Malee's Thai Kitchen

Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth)

Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce.

Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeño.

Cabbage, carrot, taro, cellophane noodles, black mushrooms seasoning with turmeric powder wrapped in spring roll wrapper; deep-fried & served with sweet & sour dipping sauce.

Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried served with homemade soy sauce.

Shrimp, water chestnut wrapped with spring roll wrapper. Deep-fried to golden brwn, served with sweet chili dipping sauce.

Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

A famous hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro and Thai chili paste.

A Thai coconut milk based soup with mushroom, lemongrass, galangal root, kafir lime leaf, onion, cilantro, and Thai chili paste.

Hot & sour soup with lemongrass, galangal, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice.

Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion & toasted ground rice.

Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and toasted ground rice. Served over house green salad.

Sauteéd with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Sauteéd with fresh lemongrass, krachai, peppercorn and spicy chili sauce.

Sauteéd eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and touch of coconut milk.

Sauteéd with garlic sauce over a bed of steamed broccoli.

Sauteed broccoli, carrots, cabbages, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

Sauteéd with onions, bell peppers, mushrooms and sweet basil leaves.

Sauteéd broccoli, carrot, cabbage, celery, zucchini. Served with peanut sauce.

Sauteéd fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sauteéd pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

Sauteéd Fresh string bean with Panang curry and a touch of coconut milk.

Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

Sauteéd fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

Our signature curry. A chef's special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce and broccoli.

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

Pan fried wide rice noodles with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.

Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, alime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu).

Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion in famous Tom Yum sauce.

Stir-fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.

Stir-fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions and cilantro.

A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea.

Toasted, Raw greens taste and smooth golden infusion.

Remarkable Health Tea to treat the skin problem, reduce aging, increase the immunity power. Healing Tea.

Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil. Served with crispy rice noodle and crisp iceberg lettuce.

Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic, and black pepper. Served with pickled carrot and daikon.

Five spiced duck tucks in soft bun, scallions, cilantro. Served with hoisin sauce.

Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce.

Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil & jalapeno.

Chopped cabbage, carrot, taro, cellophane noodles, black mushrooms wrapped in spring roll wrapper, deep-fried & served with sweet & sour dipping sauce.

Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet & sour sauce.

Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper, pan-fried served with homemade soy sauce.

Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

Marinated beef tenderloin in a mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Marinated tender chicken breast in a mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A famous Thai hot & sour soup with lemongrass, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk-based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

A Thai coconut milk-based soup with mushroom, lemongrass, galangal root, kaffir lime leaf, onion, cilantro & Thai chili paste.

Hot & Sour soup with lemongrass, galangal, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

Hot & Sour soup with lemongrass, galangal, mushroom, tomato, kaffir lime leaf, onion, cilantro & Thai chili paste.

A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro & roasted garlic oil.

Rice noodle in sweet & sour Tom Yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes, and basil. Served over house green salad.

Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion & toasted ground rice.

Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice.

Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro & lime vinaigrette. Served over house green salad.

Deep fried shrimps with chili paste, carrot, cashew nut, red onion, kaffir lime leaves, and lemongrass.

A traditional rice noodle stir-fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

Pan-fried wide rice noodle with chicken & shrimp, our sweet tangy signature gravy sauce, broccoli, and crispy rice noodle.

A Kid’s favorite wide rice noodle stir-fried with egg, sweet soy sauce, and broccoli.

Stir-fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots, and yellow curry gravy sauce. Served over pan-fried wide rice noodle with egg.

Fresh wide rice noodle stir-fried with egg, Thai chili, onions, bell peppers, bamboo shoots, and sweet basil leaves.

Stir-fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

Northern Thailand style curry with steamed egg noodle. Served with pickled green mustard, a lime wedge, shallots, scallions, cilantro, and crispy egg noodle.

Stir-fried rice noodle with egg, ground chicken & shrimp, bean sprout, mushroom, scallion infamous Tom Yum sauce.

Stir-fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.

Stir-fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg, and chili paste.

A classic Jasmine rice stir-fried with egg, peas, carrots, onions, scallions, and cilantro.

A juicy and flavorful of pineapple stir-fried with jasmine rice, egg, onions, scallions, cashew nuts, and curry powder.

Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

Wok-fried jasmine rice with egg, Dungeness crab meat, onion, pea & carrot.

A chef’s special curry of red curry and peanut sauce combined with coconut milk, carrot & broccoli.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper, and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion, and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant, and sweet basil leaves.

A rich Panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leaves.

Peanutty curry slowly cooked with coconut milk, yellow onion, potatoes, and roasted peanuts.

Sauteed with cashew nut, onions, carrots, celery, bell peppers, and sweet chili paste.

Sauteed with fresh lemongrass, krachai, peppercorn, and spicy chili sauce.

Sauteed eggplant, bamboo shoot, bell pepper, basil, Gang Dang paste and a touch of coconut milk.

Sauteed with garlic sauce over a bed of steamed broccoli.

Sauteed with onions, bell peppers, mushrooms, and sweet basil leaves.

Sauteed broccoli, carrots, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

Sauteed Fresh string bean with bell pepper, kaffir lime leaves in Phrik Khing sauce.

Sauteed broccoli, carrot, cabbage, celery, zucchini. served with peanut sauce.

