Mae Ploy Thai Cuisine

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce.

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce.

Deep-fried roll stuffed with glass noodles and mixed vegetable served with sweet sour sauce.

Crispy fried tofu served with sweet sour sauce and ground peanut on top.

Pork and vegetable. Deep-fried or steamed pork and vegetable dumping. Served with black sweet soy sauce.

Deep-fried golden wonton skin stuffed with imitation crabmeat and cream cheese. Served with sweet sour sauce.

Deep-fried ground sh mixed with green beans served and curry paste. Served with sweet sour sauce cucumber, onion, red bell pepper and ground peanut on top.

Deep-fried marinated chicken wings. Served with sweet sour sauce.

Shrimp deep fried in coconut breading. Served with sweet sour sauce.

Skewers of chicken breast marinated in Thai herbs, grilled and served with plum sauce and cucumber, onion, red bell pepper and peanut sauce.

Plates with papaya salad,crispy Thai style fried chickens, sticky rice and sweet and sour sauce

crispy Thai style fried chickens

Deep-fried chicken wings mixed basil sauce with crispy basil.

Deep-fried chicken wings mixed tamarind sauce top sliced green onions.

Spicy and sour soup with tomatoes, mushroom, white onion and green onion. Spicy.

Coconut milk soup with tomato, mushroom, white onion, green onion. Spicy.

Thai and Chinese inspired dish, stuffed shrimp and pork wontons in a clear broth, lettuce, bean sprout and sliced BBQ pork. Spicy.

Egg noodle, stuffed shrimp and pork wontons, sliced BBQ pork, green leaves and bean sprout in a clear broth top sliced green onion and fried garlic.

Papaya salad. A mixture of fresh shredded green papaya, carrots, green beans, tomatoes, fresh garlic, lime juice and peanuts. Spicy.

Grilled lemongrass chicken or tofu with fresh lettuce, tomatoes, cucumber, carrot and onion, served with peanut sauce dressing. Spicy.

Choices of beef, shrimp, squid with lettuce, cucumber, tomatoes, green onion, carrot and red onion in homemade lime dressing. Spicy.

Garlic and black peppers. Stir-fried garlic pepper sauce and mushroom topped on steam broccoli, carrot, and cabbage. Served with jasmine rice. Gluten-free.

Stir-fried with chili paste, onion, bell pepper, cabbage, basil leaves and carrot. Served with jasmine rice. Gluten free. Spicy.

Stir-fried with ginger, mushroom, onion, bell pepper, green onion and carrot. Served with jasmine rice. Gluten free.

Stir-fried with onion, green onion, cucumber, tomato, carrot, bell pepper and pineapple. Served with jasmine rice. Gluten free.

Stir-fried with cashew nut, carrot, broccoli, onion, bell pepper in a sweet chili paste. Served with jasmine rice. Gluten free.

Steamed with steam broccoli, carrot, and cabbage topped with peanut sauce. Served with jasmine rice. Gluten free.

Stir-fried with broccoli. Served with jasmine rice. Gluten free.

Stir-fried with bean sprout, carrot, broccoli, and cabbage. Served with jasmine rice.

Spicy green beans. Stir-fried with green bean, red bell pepper, carrot and lime leaves in a spicy chili paste. Served with jasmine rice. Gluten free. Spicy.

Stir-fried with eggplant, bamboo shoots, onion, bell peppers a and basil leaves. Served with jasmine rice. Gluten free. Spicy.

Boneless crispy chicken with bell pepper, onion and crispy basil served with rice.

Stir-fried with rice, egg, tomato, onion and pea. Carrot and broccoli topped with tomato cucumber and lime. Gluten free.

Stir-fried with rice, chili paste, egg, onions, bell pepper, carrot and basil leaves topped with tomato cucumber and lime. Gluten free. Spicy.

Stir-fried with rice, egg, pineapple, tomatoes, onion, raisin, cashew nut, pea, carrot and curry powder topped with tomato cucumber and lime. Gluten free.

Thai style stir-fried rice noodle with egg, bean sprout, green onion topped with sprout ground peanut and lime. Gluten-free.

Thai style stir-fried wide rice noodle with egg, chili paste, onion, bell pepper broccoli, carrot and basil leaves topped with bean sprout. Gluten free. Spicy.

