Shredded potatoes mixed with bacon, and our blend of herbs and spices, topped with sour cream and green onions, with two eggs any style.

Rosemary-garlic buttermilk biscuits, fried chicken cutlets, two poached eggs, topped with 1/2 hollandaise and 1/2 gravy.

Corned beef, sautéed bell peppers, onions, seasoned country potatoes, swiss cheese, and a horseradish crème, with two eggs any style and choice of toast.

Hand-cut and battered with Stella Artois, served with house remoulade.

Bacon, sausage, peppers, onions, and mushrooms grilled and tossed with seasoned country potatoes, topped with mixed cheese and smothered in sausage gravy, with two eggs any style and choice of toast.

Two eggs any style, toast, choice of bacon, ham, or sausage patty, and either country reds or a fresh fruit cup.

A crispy, light, and fluffy waffle topped with whipped cream and fresh berries, served with butter and warm syrup.

Three thick slices of brioche served with a house-made seasonal jam served with butter and warm syrup.

Rosemary-garlic buttermilk biscuits, fried chicken cutlets, two poached eggs, topped with 1/2 hollandaise and 1/2 gravy.

English muffin, two poached eggs, corned beef, and sautéed onions, topped with hollandaise.

English muffin, two poached eggs, and ham topped with hollandaise.

English muffin, two poached eggs, tomato, spinach, and avocado topped with hollandaise.

Bacon, sausage, peppers, onions, mushrooms, and mixed cheese, topped with sausage gravy, choice of toast.

Seasoned chicken, onions, mixed cheese, topped with tomato sauce, cilantro, and black bean salsa, choice of toast.

Spinach, mushrooms, avocado, and chevre, choice of toast.

Our signature fried chicken breast with a crispy yet light and fluffy Belgian waffle served with butter and warm breakfast syrup.

Smoked salmon, parsley, green onions, seasoned country potatoes, and a lemon-dill crème, with two eggs any style and choice of toast.

Fried corn tortillas, pulled pork, mixed cheese, tomato sauce, topped with black bean salsa, sour cream, cilantro, and avocado, with two eggs any style.

Bacon, sausage, peppers, onions, and mushrooms grilled and tossed with seasoned country potatoes, topped with mixed cheese and smothered in sausage gravy, with two eggs any style and choice of toast.

Corned beef, sautéed bell peppers, onions, seasoned country potatoes, swiss cheese, and a horseradish crème, with two eggs any style and choice of toast.

Shredded potatoes mixed with bacon, and our blend of herbs and spices, topped with sour cream and green onions, with two eggs any style.

Cheese grits with lightly spiced Cajun-style shrimp, topped with bell peppers, green onions, and creole sauce.

Rosemary-garlic buttermilk biscuits smothered in our house-made sausage gravy topped with green onions.

Rosemary-garlic buttermilk biscuit, fried chicken breast, fried egg, orange hot sauce, and green onions.

Black forest ham and swiss between brioche french toast, with house seasonal jam.

Hand-formed ground chuck, cheddar, smoked bacon, ham, fried egg, and mayo, on ciabatta.

Bacon, arugula, tomato, and two over-medium eggs mustard aioli, on butter grilled sourdough.

Hand-formed ground chuck, cheddar, mayo, lettuce, tomato, and onion, on a pub bun.

Crispy battered fries tossed with garlic, scallions, and black truffle oil served with remoulade.

A rotating selection of house prepared hummus, tomato, feta, pickled red onion, cucumber, kalamata olives, and warm pita.

Thin-cut sweet potato fries, lightly seasoned, served with honey mustard.

Hand-cut and battered with Stella Artois, served with house remoulade.

Mediterranean-spiced ground lamb, feta, pickled onions, arugula, and cucumber-mint aioli on slider buns.

Dill pickle chips, cornmeal, buttermilk battered, and fried served with remoulade.

Hand-formed ground chuck, cheddar, smoked bacon, ham, fried egg, and mayo on ciabatta (served with fries, house salad, or soup).

Stella Artois battered wild cod, fried served with tartar sauce and a lemon wedge.

Penne pasta in a two-cheese garlic cream sauce, topped with seasoned breadcrumbs, grilled baguette.

Guinness stout, beef, potatoes, celery, carrots, mushrooms, and onions, served with grilled baguette.

A cup of our Irish stew, house salad, and two slices of grilled baguette.

A cup of soup du jour, house salad, and two slices of grilled baguette.

Grilled chicken breast, romaine hearts, shaved parmesan, and croutons tossed in caesar dressing.

Grilled chicken breast, bleu cheese crumbles, tomatoes, bacon, egg, avocado, mixed greens, and choice of dressing.

Tender spinach, grapefruit, pecans, avocado, and green onion tossed in house-made honey mustard.

Smoked salmon, chèvre, mixed greens, fresh seasonal berries, and candied walnuts tossed in a honey-balsamic vinaigrette.

Hand-formed ground chuck, cheddar, mayonnaise, lettuce, tomato, and onion on a pub bun.

