About Le Bistro Montage
If you're looking for Creole restaurants in Portland look no further. Le Bistro Montage is known for having some of the best Creole in Portland. Located at 301 SE Morrison St, Le Bistro Montage i...show more
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Savory, deep-fried corn batter with peppers, and onions. Served with garlic aioli and remoulade.
Four deep-fried frog legs glazed with Cajun gravy. Served with cocktail sauce, horseradish cream, honey wheat bread and lemon.
Mixed greens and choice of dressing.
Cajun seared alligator tail with cocktail sauce, horseradish cream, lemon, and honey wheat bread.
Fresh summer kale, yellow corn, red onions, red peppers, green peppers, and Roma tomatoes tossed in a Citrus Cajun Vinaigrette
Three homemade cornbread muffins
A generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, cornbread muffin and choice of dressing.
Salad greens, grape tomatoes, carrots, cucumbers, house-made croutons, a cornbread muffin and choice of dressing.
Salad greens tossed with our house made Cajun Caesar dressing, topped with parmesan and croutons
house made Cajun Ranch
House made Cajun Caesar
A trio of our house made gumbo, red beans & rice, etouffee. Served with cornbread muffins.
Tender buttermilk biscuit and pork sausage gravy.
Chicken, andouille sausage, peppers, onions in chicken stock thickened with okra, file powder, and a nut-brown roux. Served over seasoned rice with cornbread muffin.
Tender buttermilk biscuit and pork sausage gravy on top of a breaded cube steak.
Red beans over rice with a side corn and red pepper sauteed in olive oil with cornbread muffin. Can be made Vegan.
Rock shrimp in a spicy tomato stew with a nut-brown roux served over seasoned rice with cornbread muffin.
Made with onion, celery, tomato, collard greens, carrots, broccoli and red beans, cornbread muffin.
A spicy, Louisiana rice dish made with onion, celery, tomato and cajun gravy served with a cornbread muffin.
Cheddar sauce, veggie blend, pork belly, and parmesan.
House-made cheddar sauce, heavy cream reduction, and parmesan.
Dried tomato and garlic pesto sauce, heavy cream reduction and parmesan.
A blend of old and spicy.
Heavy cream reduction, frank’s red hot sauce, celery and bleu cheese crumbles.
Roasted garlic, bacon, heavy cream reduction and parmesan.
Jalapenos, bacon pieces, heavy cream reduction, house-made cheddar sauce, and parmesan.
Basil pesto sauce, heavy cream reduction and parmesan.
Our signature cajun gravy, jalapeno and parmesan.
Heavy cream reduction, garlic, salt and parmesan.
House made vegan cheese sauce, topped with Almond Parmesan
Housemade Vegan "cheese" sauce mixed with our cajun gravy
Rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and parmesan.
Vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and parmesan. Vegetarian.
Bay scallops, vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes, and parmesan.
Onion, celery, tomatoes, carrots, broccoli, collard greens and Parmesan.
Bay scallops, white wine, garlic-heavy cream reduction, basil pesto sauce, and parmesan.
Spicy saute of carrots, onions, celery, tomatoes, cajun gravy, and parmesan.
Andouille sausage, prepared-to-order alfredo sauce, fresh tomatoes, and parmesan.
Tenderized, breaded, and deep-fried beef fritter topped with pork sausage gravy. Served with garlic mashed potatoes and a cornbread muffin.
Butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sautéed, and topped with bleu cheese crumbles. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with house-made remoulade. Served with red beans & rice and a cornbread muffin.
Buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour, topped with a house made Creole mustard sauce, served with garlic mashed potatoes.
Scratch made meatloaf prepared with ground Kobe beef, ground pork, onions, peppers, garlic and spices, topped with chipotle "Portland Ketchup" served with garlic mashed potatoes and roasted veggies
Layered vanilla cake and sweet butter-cream frosting, topped with fresh cold whipped cream
Oreo cookie crust filled with almond mocha chip ice cream, walnuts and topped with freshly made whipped cream, Oreo crumbles and chocolate sauce.
