Laurelwood

Bone in chicken wings braised in wood lager and tossed in your choice of spicy buffalo, nashville hot, free range red BBQ, Korean, Chili lime rub. served with carrots and ranch or Bleu cheese.

Two bavarian pretzels with our wood lager cheese fondue.

Crispy tater tots served with spicy sriracha ranch. Get 'em "loaded" with melted jack and cheddar cheese, bacon, garlic and topped with green onions.

Cauliflower dipped in Wood Lager batter and deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese

Resh zucchini sticks dipped in wood lager beer batter, fried golden brown and drizzled with basil aioli. Sub vegan chipotle aioli.

Fried crispy and served with sweet chili aioli.

Gluten free.

Our housemade pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun.

Free Range Red ale braised corned beef grilled then topped with Swiss cheese, sauerkraut and Laurel Wood sauce on toasted marble rye bread.

Grilled chicken breast with Swiss cheese, bacon, guacamole, garlic aioli, red onions, tomatoes and lettuce. Served on a Kaiser bun.

Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun.

Tender prime rib, horseradish aioli and Swiss cheese on a ciabatta roll, served with au jus.

Triple decker with stacked turkey, bacon and Swiss cheese. Served with garlic aioli, tomatoes and green leaf lettuce, served on grilled sourdough.

House breaded crispy chicken breast tossed with spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun.

Herbmarinated tempeh mixed with almonds, cranberries, red bell peppers, red onion and celery, tossed with veganaisse dressing. Served with green leaf lettuce and tomatoes on grilled sourdough.

1/2 lb seasoned beef patty with cheddar cheese, laurelwood sauce, tomatoes, red onions and lettuce on a kaiser bun. make it gf, sub a udi's bun.

1/2 lb patty, chili lime seasoned burger patty grilledand topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun.

1/2 lb patty with crisp bacon, cheddar cheese, crispy onions, free range red BBQ sauce, laurelwood sauce, tomatoes and lettuce on a kaiser bun.

Free range red ale braised burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. served medium, medium well or well done.

Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun.

House made jack n' cheddar cream sauce with macaroni and topped with parmesan.

Belgian waffles served with crispy chicken tenders and maple syrup.

House breaded crispy chicken strips, beer battered fries and Laurelwood coleslaw. Choice of ranch, Bleu cheese, honey mustard or Free Range Red BBQ.

Wood Lager beer battered haddock fried until crispy and golden brown. Served with beer battered fries, Laurelwood coleslaw, caper dill tartar sauce and lemon.

Battered fried haddock with sriracha coleslaw, pico de gallo, guacamole. Served with herbed basmati rice and lime.

Your choice of Southwest chicken, pulled pork, grilled chicken or sautéed veggies. Wrapped in a tomato tortilla with basmati rice, jack and cheddar cheese, tomatoes and black beans. Topped with ranchero sauce, cheese, cilantro lime sour cream and guacamole. Served with chips.

Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed basmati rice and lime. Make it vegan, sub tempeh.

Blackened coho salmon in two corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbedbasmati rice and lime.

Chile lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed basmati rice and lime.

Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed roasted red potatoes and seasonal vegetables.

Blackened tempeh served on a bed of herbed basmati rice with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipolte aioli.

Basmati rice and cucumber salad. Alaskan coho salmon grilled and basted with a miso glaze. Served with herbedbasmati rice and cucumber salad.

Ed and topped with mushroom sauce. Served with herb roasted potatoes and seasonal vegetables.

Sweet potatoes are back by popular demand! No, not yams! With basmati rice, black beans, avocado, Pico De Gallo, and topped with cilantro lime sour cream.

Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing.

Avocado, hard boiled egg, tomatoes, crispy chicken and bacon on a bed of mixed greens and your choice of dressing.

Kale tossed in a tahini vinaigrette topped with toasted almonds, red quinoa, roasted red peppers, squash and parsnips. Garnished with pickled fennel.

Romaine tossed in our zesty Caesar dressing with parmesan cheese and croutons.

Cocktail not bull ginger beer.

Non alcoholic.

Kale tossed in a tahini vinaigrette topped with toasted almonds, red quinoa, roasted red peppers, squash and parsnips. Garnished with pickled fennel.

A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack & cheddar cheese, tomatoes and black beans, topped with Ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with herbed-basmati rice. Make it vegan, order veggies and skip the cheese and sour cream.

1/2 lb seasoned beef patty with crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce on a Kaiser bun.

1/2 lb Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun.

Triple decker with stacked turkey, bacon, and Swiss cheese. Served with garlic aioli, tomatoes, and green leaf lettuce, served on grilled sourdough.

Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipolte aioli.

Pick your three favorite starters!