Stir-fried wide size rice noodle with egg, broccoli and carrot. Gluten free.

Stir-fried egg noodle with egg, broccoli, cabbage, carrot, bean spout, onion and green onion. Gluten free.

Served with eggplant, bamboo shoot, bell pepper, basil leaves and coconut milk in red curry paste. Served with jasmine rice. Gluten-free and spicy.

Served with eggplant, bamboo shoot, bell pepper, basil leaves and coconut milk in green curry paste. Served with jasmine rice. Gluten-free. Spicy.

Served with potato, carrot, onion and coconut milk in yellow curry paste. Served with jasmine rice. Gluten-free. Spicy.

Served with pineapple, eggplant, bell pepper, basil leaves and coconut milk in red curry paste. Served with jasmine rice. Gluten-free. Spicy.

Served with green bean, basil leaves, bell peppers, leaves and carrot and coconut milk in panang curry paste. Served with jasmine rice. Gluten-free. Spicy.

Served with potato, carrot, onion, peanut, and coconut milk in the massaman curry paste. Served with jasmine rice. Gluten-free. Spicy.

Deep-fried marinated chicken wings mixed tamarind sauce. Served with sticky rice. Spicy.

Choice of chicken, pork, tofu or vegetarian with pumpkin, basil leaves, bell peppers, carrot, kaffir leaves and coconut milk in panang curry paste. Gluten-free. Spicy.

Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce. Served with jasmine rice. Gluten-free. Spicy.

Choice of chicken, pork, tofu or vegetarian with broccoli, carrot, cabbage and coconut milk in red curry paste topped with peanut sauce. Gluten-free. Spicy.

Rice noodle with ground chicken, shrimp, ground peanut, bean sprout, crispy wonton, green onion in our hot and sour soup. Spicy.

Choice of chicken, pork, tofu or vegetarian with mango, cashew nut, bell pepper, carrot, broccoli, onion, green onion and bell pepper in a sweet chili paste. Serve with jasmine rice. Gluten-free.

Choice of chicken, pork, tofu or vegetarian with steamed egg noodle in our northern Thai style curry sauce topped with fried egg noodle, onion, cilantro, fried shallot, and pickle. Spicy.

Thai delicious green curry with your choice of tofu, chicken or pork with avocado wedges, red bell pepper carrot and basil leaves. Serve with jasmine rice. Gluten-free and spicy.

Choice of ground pork or chicken and shrimp stir-fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice. Gluten free. Spicy.

Grilled lemongrass chicken, rice noodle stir-fried with egg, green onion, bean sprout, ground peanut, sweet radish in our special pad thai sauce topped with lemongrass chicken and peanut sauce on top. Gluten-free.

Roasted duck with eggplants, pineapple, tomato, bell pepper, basil leaves in red curry sauce. Served with jasmine rice. Gluten free.

Grilled wild salmon with green beans, basil leaves, bell peppers, carrot and kaffir leaves and coconut milk topped with Panang curry sauce. Serve with jasmine rice. Gluten-free. Spicy.

Grilled wild salmon with pumpkin, basil leaves, bell peppers, kaffir leaves, carrot and coconut milk topped with Panang curry sauce. Serve with jasmine rice. Gluten-free. Spicy.

Grilled wild salmon topped with teriyaki sauce. Serve with jasmine rice and steamed veggies.

Stir-fried with rice, crab meat, egg, tomato, onion, green onion, pea, and carrot topped with tomato cucumber and lime. Gluten free.

Deep-fried marinated chicken wings mixed tamarind sauce.

Choices of meat chicken, pork, tofu or vegetarian with pumpkin, basil leaves, bell pepper, carrot, kaffir leaves, and coconut milk in panang curry paste.

Steamed tofu over a bed of mix vegetarian in yellow curry sauce with peanut sauce.

Choices of meat chicken, pork, tofu, or vegetarian with broccoli, carrot, cabbage, and coconut milk in red curry paste topped with peanut sauce.

Rice noodle with ground chicken, shrimp, ground peanut, bean sprout, crispy wonton, and green onion in our hot and sour soup.