Rich chocolate creme served chilled with shortbread cookies
Made from scratch in house. Light and fluffy cinnamon sugar cheesecake in a graham cracker crust topped with house made prailine caramel sauce.
A large slice of vanilla spiced 'Oregon Chai' bread pudding served warm and topped with cinnamon vanilla custard and candied almonds.
Fifty Licks ChocoCocoMel vegan ice cream in an Oreo cookie crust topped with non dairy whipped cream, Hershey's Chocolate Syrup and vegan sprinkles!
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
2 pieces of buttermilk fried chicken
Fried Catfish Filet
2 pieces of Blackened Chicken Breast topped with blue cheese
Chicken Fried steak with country gravy
2 pieces of buttermilk fried chicken topped with Creole mustard sauce
House made Kobe Meat loaf topped with chipotle ketchup
Savory and deep-fried corn batter with peppers and onions. Served with garlic aioli and remoulade.
Mixed greens and choice of dressing.
Fresh summer kale, yellow corn, red onions, red peppers, green peppers, and Roma tomatoes tossed in a citrus cajun vinaigrette.
3 homemade cornbread muffins.
A generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, cornbread muffin, and choice of dressing.
Salad greens, grape tomatoes, carrots, cucumbers, house-made croutons, a cornbread muffin, and choice of dressing.
Salad greens tossed with our house-made Cajun Caesar dressing, topped with parmesan and croutons.
Made with onion, celery, tomato, collard greens, carrots, broccoli, and red beans served with a cornbread muffin.
A spicy Louisiana rice dish made with onion, celery, tomato, and cajun gravy served with a cornbread muffin.
Cheddar sauce, veggie blend, pork belly, and parmesan.
House-made cheddar sauce, heavy cream reduction, and parmesan.
Dried tomato with garlic pesto sauce, heavy cream reduction, and parmesan.
A blend of old and spicy.
Heavy cream reduction, Frank's red hot sauce, and bleu cheese crumbles.
Roasted garlic, bacon, heavy cream reduction, and parmesan.
Jalapeños, bacon, pieces, heavy cream reduction, house-made cheddar sauce, and parmesan.
Basil pesto sauce, heavy cream reduction, and parmesan.
Our signature Cajun gravy, jalapeno, and parmesan.
Heavy cream reduction, garlic, salt, and parmesan.
House-made vegan cheese sauce, topped with almond parmesan.
House-made vegan cheese sauce mixed with our Cajun gravy.
Rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and parmesan.
Vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and parmesan.
Bay scallops vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes, and parmesan.
Onion, celery, tomatoes, carrots, broccoli, collard greens, and parmesan.
Bay scallops, white wine, garlic-heavy cream reduction, basil pesto sauce, and parmesan.
Spicy saute of carrots, onions, celery, tomatoes, Cajun gravy, and parmesan.
Andouille sausage, prepared-to-order Alfredo sauce, fresh tomatoes, and parmesan.
Butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sauteed, and topped with bleu cheese crumbles. Served with garlic mashed potatoes and a cornbread muffin.
Tenderized, breaded, and deep-fried beef fritter topped with pork sausage gravy. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with house-made remoulade. Served with red beans and rice with a cornbread muffin.
Buttermilk marinated chicken breast, butterflied, and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour, topped with a house-made creole mustard sauce. Served with garlic mashed potatoes.
Scratch-made meatloaf prepared with ground Kobe beef, ground pork, onions, peppers, garlic, and spices topped with chipotle Portland ketchup. Served with garlic mashed potatoes and roasted veggies.
Tender buttermilk biscuit and pork sausage gravy on top of a breaded cube steak.
Tender buttermilk biscuit and pork sausage gravy.
Chicken, andouille sausage, peppers, onions in chicken stock thickened with okra, file powder, and a nut-brown roux. Served over seasoned rice with cornbread muffin.
Red beans over rice with a side of corn and red pepper sauteed in olive oil with cornbread muffin. Can be made vegan.