Bone-in chicken wings braised and tossed in your choice of: spicy buffalo, Nashville hot, Free Range Red BBQ, Korean, chili-lime rub. Served with carrots and ranch or bleu cheese.

2 Bavarian pretzels, served with our house cheese fondue.

Cauliflower deep fried golden brown. Tossed in buffalo sauce and served with ranch or bleu cheese.

Fresh zucchini sticks fried golden brown and drizzled with basil aioli. MAKE IT VEGAN! Sub vegan chipotle aioli.

Bowl of Vegetarian Black Bean Chili

House made mac n cheese with parmesan cheese.

1/2 lb seasoned beef patty with crisp bacon, cheddar cheese, crispy onions, Free Range Red BBQ sauce, Laurelwood sauce, tomatoes, and lettuce, on a Kaiser bun.

1/2 lb seasoned beef patty, with cheddar cheese, Laurelwood sauce, tomatoes, red onions, and lettuce. on a Kaiser bun. Make it GF by subbing an UDI's bun.

Field Roast veggie patty with avocado, vegan lemon aioli, lettuce, tomatoes and red onions on a ciabatta bun.

Chili-lime seasoned burger patty grilled and topped with pepper jack cheese, roasted jalapenos, pico de gallo & guacamole with leaf lettuce and chipotle aioli on a Kaiser bun.

1/2 lb seasoned burger patty topped with whole roasted garlic and Swiss cheese, served with garlic aioli, lettuce, tomato and red onion on a ciabatta bun. Served medium, medium-well or well done.

Grilled chicken breast with garlic aioli, red onions, bacon, lettuce, Swiss cheese, guacomole and tomato on a Kaiser bun.

Tender prime rib, horseradish aioli and Swiss cheese served on a ciabatta roll with au jus.

Our house-made pulled pork drizzled with Carolina sauce and topped with Laurelwood coleslaw, dill pickles and crispy onions on a Kaiser bun.

Triple decker with stacked turkey, bacon, and Swiss cheese. Served with garlic aioli, tomatoes, and green leaf lettuce, served on grilled sourdough.

Herb-marinated tempeh mixed with almonds, cranberries, red bell peppers, red onion and celery, tossed with veganaisse dressing. Served with green leaf lettuce and tomatoes on grilled sourdough.

House breaded crispy chicken breast tossed with spicy Nashville sauce and topped with dill pickles, red onion, leaf lettuce and roasted garlic aioli on a Kaiser bun.

Alaskan coho salmon dipped in Wood Lager beer batter fried golden brown and served with leaf lettuce, tomatoes and lemon aioli on a ciabatta bun

Corned beef grilled then topped with Swiss cheese, sauerkraut and Laurelwood sauce on toasted marble rye bread.

Mixed greens topped with flat iron steak, mandarin oranges, dried cranberries, red peppers, cucumbers, avocado and crispy onions. Drizzled with dark balsamic vinaigrette dressing.

Avocado, hard-boiled egg, tomatoes, crispy chicken, and bacon on a bed of mixed greens and your choice of dressing.

Kale tossed in a tahini vinaigrette topped with toasted almonds, red quinoa, roasted red peppers, squash and parsnips. Garnished with pickled fennel.

Romaine tossed in zesty caesar dressing with parmensan cheese, and croutons.

Battered haddock fried until crispy and golden brown. Served with fries, Laurelwood coleslaw, caper-dill tartar sauce, and lemon.

A tomato tortilla with your choice of pulled pork, grilled chicken or sauteed veggies. Filled with jack & cheddar cheese, tomatoes and black beans, topped with Ranchero sauce, cheese, cilantro-lime sour cream, and guacamole. Served with herbed-basmati rice. Make it vegan, order veggies and skip the cheese and sour cream.

With basmati rice, black beans, avocado, and pico de gallo. Topped with cilantro sour cream and queso fresco. Make it vegan, skip the sour cream.

House-breaded crispy chicken strips, fries, and Laurelwood coleslaw. Choice of ranch, bleu cheese, honey mustard or Free Range Red BBQ.

Belgian waffles served with crispy chicken tenders and maple syrup.

Blackened tempeh served on a bed of herbed-basmati rice, with black beans, sauteed kale, roasted corn, toasted almonds, avocado and vegan chipolte aioli.

Alaskan coho salmon grilled and bastedwith a miso glaze. Served with herbed basmati rice and cucumber salad.

Breaded bone in chicken breast pan seared and topped with mushroom sauce. Served with herb-roasted potatoes and seasonal vegetables.

Seasoned flat iron steak cooked to order and drizzled with chimichurri sauce. Served with herbed-roasted red potatoes and seasonal vegetables.

2 corn tortillas filled with battered fried haddock with sriracha coleslaw, pico de gallo and guacamole. Served with herbed-basmati rice and lime.