Choices of meat chicken, pork, tofu, or vegetarian with mango, cashew nut, bell pepper, carrot, broccoli, onion, green onion, and bell pepper in a sweet chili paste.

Choices of meat chicken, pork, tofu, or vegetarian with steamed egg noodle in our Northern Thai style curry sauce topped with fried egg noodle, onion, cilantro, fried shallot, and pickle.

Choices of meat chicken, pork, tofu, or vegetarian with lettuce, cucumber, tomato, green onion, carrot, and red onion on homemade lime dressing.

Thai delicious green curry with your choices of tofu, chicken, or pork with avocado wedges, red bell pepper, and basil leaves.

Choices of meat ground pork or chicken and shrimp stir-fried with basil leaves, green beans, and bell pepper. Serve with a fried egg.

Roasted duck with eggplant, pineapple, tomato, bell pepper, and basil leaves in red curry sauce.

Grilled lemongrass chicken and rice noodle stir-fried with egg, green onion, bean sprout, ground peanut, and sweet radish in our special pad Thai sauce topped with lemongrass chicken and peanut sauce on top.

Deep-fried wild duck and stir-fried with ginger, mushroom, onion, bell pepper, carrot, and green onion.

Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves, onion, and bell pepper.

Grilled wild salmon with green bean, basil leaves, bell peppers, carrot, kaffir leaves, and coconut milk topped with panang curry sauce.

Grilled wild salmon with pumpkin, basil leaves, bell peppers, kaffir leaves, and coconut milk topped with panang curry sauce.

Grilled wild salmon topped with teriyaki sauce. Serve with steamed veggies.

Deep-fried catfish, eggplants, bamboo shoots, onion, basil leaves, and bell pepper stir-fried with spicy chili paste.

Deep-fried wild catfish and stir-fried with ginger, mushroom, onion, bell pepper, carrot, and green onion topped with sweet sauce.

Stir-fried with rice, crab meat, egg, tomato, onion, green onion, pea, and carrot topped with tomato cucumber and lime.

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable. Serve with peanut sauce.

Deep-fried roll stuffed with glass noodles and mixed vegetable. Served with sweet-sour sauce.

Crispy fried tofu. Served with sweet-sour sauce and ground peanut on top.

Deep-fried or steamed pork and vegetable dumpling. Served with black sweet soy sauce.

Deep-fried golden wonton skin stuffed with imitation crab meat and cream cheese. Served with sweet-sour sauce.

Deep-fried ground fish mixed with green beans and curry paste. Served with sweet-sour sauce cucumber, onion, red bell pepper, and ground peanut on top.

Deep-fried marinated chicken wings served with sweet-sour sauce.

Coconut breading, shrimps, and deep-fried. Served with sweet-sour sauce.

Skewers of chicken breast marinated in Thai herbs, spices, and grill. Served with plum sauce, cucumber, onion, red bell pepper, and peanut sauce.

Spicy and sour soup with tomatoes, mushroom, white onion, and green onion.

Coconut milk soup with tomato, mushroom, white onion, and green onion.

A mixture of fresh shredded green papaya, carrots, green beans, tomatoes, fresh garlic, lime juice, and peanuts.

Grilled lemongrass chicken or tofu with fresh lettuce, tomatoes, cucumber, carrot, and onion. Served with peanut sauce dressing.

Choices of ground chicken, pork, and tofu with red onion, mint ground roasted rice, and lime juice.

Choices of beef, shrimp, or squid with lettuce, cucumber, tomatoes, green onion, carrot, and red onion in homemade lime dressing.

(Garlic and black pepper). Stir-fried garlic pepper sauce and mushroom topped on steam broccoli, carrot, and cabbage.

Stir-fried with chili paste, onion, bell pepper, cabbage, and basil leaves.

Stir-fried with broccoli.

Stir-fried with bean sprout, carrot, broccoli, baby corn onion, bell pepper, and cabbage.

Stir-fried with eggplant, bamboo shoot, bell pepper, carrot, and basil leaves in a spicy chili paste.

Stir-fried with ginger, mushroom, onion, bell pepper, green onion, and carrot.

Stir-fried with onion, green onion, cucumber, tomato, carrot, bell pepper, and pineapple.

