus, ajf arugula, shaved carrots, preserved sun-dried tomatoes, fresh basil, sheep milk cheese and summer pesto.

Albacore tuna, mama lil’s, smoked Gouda and arugula.

Served with flatbread.

Cumin spice rub and maple Dijon sauce.

Served with herbed bread crumbs.

Croutons, grana padano and lemon.

Iceberg lettuce, green onion, bleu cheese dressing.

Rosemary, garlic, lager, and lemon.

Harissa chili sauce, spring vegetable relish, shaved cabbage.

Dungeness crab, fresh herbs, fried capers, chicharones, whipped cane vinaigrette creme.

Housemade kimchi, green onions, miso caramel sauce.

Black sheep creamery cheese, roasted hazelnuts, spiced honey, and local greens.

Crispy onion rings, shaved radish, horseradish crème fraîche.

Beer battered Alaskan halibut served with fries and tartar sauce.

Roasted onion, cauliflower, broccolini, and kale, crispy chickpeas, mama lil’s peppers, tahini maple yogurt sauce, charred citrus.

Braised lentils, snap peas, asparagus, carrots, spring chimichurri, crab salad, peas shoots and shaved radish.

House ground carlton farms beef with lettuce, mayo, pickles, onion, and fries.

April joy farm greens, fire roasted red peppers, onion rings, and bleu cheese.

Bacon lardons, snap peas, radish, pickled asparagus, and hard boiled egg, crumbled bleu cheese, crispy chickpeas, cilantro-lime ranch dressing.

Bacon lardons, Swiss cheese, hazelnuts, and molasses vinaigrette.

Coconut-lime jasmine rice, brick oven sesame bok choy, soy marinated shiitake mushrooms, spicy aioli, crispy sweet potatoes.

Spring onion vinaigrette, sheep’s milk cheese, honey roasted peanuts and shaved country ham.

Za’atar-strawberry yogurt, candied pistachios, local herbs, and sliced jícama.

Mama lil’s aioli, mint and cilantro.

Local cilantro, radish and coconut peanut sauce.

Rosemary, garlic, lager, and lemon.

Served `with flat bread.

Croutons, grana padano and lemon.

Green onion, blue cheese crumbles.

Served with herbed breadcrumbs.

Butter and sea salt.

Za’ atar yogurt and green onion.

Black sheep creamery cheese, roasted hazelnuts, spiced honey, and local greens.

House samurai sauce, local cilantro, radish with sesame seeds and pickled ash tree farm oyster mushrooms.

Olive oil confit sweet potatoes, roasted local spring vegetables with sauce rouille.

April joy farm greens, local heirloom tomatoes, crispy onion rings and blue cheese dressing.

Smoked chicken, clams, bacon, peppers, English peas, shrimp, artichoke.

Local braised cabbage with caramelized fennel, huckleberry gastrique and duck fat granola.

Guajillo-orange broth, local cilantro, radish, linguica, local bay shrimp and toasted bread with sauce rouille.

Hand cut noodles, lamb bacon, green garlic, creme fraîche, snap pea, asparagus, and pesto.

Beer battered wild Alaskan halibut served with French fries and tartar sauce.

House ground carlton farms beef with lettuce, mayo, pickles, onion, and fries.

Chamomile, jasmine pearl, English breakfast, earl grey, clementine Sunset, mint medley.

Coca-cola, diet coke, sprite, mr. pibb, ginger ale.

Blackberry, pomegranate, clementine.

Aranciata - orange, limonata - lemon.

Orange, grapefruit, apple, cranberry, pineapple.

Meringue bowl filled with whipped cream, crème anglaise and local berries.

Sponge cake soaked in three milk custard and rum with whipped cream.

Dark chocolate mousse, housemade caramel, chocolate cookie crust.

Chocolate liqueur, rumple minze, cold brewed coffee, whipped cream.

Espresso vodka, cold brewed coffee, orange bitters, soda.