Rock shrimp in a spicy tomato stew with a nut-brown roux served over seasoned rice with cornbread muffin.
A trio of our house-made gumbo, red beans, rice, and etouffee. Served with cornbread muffins.
Served with a half order of hush puppies.
Served with a half order of hush puppies
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
2 pieces of buttermilk fried chicken.
Fried catfish fillet.
2 pieces of blackened chicken breast topped with bleu cheese.
Chicken fried steak with country gravy.
2 pieces of buttermilk fried chicken topped with creole mustard sauce.
House-made Kobe meat loaf topped with chipotle ketchup.
Layered vanilla cake and sweet butter-cream frosting topped with fresh cold whipped cream.
A rich chocolate creme served chilled with shortbread cookies.
Made from scratch in house light and fluffy cinnamon sugar cheesecake in a graham cracker crust. Topped with house-made prailine caramel sauce.
A large slice of vanilla spiced "Oregon Chai" bread pudding served warm. Topped with cinnamon vanilla custard and candied almonds.
Savory and deep-fried corn batter with peppers and onions. Served with garlic aioli and remoulade.
Mixed greens and choice of dressing.
Fresh summer kale, yellow corn, red onions, red peppers, green peppers, and Roma tomatoes tossed in a citrus cajun vinaigrette.
3 homemade cornbread muffins.
A generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, cornbread muffin, and choice of dressing.
Salad greens, grape tomatoes, carrots, cucumbers, house-made croutons, a cornbread muffin, and choice of dressing.
Salad greens tossed with our house-made Cajun Caesar dressing, topped with parmesan and croutons.
Made with onion, celery, tomato, collard greens, carrots, broccoli, and red beans served with a cornbread muffin.
A spicy Louisiana rice dish made with onion, celery, tomato, and cajun gravy served with a cornbread muffin.
Cheddar sauce, veggie blend, pork belly, and parmesan.
House-made cheddar sauce, heavy cream reduction, and parmesan.
Dried tomato with garlic pesto sauce, heavy cream reduction, and parmesan.
A blend of old and spicy.
Heavy cream reduction, Frank's red hot sauce, and bleu cheese crumbles.
Roasted garlic, bacon, heavy cream reduction, and parmesan.
Jalapeños, bacon, pieces, heavy cream reduction, house-made cheddar sauce, and parmesan.
Basil pesto sauce, heavy cream reduction, and parmesan.
Our signature Cajun gravy, jalapeno, and parmesan.
Heavy cream reduction, garlic, salt, and parmesan.
House-made vegan cheese sauce, topped with almond parmesan.
House-made vegan cheese sauce mixed with our Cajun gravy.
Rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and parmesan.
Vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and parmesan.
Bay scallops vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes, and parmesan.
Onion, celery, tomatoes, carrots, broccoli, collard greens, and parmesan.
Bay scallops, white wine, garlic-heavy cream reduction, basil pesto sauce, and parmesan.
Spicy saute of carrots, onions, celery, tomatoes, Cajun gravy, and parmesan.
Andouille sausage, prepared-to-order Alfredo sauce, fresh tomatoes, and parmesan.
Butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sauteed, and topped with bleu cheese crumbles. Served with garlic mashed potatoes and a cornbread muffin.
Tenderized, breaded, and deep-fried beef fritter topped with pork sausage gravy. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with house-made remoulade. Served with red beans and rice with a cornbread muffin.
Buttermilk marinated chicken breast, butterflied, and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes and a cornbread muffin.
Buttermilk marinated chicken breast, butterflied and breaded with Cajun seasoning and flour, topped with a house-made creole mustard sauce. Served with garlic mashed potatoes.
Scratch-made meatloaf prepared with ground Kobe beef, ground pork, onions, peppers, garlic, and spices topped with chipotle Portland ketchup. Served with garlic mashed potatoes and roasted veggies.
Tender buttermilk biscuit and pork sausage gravy on top of a breaded cube steak.
Tender buttermilk biscuit and pork sausage gravy.