(Spicy green bean). Stir-fried with green bean, red bell pepper, carrot, and kaffir lime leaves in a spicy chili paste.

Stir-fried with baby corn, onion, bell pepper, bamboo shoots, cashew nut, and mushroom.

Stir-fried with eggplant, bamboo shoots, onion, bell peppers, and basil leaves.

Stir-fried with cashew nut, carrot, broccoli, onion, baby corn, and bell pepper in a sweet chili paste.

Stir-fried with cashew nut, carrot, broccoli, onion, baby corn, and bell pepper in a sweet chili paste.

Stir-fried with bean sprout, carrots, broccoli, onions, bell peppers, and cabbage.

Eggplant, bamboo shoot, bell peppers, basil leaves, and coconut milk in red curry paste.

With eggplant, bamboo shoot, bell pepper, basil leaves, and coconut milk in green curry paste.

With potato, carrot, onion, and coconut milk in yellow curry paste.

With green bean, basil leaves, bell peppers, kaffir leaves, carrot, and coconut milk panang curry paste.

With potato, carrot, onion, peanut, and coconut milk in massaman curry paste.

With pineapple, eggplant, bell pepper, basil leaves, and coconut milk in red curry paste.

Stir-fried with rice, egg, tomato, onion, pea, carrot, and broccoli topped with tomato cucumber and lime.

Stir-fried with rice, chili paste, egg, onion, bell pepper, carrot, and basil leaves topped with tomato cucumber and lime.

Stir-fried with rice, egg, pineapple, tomatoes, onion, raisin, cashew nut, pea, carrot, and curry powder topped with tomato cucumber and lime.

Thai style stir-fried rice noodle with egg, bean sprout, and green onion topped with sprout ground peanut and lime.

Thai style stir-fried wide size rice noodle with egg, chili paste, egg, onion, bell pepper, and basil leaves topped with bean sprout.

Stir-fried wide size rice noodle with egg, broccoli, and carrot.

Stir-fried egg noodle with egg, broccoli, cabbage, carrot, bean sprout, onion, and green onion.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Deep-fried marinated chicken wings mixed tamarind sauce.

Choices of meat chicken, pork, tofu or vegetarian with pumpkin, basil leaves, bell pepper, carrot, kaffir leaves, and coconut milk in panang curry paste.

Steamed tofu over a bed of mix vegetarian in yellow curry sauce with peanut sauce.

Choices of meat chicken, pork, tofu, or vegetarian with broccoli, carrot, cabbage, and coconut milk in red curry paste topped with peanut sauce.

Rice noodle with ground chicken, shrimp, ground peanut, bean sprout, crispy wonton, and green onion in our hot and sour soup.

Choices of meat chicken, pork, tofu, or vegetarian with mango, cashew nut, bell pepper, carrot, broccoli, onion, green onion, and bell pepper in a sweet chili paste.

Choices of meat chicken, pork, tofu, or vegetarian with steamed egg noodle in our Northern Thai style curry sauce topped with fried egg noodle, onion, cilantro, fried shallot, and pickle.

Choices of meat chicken, pork, tofu, or vegetarian with lettuce, cucumber, tomato, green onion, carrot, and red onion on homemade lime dressing.

Thai delicious green curry with your choices of tofu, chicken, or pork with avocado wedges, red bell pepper, and basil leaves.

Choices of meat ground pork or chicken and shrimp stir-fried with basil leaves, green beans, and bell pepper. Serve with a fried egg.

Roasted duck with eggplant, pineapple, tomato, bell pepper, and basil leaves in red curry sauce.

Grilled lemongrass chicken and rice noodle stir-fried with egg, green onion, bean sprout, ground peanut, and sweet radish in our special pad Thai sauce topped with lemongrass chicken and peanut sauce on top.

Deep-fried wild duck and stir-fried with ginger, mushroom, onion, bell pepper, carrot, and green onion.

Stir-fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves, onion, and bell pepper.

Grilled wild salmon with green bean, basil leaves, bell peppers, carrot, kaffir leaves, and coconut milk topped with panang curry sauce.

Grilled wild salmon with pumpkin, basil leaves, bell peppers, kaffir leaves, and coconut milk topped with panang curry sauce.