Hand-formed ground chuck, bleu cheese, smoked bacon, caramelized onion, and mayonnaise on ciabatta.

Hand-formed ground chuck, swiss, grilled mushrooms, and mayo on a pub bun.

Mediterranean-spiced ground lamb, feta, pickled onions, arugula, and cucumber-mint aioli on ciabatta.

House vegetarian black bean patty, cheddar, chipotle aioli, avocado, lettuce, tomato, and onion on a pub bun.

Grilled ham, Cheddar, swiss cheese, and chipotle aioli on grilled sourdough.

Thinly sliced corned beef, swiss, sauerkraut, and thousand islands on marbled rye.

Tender sliced roast beef, on a garlic butter grilled french hoagie, with au jus.

Turkey, smoked bacon, swiss, lettuce, tomato, and beer mustard aioli on ciabatta.

Herbed chicken breast, swiss, lettuce, tomato, onion, and lemon-dill creme, on a pub bun.

Sliced roasted turkey, swiss, beer mustard aioli, lettuce, tomato, and onion on sourdough.

Sliced black forest ham, Cheddar, beer mustard aioli, lettuce, tomato, and onion on sourdough.

Applewood smoked bacon, lettuce, tomato, mayonnaise, and Cheddar on grilled sourdough.

Wild sustainably caught albacore tuna salad, cheddar, and onion on grilled sourdough.

Ham, turkey, bacon, Cheddar and jack cheeses, lettuce, tomato, onion, and mayonnaise in a flour tortilla.

Romaine, grilled chicken, parmesan cheese, croutons, and caesar dressing in a flour tortilla.

Crispy battered fries tossed with garlic, scallions, and black truffle oil served with remoulade.

A rotating selection of house prepared hummus, tomato, feta, pickled red onion, cucumber, kalamata olives, and warm pita.

Thin-cut sweet potato fries, lightly seasoned, served with honey mustard.

Hand-cut and battered with Stella artois, served with house remoulade.

Mediterranean-spiced ground lamb, feta, pickled onions, arugula, and cucumber-mint aioli on slider buns.

Dill pickle chips, cornmeal, buttermilk battered, and fried served with remoulade.

Guinness stout, beef, potatoes, celery, carrots, mushrooms, and onions, served with grilled baguette.

A cup of our Irish stew, house salad, and two slices of grilled baguette.

A cup of soup du jour, house salad, and two slices of grilled baguette.

Grilled chicken breast, romaine hearts, shaved parmesan, and croutons tossed in caesar dressing.

Grilled chicken breast, bleu cheese crumbles, tomatoes, bacon, egg, avocado, mixed greens, and choice of dressing.

Tender spinach, grapefruit, pecans, avocado, and green onion tossed in house-made honey mustard.

Smoked salmon, chèvre, mixed greens, fresh seasonal berries, candied walnuts, tossed in a honey-balsamic vinaigrette.

Battered chicken breast, choice of creamy peppered gravy or Kentucky BBQ sauce, garlic mashed potatoes, and seasonal vegetables.

Ground chuck, stuffed with ham, spinach, parmesan, mushrooms, tawny port gravy, garlic mashed potatoes, and seasonal vegetables.

Grilled or blackened wild sockeye salmon filet, herbed orzo, and seasonal vegetables.

Hearty beef and Guinness broth of carrots, celery, onion, peas, and corn topped with mashed potatoes and mixed cheese.

Seared pecan-crusted rainbow trout filet topped with brown butter, herbed orzo, and seasonal vegetables.

Spaghetti smothered in house Kentucky style BBQ sauce, with tender pulled pork, peppers, and onions, topped with fresh tomato and parsley, served with grilled baguette.

Stella artois battered wild cod, served with fries, tartar sauce, and a lemon wedge.

Hand-formed ground chuck, cheddar, smoked bacon, ham, fried egg, and mayo on ciabatta.

Hand-formed ground chuck, bleu cheese, smoked bacon, caramelized onion, and mayo on ciabatta.

Hand-formed ground chuck, swiss, grilled mushrooms, and mayo on a pub bun.

Mediterranean-spiced ground lamb, feta, pickled onions, arugula, and cucumber-mint aioli on ciabatta.

Hand-formed ground chuck, cheddar, mayo, lettuce, tomato, and onion on a pub bun.

House vegetarian black bean patty, Cheddar, chipotle aioli, avocado, lettuce, tomato, and onion on a pub bun.

Herbed chicken breast, swiss, lettuce, tomato, onion, and lemon-dill creme on a pub bun.

Tender sliced roast beef, on a garlic butter grilled french hoagie, with au jus.

Croissants, crème anglaise, berry jam, and powdered sugar.

Vanilla bean custard, caramelized sugar shell, flambéed fruit, whipped cream, and candied walnuts.

Triple chocolate cake, berry coulis, and cocoa powder.

Tillamook ice cream, chocolate sauce, whipped cream, and cherry garnish.