Chicken, andouille sausage, peppers, onions in chicken stock thickened with okra, file powder, and a nut-brown roux. Served over seasoned rice with cornbread muffin.
Red beans over rice with a side of corn and red pepper sauteed in olive oil with cornbread muffin. Can be made vegan.
Rock shrimp in a spicy tomato stew with a nut-brown roux served over seasoned rice with cornbread muffin.
A trio of our house-made gumbo, red beans, rice, and etouffee. Served with cornbread muffins.
Served with a half order of hush puppies.
Served with a half order of hush puppies
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
Served with a half order of hush puppies.
2 pieces of buttermilk fried chicken.
Fried catfish fillet.
2 pieces of blackened chicken breast topped with bleu cheese.
Chicken fried steak with country gravy.
2 pieces of buttermilk fried chicken topped with creole mustard sauce.
House-made Kobe meat loaf topped with chipotle ketchup.
Layered vanilla cake and sweet butter-cream frosting topped with fresh cold whipped cream.
A rich chocolate creme served chilled with shortbread cookies.
Made from scratch in house light and fluffy cinnamon sugar cheesecake in a graham cracker crust. Topped with house-made prailine caramel sauce.
A large slice of vanilla spiced "Oregon Chai" bread pudding served warm. Topped with cinnamon vanilla custard and candied almonds.
A blend of old and spicy.
Layered vanilla cake and sweet butter-cream frosting, topped with fresh cold whipped cream
Roasted garlic, bacon pieces, heavy cream reduction, and parmesan.
Made from scratch in house. Light and fluffy cinnamon sugar cheesecake in a graham cracker crust, topped with house made prailine caramel sauce.
Cajun seared alligator tail with cocktail sauce, horseradish cream, lemon, and honey wheat bread.
Four deep-fried frog legs glazed with Cajun gravy. Served with cocktail sauce, horseradish cream, honey wheat bread, and lemon.
Savory deep-fried corn batter with peppers and onions. Served with garlic aioli and remoulade.
Mixed greens and choice of dressing.
A trio of chicken, andouille gumbo, red beans, rice, rock shrimp, and etouffee. Served with a side of corn bread.
Three homemade cornbread muffins
Salad greens, grape tomatoes, carrots, cucumbers, croutons, and choice of dressing.
Salad greens, grape tomatoes, carrots, cucumbers, croutons, and choice of dressing.
A generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, corn bread muffins, and choice of dressing.
Mixed greens tossed with our house made Cajun Caesar dressing topped with Parmesan and Croutons
Fresh summer kale, yellow corn, red onions, red peppers, green peppers, and Roma tomatoes tossed in a Citrus Cajun Vinaigrette
Tender buttermilk biscuit and pork sausage gravy.
Crawfish tail meat in a spicy tomato stew with a nut-brown roux. Served over seasoned rice with corn bread muffins.
Chicken, andouille sausage, peppers, and onions in chicken stock thickened with okra, file powder, and a nut-brown roux. Served over seasoned rice with corn bread muffins.
Red beans over rice with a side of corn and red pepper sauteed in olive oil with corn bread muffins.
A spicy Louisiana rice dish made with, onion, celery, tomato, and Cajun gravy.
Made with onion, celery, tomato, collard greens, carrots, broccoli, and red beans. A spicy Louisiana rice dish made with, onion, celery, tomato, and Cajun gravy.
Butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sauteed and topped with bleu cheese crumbles. Served with garlic mashed potatoes. Comes with a cornbread muffin and assorted seasonal vegetables.
Buttermilk marinated chicken breast, butterflied, and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Butterflied chicken breast, butterfield, and breaded with Cajun seasoning and flour, topped with a creole mustard sauce. Served with garlic mashed potatoes and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with remoulade. Served with red beans, rice, and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
House made meat loaf prepared with ground Kobe beef, ground pork, onions, peppers, garlic and spices, topped with chipotle "Portland Ketchup" served with garlic mashed potatoes, roasted veggies and a cornbread muffin
Heavy cream reduction, garlic salt, and parmesan.