Grilled wild salmon topped with teriyaki sauce. Serve with steamed veggies.

Deep-fried catfish, eggplants, bamboo shoots, onion, basil leaves, and bell pepper stir-fried with spicy chili paste.

Deep-fried wild catfish and stir-fried with ginger, mushroom, onion, bell pepper, carrot, and green onion topped with sweet sauce.

Stir-fried with rice, crab meat, egg, tomato, onion, green onion, pea, and carrot topped with tomato cucumber and lime.

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable. Serve with peanut sauce.

Deep-fried roll stuffed with glass noodles and mixed vegetable. Served with sweet-sour sauce.

Crispy fried tofu. Served with sweet-sour sauce and ground peanut on top.

Deep-fried or steamed pork and vegetable dumpling. Served with black sweet soy sauce.

Deep-fried golden wonton skin stuffed with imitation crab meat and cream cheese. Served with sweet-sour sauce.

Deep-fried ground fish mixed with green beans and curry paste. Served with sweet-sour sauce cucumber, onion, red bell pepper, and ground peanut on top.

Deep-fried marinated chicken wings served with sweet-sour sauce.

Coconut breading, shrimps, and deep-fried. Served with sweet-sour sauce.

Skewers of chicken breast marinated in Thai herbs, spices, and grill. Served with plum sauce, cucumber, onion, red bell pepper, and peanut sauce.

Spicy and sour soup with tomatoes, mushroom, white onion, and green onion.

Coconut milk soup with tomato, mushroom, white onion, and green onion.

A mixture of fresh shredded green papaya, carrots, green beans, tomatoes, fresh garlic, lime juice, and peanuts.

Grilled lemongrass chicken or tofu with fresh lettuce, tomatoes, cucumber, carrot, and onion. Served with peanut sauce dressing.

Choices of ground chicken, pork, and tofu with red onion, mint ground roasted rice, and lime juice.

Choices of beef, shrimp, or squid with lettuce, cucumber, tomatoes, green onion, carrot, and red onion in homemade lime dressing.

(Garlic and black pepper). Stir-fried garlic pepper sauce and mushroom topped on steam broccoli, carrot, and cabbage.

Stir-fried with chili paste, onion, bell pepper, cabbage, and basil leaves.

Stir-fried with cashew nut, carrot, broccoli, onion, baby corn, and bell pepper in a sweet chili paste.

Steamed with steam broccoli, carrot, and cabbage topped with peanut sauce.

Stir-fried with broccoli.

Stir-fried with bean sprout, carrot, broccoli, baby corn onion, bell pepper, and cabbage.

Stir-fried with eggplant, bamboo shoot, bell pepper, carrot, and basil leaves in a spicy chili paste.

Stir-fried with ginger, mushroom, onion, bell pepper, green onion, and carrot.

Stir-fried with onion, green onion, cucumber, tomato, carrot, bell pepper, and pineapple.

(Spicy green bean). Stir-fried with green bean, red bell pepper, carrot, and kaffir lime leaves in a spicy chili paste.

Stir-fried with baby corn, onion, bell pepper, bamboo shoots, cashew nut, and mushroom.

Stir-fried with eggplant, bamboo shoots, onion, bell peppers, and basil leaves.

With eggplant, bamboo shoot, bell pepper, basil leaves, and coconut milk in red curry paste.

With eggplant, bamboo shoot, bell pepper, basil leaves, and coconut milk in green curry paste.

With potato, carrot, onion, and coconut milk in yellow curry paste.

With pineapple, eggplant, bell pepper, basil leaves, and coconut milk in red curry paste.

With green bean, basil leaves, bell peppers, kaffir leaves, carrot, and coconut milk panang curry paste.

With potato, carrot, onion, peanut, and coconut milk in massaman curry paste.

Stir-fried with rice, egg, tomato, onion, pea, carrot, and broccoli topped with tomato cucumber and lime.

Stir-fried with rice, chili paste, egg, onion, bell pepper, carrot, and basil leaves topped with tomato cucumber and lime.

Stir-fried with rice, egg, pineapple, tomatoes, onion, raisin, cashew nut, pea, carrot, and curry powder topped with tomato cucumber and lime.