Blackened coho salmon in 2 corn tortillas topped with sriracha coleslaw, guacamole and pico de gallo. Served with herbed basmati rice and lime.

Chile-lime seasoned grilled flat iron steak stuffed in 2 corn tortillas and topped with jack and cheddar cheese, pico de gallo, guacamole and chimichurri sauce Served with herbed-basmati rice and lime.

Pulled pork, pico de gallo, guacamole and chimichurri sauce served in 2 corn tortillas. With a side of herbed-basmati rice and lime. Make it vegan, sub tempeh.

Gochujang-marinated grilled chicken served with sweet chili sauce, green onions, shredded carrots, and bibb lettuce. Gluten-free.

Bone-in wings tossed in your choice of sauce. Served with carrots and ranch or bleu cheese.

Jack and cheddar cheese and black beans on our housemade tortilla chips topped with pico de gallo, green onions, guacamole, and cilantro-lime sour cream. Gluten-free.

Served with our beer cheese fondue.

Crispy tater tots served with spicy sriracha-ranch. Get 'em "loaded" with melted jack and cheddar cheese, bacon, garlic, and topped with green onions.

Sautéed beef tenderloin pieces tossed in teriyaki sauce and topped with green onions.

Gluten-free.

Despite the way it sounds this salad isn't actually on a cobb, but in a bowl instead. I know it sounds crazy but our top food scientists managed to de-cobb the BBQ chicken, mixed greens, hard-boiled egg, bacon, tomatoes, bleu cheese crumbles and crispy onions.

Named after the 1967 cartoon, this salad is said to give people supernatural abilities. This super hero league consists of avocado, hard-boiled egg, tomatoes, crispy chicken, bacon and your choice of costume, we mean dressing.

Romaine tossed in our zesty caesar dressing with Parmesan cheese and croutons.

A sloppy joe with more class. Our housemade pulled pork glazed with free-range red BBQ sauce and served with melted tillamook cheddar cheese, apple coleslaw and crispy onions on a Kaiser bun.

Have you ever wanted wings but without the messy finger and bones flying everywhere we tossed lettuce, crispy buffalo chicken, tomato, and bleu cheese crumbles in a herb tortilla.

The sandwich your yoga instructor would order. With garlic aioli, red onions, bacon, lettuce, swiss cheese, guacamole, tomato and a grilled chicken breast. Served on a Kaiser bun.

Pork belly braised with ginger, soy sauce, and brown sugar with Asian coleslaw, garlic aioli, and red onions on a ciabatta roll.

Tender prime rib, horseradish aioli, and swiss cheese on a ciabatta roll, served with au jus.

A triple decker sandwich so exclusive that it has its own dress code. Stacked turkey, bacon and swiss cheese. Served with green leaf lettuce, tomato and garlic aioli. Served on grilled sourdough.

Seared sockeye salmon, bacon, lemon aioli, avocado, spring mix and tomato on a ciabatta roll.

A burger made with as much pride as our craft brews. Everything was created with those hard-working manly men in mind. With free-range red BBQ sauce, laurelwood sauce, crispy onions, tomato, bacon, lettuce, and tillamook cheddar cheese. Served with beer-battered fries, tater tots, soup, or apple coleslaw. All burgers are served on a Kaiser bun.

A burger designed with our pubs identity in mind: "the place where friends and families meet, " or in this case where egg and patty meet. With fried egg, bacon, laurelwood sauce, tillamook cheddar cheese, caramelized onions, tomato, and lettuce. Served with beer-battered fries, tater tots, soup, or apple coleslaw. All burgers are served on a Kaiser bun.

Fried pork belly, sautéed red peppers, jack and cheddar cheese cream sauce and Parmesan cheese.

Cajun seasoning, grilled chicken, red peppers, and jack and cheddar cream sauce.

Belgian waffles served with crispy chicken tenders and maple syrup.

Sweet potatoes are back by popular demand! No, not yams! With basmati rice, black beans, avocado, pico de gallo and topped with cilantro-lime sour cream.

House-breaded chicken strips, beer-battered fries and apple coleslaw.

Workhorse Ipa beer-battered haddock fried until crispy and golden-brown. Served with beer-battered fries, apple coleslaw, caper-dill tartar sauce and lemon.

Two corn tortillas filled with your choice of workhorse Ipa beer-battered fried haddock or blackened salmon with sriracha-ranch coleslaw, guacamole and pico de gallo. Served with basmati rice.

Your choice of southwest chicken, pulled pork, grilled chicken, or sautéed veggies. Wrapped in a tomato tortilla with basmati rice, jack, and cheddar cheese, tomatoes, and black beans. Topped with ranchero sauce, cheese, cilantro-lime sour cream and guacamole. Served with chips.

Cocktail not bull ginger beer.

Non alcoholic.