Lardo (SE Hawthorne St)
About Lardo (SE Hawthorne St)
Order from Lardo (SE Hawthorne St) to enjoy some of the best American (new) in Portland. Looking to find the cheapest way to order Lardo (SE Hawthorne St)? Choose the most affordable delivery or ...show more
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Pickled vegetables, Sriracha mayo, cilantro, and cucumber.
House kimchi, chili mayo, cilantro, and lime
Bacon, American cheese, dill pickles, onion, Big Nick’s sauce.
Shaved beef, hoisin, sambal mayo, Thai basil, Pho broth.
Provolone, mama lil's, olive tapende, fennel, caper mayo.
A thinly sliced mortadella, provolone, mama lil’s, mustard aioli.
Cured Italian meats, provolone, green olive salad, shredded lettuce, and Marshall’s pickled calabrian sauce.
Shroom balls, marinara, provolone, parmesan, basil.
House English muffin, breakfast sausage, over medium egg.
Hot honey, bacon, pickles, Dukes mayo, white onion.
Smoked pork loin, aged provolone, broccoli raab, cherry peppers, pork broth.
Chinese Barbeque pork, Swiss cheese, spicy cabbage, XLB secret sauce, rye bread.
Fried herbs and parmesan.
Pork scraps, marinated peppers, fried herbs, and parmesan.
Ciabatta croutons, preserved lemon, and parmesan.
Served with fennel salt and bee local hot honey.
Served with honey butter.
Seasoned with togarashi.
Cheddar, bacon, and sour cream.
Ham and pineapple.
Roasted mushroom vegetables, provolone, marinara, and basil.
American cheese, pickles, castle sauce, and griddled onions.
Hot honey, bacon, pickles, Duke's mayo, and white onion.
Provolone, Mama Lil’s, olive tapenade, fennel, and caper mayo.
Thinly sliced mortadella, provolone, Mama Lil’s, and mustard aioli.
Shaved beef, hoisin, sambal mayo, Thai basil, and pho broth.
House kimchi, chili mayo, cilantro, and lime.
Pickled vegetables, sriracha mayo, cilantro, and cucumber.
House English muffin, breakfast sausage, American, and medium egg.
Smoked pork shoulder, ham, pepper jack cheese, NC mustard sauce, pickles, and Duke’s mayo.
Smoked brisket, Queso Oaxaca, Sunflower Sikil Pak, Pickled Beets, Potato Roll
Smoked meatloaf, horsey sauce, tobacco onions, cheddar, mushroom gravy, and bacon on Texas toast.
Shaved steak, aged provolone, salami, pickled peppers, and Duke's mayo.
Korean barbeque spice and kimchi mayo.
Pork scraps, marinated peppers, fried herbs, and parmesan.
Fried herbs and parmesan.
Fennel salt and maple syrup.
Honey butter.
Bacon, cheddar, and sour cream.
Ham and pineapple.
San Pellegrino mineral water, Izze peach soda, or Martinelli's apple juice.
With this order, please provide plastic serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Fried herbs and parmesan
Hot honey, bacon, pickles, Dukes mayo, white onion
Shaved Steak, aged provolone, salami, pickled peppers, Dukes mayo
House kimchi, chili mayo, cilantro, lime.
Pork scraps, marinated peppers, fried herbs, parmesan
Pickled vegetables, sriracha mayo, cilantro, cucumber.
Honey Butter
Ham, pineapple
Sliced mortadella, provolone, Mama Lil’s, mustard aioli, lettuce.
smoked meatloaf, horsey sauce, tobacco onions, cheddar, mushroom gravy, bacon Texas Toast
guajillo-smoked brisket, queso Oaxaca, sunflower sikil pak, pickled beets, potato roll
Shaved Steak, aged provolone, salami, pickled peppers, Dukes mayo
roasted mushroom vegetaballs, provolone, marinara, basil
American cheese, pickles, castle sauce, griddled onions
shaved beef, hoisin, sambal mayo, Thai basil, pho broth
House English muffin, breakfast sausage, American cheese, over medium egg
Pickled vegetables, sriracha mayo, cilantro, cucumber.
House kimchi, chili mayo, cilantro, lime.
Sliced mortadella, provolone, Mama Lil’s, mustard aioli, lettuce.
Hot honey, bacon, pickles, Dukes mayo, white onion
Provolone, Mama Lil’s, olive tapenade, fennel, caper mayo, arugula.
Honey Butter
Fried herbs and parmesan
Pork scraps, marinated peppers, fried herbs, parmesan
fennel salt, maple syrup
Korean BBQ
Ham, pineapple
Bacon, cheddar, sour cream
Online Ordering Options
(See pickup options)Last updated February 21, 2020