Cajun gravy, jalapeno, and parmesan.
A blend of old and spicy.
Dried tomato, garlic pesto sauce, heavy cream reduction, and parmesan.
Basil pesto sauce, heavy cream reduction, and parmesan.
Jalapenos, bacon pieces, heavy cream reduction, Cheddar sauce, and parmesan.
Cheddar sauce, veggie blend, pork belly, and parmesan.
Roasted garlic, bacon pieces, heavy cream reduction, and parmesan.
Heavy cream reduction, frank’s red hot hot sauce, celery, and bleu cheese crumbles.
Cheddar sauce, heavy cream reduction, and parmesan.
House made vegan "cheese" sauce, topped with house made Almond Parmesan
House made vegan "cheese" sauce, mixed with Cajun Gravy and topped with house made Almond Parmesan
Rock shrimp, garlic, heavy cream reduction, basil pesto sauce, and parmesan.
Bay scallops, vegetable stock, white wine, dried tomato, and garlic pesto sauce, onions, tomatoes, and parmesan.
Andouille sausage, prepared-to-order alfredo sauce, fresh tomatoes, and parmesan.
Bay scallops, white wine, garlic heavy cream reduction, basil pesto sauce, and parmesan.
Vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens, and parmesan.
Spicy sautee of carrots, onions, celery, tomatoes, Cajun gravy, and parmesan. Can be made of vegetarian or vegan. Served with your choice of meat.
Onion, celery, tomatoes, carrots, broccoli, collard greens, and parmesan.
Layered vanilla cake and sweet butter-cream frosting, topped with fresh cold whipped cream
Rich chocolate creme served chilled with shortbread cookies
Made from scratch in house. Light and fluffy cinnamon sugar cheesecake in a graham cracker crust, topped with house made prailine caramel sauce.
A large slice of vanilla "Oregon Chai" bread pudding served warm and topped with cinnamon vanilla custard and candied almonds
Oreo cookie crust filled with almond mocha chip ice cream, walnuts and topped with freshly made whipped cream, Oreo crumbles and chocolate sauce *Please note this is Ice Cream and may melt by the time you get it.
Fifty Licks ChocoCocoMel vegan ice cream in an Oreo cookie crust topped with non dairy whipped cream, Hershey's Chocolate Syrup and vegan sprinkles!
can
A blend of old and spicy.
Roasted garlic, bacon pieces, heavy cream reduction and Parmesan.
Layered vanilla cake and sweet butter-cream frosting, topped with fresh cold whipped cream.
Heavy cream reduction, garlic salt and Parmesan.
Vegetarian. Savory, deep-fried corn batter with peppers and onions. Served with garlic aioli and rémoulade.
Made from scratch in house. Light and fluffy cinnamon sugar cheesecake in a graham cracker crust, topped with house made prailine caramel sauce
Basil pesto sauce, heavy cream reduction and Parmesan.
Jalapeños, bacon pieces, heavy cream reduction, house-made cheddar sauce and Parmesan. *sauce contains gluten
Dried tomato and garlic pesto sauce, heavy cream reduction and Parmesan.
Butterflied chicken breast, butterfield, and breaded with Cajun seasoning and flour, topped with a creole mustard sauce. Served with garlic mashed potatoes and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Fried Artichoke Hearts with a lemon dill aoli. Vegan
Three Homemade Cornbread muffins.
Vegetarian. Savory, deep-fried corn batter with peppers and onions. Served with garlic aioli and rémoulade.
Mixed greens and choice of dressing.
A trio of chicken, andouille gumbo, red beans, rice, rock shrimp, and etouffee. Served with a side of cornbread.
Mixed greens tossed with house made Cajun Caesar topped with parmesan and croutons
Salad greens, grape tomatoes, carrots, cucumbers, house-made croutons and choice of dressing.
Salad greens, grape tomatoes, carrots, cucumbers, croutons, and choice of dressing.