Thai style stir-fried rice noodle with egg, bean sprout, and green onion topped with sprout ground peanut and lime.

Thai style stir-fried wide size rice noodle with egg, chili paste, egg, onion, bell pepper, and basil leaves topped with bean sprout.

Stir-fried wide size rice noodle with egg, broccoli, and carrot.

Stir-fried egg noodle with egg, broccoli, cabbage, carrot, bean sprout, onion, and green onion.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce.

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce.

Soft rice paper wraps stuffed with vermicelli noodle and fresh vegetable served with peanut sauce.

Deep-fried roll stuffed with glass noodles and mixed vegetable served with sweet sour sauce.

Crispy fried tofu served with sweet sour sauce and ground peanut on top.

Pork and vegetable. Deep-fried or steamed pork and vegetable dumping. Served with black sweet soy sauce.

Deep-fried golden wonton skin stuffed with imitation crabmeat and cream cheese. Served with sweet sour sauce.

Deep-fried ground sh mixed with green beans served and curry paste. Served with sweet sour sauce cucumber, onion, red bell pepper and ground peanut on top.

Deep-fried marinated chicken wings. Served with sweet sour sauce.

Shrimp deep fried in coconut breading. Served with sweet sour sauce.

Skewers of chicken breast marinated in Thai herbs, grilled and served with plum sauce and cucumber, onion, red bell pepper and peanut sauce.

Spicy. Spicy and sour soup with tomatoes, mushroom, white onion and green onion.

Spicy. Coconut milk soup with tomato, mushroom, white onion, green onion.

Spicy. Thai and Chinese inspired dish, stuffed shrimp and pork wontons in a clear broth, lettuce, bean sprout and sliced BBQ pork.

Spicy. Papaya salad. A mixture of fresh shredded green papaya, carrots, green beans, tomatoes, fresh garlic, lime juice and peanuts.

Spicy. Grilled lemongrass chicken or tofu with fresh lettuce, tomatoes, cucumber, carrot and onion, served with peanut sauce dressing.

Spicy. Choices of beef, shrimp, squid with lettuce, cucumber, tomatoes, green onion, carrot and red onion in homemade lime dressing.

Gluten-free, spicy. Stir fried with eggplant, bamboo shoot, bell pepper, carrot and basil leaves in a spicy chili paste. Served with jasmine rice.

Garlic and black peppers. Stir fried garlic pepper sauce and mushroom topped on steam broccoli, carrot and cabbage. Served with jasmine rice.

Spicy. Stir fried with chili paste, onion, bell pepper, cabbage, basil leaves and carrot. Served with jasmine rice.

Stir fried with ginger, mushroom, onion, bell pepper, green onion and carrot. Served with jasmine rice.

Stir fried with onion, green onion, cucumber, tomato, carrot, bell pepper and pineapple. Served with jasmine rice.

Stir fried with cashew nut, carrot, broccoli, onion, baby corn and bell pepper in a sweet chili paste. Served with jasmine rice.

Steamed with steam broccoli, carrot and cabbage topped with peanut sauce. Served with jasmine rice.

Stir fried with broccoli. Served with jasmine rice.

Stir fried with bean sprout, carrot, broccoli, baby corn and cabbage. Served with jasmine rice.

Spicy. Spicy green beans. Stir fried with green bean, red bell pepper, carrot and lime leaves in a spicy chili paste. Served with jasmine rice.

Stir fried with baby corn, onion, bell pepper, bamboo shoots, cashew nut and mushroom. Served with jasmine rice.

Spicy. Stir fried with eggplant, bamboo shoots, onion, bell peppers a and basil leaves. Served with jasmine rice.

Stir fried with rice, egg, tomato, onion and pea. Carrot and broccoli topped with tomato cucumber and lime. Gluten-free.

Spicy. Stir fried with rice, chili paste, egg, onions, bell pepper, carrot and basil leaves topped with tomato cucumber and lime.

Stir fried with rice, egg, pineapple, tomatoes, onion, raisin, cashew nut, pea, carrot and curry powder topped with tomato cucumber and lime.

Thai style stir fried rice noodle with egg, bean sprout, green onion topped with sprout ground peanut and lime.

Spicy. Thai style stir fried wide rice noodle with egg, chili paste, onion, bell pepper broccoli, carrot and basil leaves topped with bean sprout.

Stir fried wide size rice noodle with egg, broccoli and carrot.

Stir fried egg noodle with egg, broccoli, cabbage, carrot, bean spout, onion and green onion.

With eggplant, bamboo shoot, bell pepper, basil leaves and coconut milk in red curry paste. Served with jasmine rice.

With eggplant, bamboo shoot, bell pepper, basil leaves and coconut milk in green curry paste. Served with jasmine rice.

With potato, carrot, onion and coconut milk in yellow curry paste. Served with jasmine rice.

With pineapple, eggplant, bell pepper, basil leaves and coconut milk in red curry paste. Served with jasmine rice.

With green bean, basil leaves, bell peppers, leaves and carrot and coconut milk in panang curry paste. Served with jasmine rice.

With potato, carrot, onion, peanut and coconut milk in massaman curry paste. Served with jasmine rice.

Spicy. Deep-fried marinated chicken wings mixed tamarind sauce. Served with sticky rice.

Gluten-free, spicy. Choice of chicken, pork, tofu or vegetarian with pumpkin, basil leaves, bell peppers, carrot, kaffir leaves and coconut milk in panang curry paste.

Gluten-free, spicy. Steamed tofu over a bed of mix vegetable in yellow curry sauce with peanut sauce. Served with jasmine rice.

Gluten-free, spicy. Choice of chicken, pork, tofu or vegetarian with broccoli, carrot, cabbage and coconut milk in red curry paste topped with peanut sauce.

Spicy. Rice noodle with ground chicken, shrimp, ground peanut, bean sprout, crispy wonton, green onion in our hot and sour soup. Spicy.

Gluten-free, choice of chicken, pork, tofu or vegetarian with mango, cashew nut, bell pepper, carrot, broccoli, onion, green onion and bell pepper in a sweet chili paste. Serve with jasmine rice.

Spicy. Choice of chicken, pork, tofu or vegetarian with steamed egg noodle in our Northern Thai style curry sauce topped with fried egg noodle, onion, cilantro, fried shallot and pickle.

Spicy. Choice of chicken, pork, tofu or vegetarian with lettuce, cucumber, tomato, green onion, carrot and red onion in homemade lime dressing.

Gluten-free, spicy. Thai delicious green curry with your choice of tofu, chicken or pork with avocado wedges, red bell pepper carrot and basil leaves. Serve with jasmine rice.

Gluten-free, spicy. Choice of ground pork or chicken and shrimp stir fried with basil leaves, green beans and bell pepper. Serve with fried egg and jasmine rice.

Gluten-free, grilled lemongrass chicken, rice noodle stir fried with egg, green onion, bean sprout, ground peanut, sweet radish in our special pad Thai sauce topped with lemongrass chicken and peanut sauce on top.

Gluten-free. Roasted duck with eggplants, pineapple, tomato, bell pepper, basil leaves in red curry sauce. Served with jasmine rice.

Deep red wild duck, stir fried with ginger, mushroom, onion, bell pepper, carrot and green onion.

Gluten-free, spicy. Stir fried rice with green curry sauce, shrimp, bamboo shoots, basil leaves, onion and bell peppers.

Gluten-free, spicy. Grilled wild salmon with green beans, basil leaves, bell peppers, carrot and kaffir leaves and coconut milk topped with panang curry sauce. Serve with jasmine rice.

Gluten-free, spicy. Grilled wild salmon with pumpkin, basil leaves, bell peppers, kaffir leaves, carrot and coconut milk topped with panang curry sauce. Serve with jasmine rice.

Grilled wild salmon topped with teriyaki sauce. Serve with jasmine rice and steamed veggies.

Spicy. Deep fried catfish, eggplants, bamboo shoots, onion, basil leaves and bell pepper stri-fried with spicy chili paste. Serve with jasmine rice.

Deep red wild catfish , stir-fried with ginger, mushroom, onion, bell pepper, carrot and green onion, topped with sweet sauce. Serve with jasmine rice.

Gluten-free. Stir fried with rice, crab meat, egg, tomato, onion, green onion, pea and carrot topped with tomato cucumber and lime.