A generous portion of mixed greens with assorted vegetables, dried cranberries, roasted sunflower kernels, cornbread muffins and choice of dressing.
Tender buttermilk biscuit and pork sausage gravy.
Rock shrimp in a spicy tomato stew with a nut-brown roux. Served over seasoned rice with corn bread muffins.
Chicken, andouille sausage, peppers, and onions in chicken stock thickened with okra, file powder, and a nut-brown roux. Served over seasoned rice with corn bread muffins.
Vegetarian.Red beans over rice with a side of corn and red pepper sauteed in olive oil with cornbread muffins.
Tender buttermilk biscuit topped with a tenderized, breaded and deep-fried beef fritter smothered in pork sausage gravy.
A spicy Louisiana rice dish made with, onion, celery, tomato, and cajun gravy.
Made with onion, celery, tomato, collard greens, carrots, broccoli, and red beans. A spicy Louisiana rice dish made with, onion, celery, tomato, and cajun gravy.
Butterflied chicken breast, lightly dusted with Cajun seasoning and flour, sauteed and topped with Bleu cheese crumbles. Served with garlic mashed potatoes. Comes with a cornbread muffin and assorted seasonal vegetables.
Buttermilk marinated chicken breast, butterflied, and breaded with Cajun seasoning and flour. Served with garlic mashed potatoes and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Butterflied chicken breast, butterfield, and breaded with Cajun seasoning and flour, topped with a creole mustard sauce. Served with garlic mashed potatoes and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Buttermilk marinated catfish filet dredged in flour and deep-fried. Topped with remoulade. Served with red beans, rice, and roasted veggies. Comes with a cornbread muffin and assorted seasonal vegetables.
Heavy cream reduction, garlic salt and Parmesan.
House-made Vegan cheese sauce blended with our Cajun Gravy, topped with house-made almond parmesan. *Sauce contains gluten
Spicy.Our signature Cajun gravy, jalapeño and Parmesan.
A blend of old and spicy.
Dried tomato and garlic pesto sauce, heavy cream reduction and Parmesan.
Basil pesto sauce, heavy cream reduction and Parmesan.
Jalapeños, bacon pieces, heavy cream reduction, house-made cheddar sauce and Parmesan. *sauce contains gluten
Cheddar sauce, veggie blend, pork belly, and Parmesan. *sauce contains gluten
Roasted garlic, bacon pieces, heavy cream reduction and Parmesan.
Heavy cream reduction, frank’s red hot hot sauce, celery and bleu cheese crumbles.
House-made cheddar sauce, heavy cream reduction and Parmesan. *sauce contains gluten
House-made Vegan cheese sauce, topped with house-made almond Parmesan. *Sauce contains gluten
Rock shrimp, garlic, heavy cream reduction, basil pesto sauce and Parmesan.
Bay scallops, vegetable stock, white wine, dried tomato and garlic pesto sauce, onions, tomatoes and Parmesan.
Andouille sausage, prepared-to-order alfredo sauce, fresh tomatoes and Parmesan.
Bay scallops, white wine, garlic heavy cream reduction, basil pesto sauce and Parmesan.
Vegetarian. Vegetable stock, white wine, basil pesto sauce, celery, onion, tomatoes, carrots, broccoli, collard greens and Parmesan.
Spicy sautée of carrots, onions, celery, tomatoes, cajun gravy and Parmesan. Can be made of vegetarian or vegan. Served with your choice of meat.
Vegetarian.Onion, celery, tomatoes, carrots, broccoli, collard greens, and Parmesan.
Layered vanilla cake and sweet butter-cream frosting, topped with fresh cold whipped cream.
Rich chocolate pudding served chilled with shortbread cookies.
Made from scratch in house. Light and fluffy cinnamon sugar cheesecake in a graham cracker crust, topped with house made prailine caramel sauce
A large slice of vanilla "oregon chai" bread pudding served warm and topped with cinnamon vanilla custard and candied almonds.
Can.
Online Ordering Options
(See pickup options)Last updated February 21, 2020