Sautéed fresh ginger, onions, bell peppers, black mushroom & mushrooms in ginger garlic sauce.

Sauteed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

Sauteed Fresh string bean with Panang curry and a touch of coconut milk.

Sauteed pineapple, bell pepper, celery, carrot and onions in sweet & sour sauce.

Grilled lemongrass chicken served over pad Thai noodle with egg, bean sprout, green onion, tamarind based sauce, crushed peanut and peanut sauce.

Sauteed prawn, calamari, scallop, fresh jalapeno, krachai, pepper corn, basil.

Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, shallot, scallion, cucumber and toasted ground rice served over green lettuce, fresh string bean and spinach.

Wok-fried crunchy chicken with water chestnut, peppercorn, onion, bell pepper, cashew nut and fried Thai chili.

Slow roasted chicken finished on the grill served with pineapple sweet tangy spicy sauce, steamed vegetable.

Our favorite. Sauteed beef tenderloin with, Galangal, krachai, peppercorn, lemongrass, spicy chili sauce and Sauteed onion ring.

Stir-fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.

Stir-fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

Sauteed string bean with crunchy chicken in garlic sauce.

Sauteed fresh salmon fillet with fresh ginger, black mushrooms, onions, mushrooms and celery in ginger sauce.

Lightly fried chicken stir-fried with onions and bell peppers in tangy sauce.

Flambe prawns served on the bed of asparagus and homemade garlic curry sauce.

Sauteed ground chicken and shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Fried prawn to a crisp, served with onion, bell pepper, mushroom in tangy sauce and crispy basil.

Grilled marinade chicken with lemongrass sauce, served over broccoli and homemade peanut sauce.

Known as "Mou Li Hua Cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea.

Toasted, raw greens taste and smooth golden infusion.

Remarkable Health Tea to treat the skin problem, reduce aging, increase the immunity power. Healing Tea.

Please contact the merchant for seasonal flavor.

Our signature appetizer. Wok-seared chicken, shiitake mushrooms, water chestnuts, scallion, sesame oil; served with crispy rice noodle and crisp iceberg lettuce.

Deep-fried chicken wings tossed with caramelized sauce, onion, toasted garlic and black pepper. Served with pickled carrot and daikon.

Five spiced duck tucks in soft bun, scallions, cilantro; served with hoisin sauce (melted in your mouth).

Giant prawns tossed with sweet coconut flake, deep-fried to golden brown. Served with sweet chili sauce.

Basil, imitation crabmeat, cream cheese, deep-fried to golden brown. Served with homemade sriracha sweet chili sauce.

Steamed chicken pot sicker tossed with soy sauce, mushroom, onion, fresh basil and jalapeño.

Chopped cabbage, carrot, taro, cellophane noodles, black mushrooms wrapped in spring roll wrapper; deep-fried and served with sweet and sour dipping sauce.

Lettuce, mint, basil, shrimp, carrot, rice noodles wrapped in rice paper; served with homemade peanut sauce drizzled with sweet and sour sauce.

Minced chicken, cabbage, onion, garlic wraps in pot sticker wrapper; pan-fried served with homemade soy sauce.

Minced chicken, potato, onion seasoning with yellow curry powder wrapped with soft pastry puff.

One of most famous satay from Southern of Thailand. Marinated beef tenderloin in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Marinated tender chicken breast in mixture of coconut milk and Thai spices, grilled to perfection. Served with peanut dipping sauce.

Seasoning ground chicken stuffed in wonton skin and shrimp with clear broth, scallion, cilantro, bean sprout and lettuce.

Grilled tender beef flavored with lime vinaigrette, chili flake, cilantro, mint, shallot, cucumber, tomatoes and basil. Served over house green salad.

Ground chicken tossed with lime vinaigrette, chili flake, cilantro, shallot, scallion and toasted ground rice.

Green papaya, green bean, tomatoes, carrot, garlic, Thai chili, fish sauce, palm sugar, lime juice.

Grilled marinated chicken with lemongrass sauce, tossed with lemongrass, kaffir lime leaves, carrot, scallion, cilantro and lime vinaigrette. Served over house green salad.

Deep fried shrimps with chili paste, carrot, cashew nut, red onion, kaffir lime leaves and lemongrass.

Sautéed with cashew nut, onions, carrots, celery, bell peppers and sweet chili paste.

Sautéed with fresh lemongrass, krachai, peppercorn and spicy chili sauce.

Sautéed eggplant, bamboo shoot, bell pepper, basil, gang dang paste and a touch of coconut milk.

Sautéed with garlic sauce over a bed of steamed broccoli.

Sautéed with onions, bell peppers, mushrooms and sweet basil leaves.

Sautéed broccoli, carrots, mushrooms, snow pea, bell peppers, celery and zucchini in savory garlic sauce.

Sautéed fresh string bean with bell pepper, kaffir lime leaves in phrik khing sauce.

Sautéed broccoli, carrot, cabbage, celery, zucchini. Served with peanut sauce.

Sautéed fresh ginger, onions, bell peppers, black mushroom and mushrooms in ginger garlic sauce.

Sautéed sliced tender beef sirloin with broccoli, mushrooms, onions, bell peppers and carrots in seasoning soy sauce.

Sautéed fresh string bean with panang curry and a touch of coconut milk.

Sautéed pineapple, bell pepper, celery, carrot and onions in sweet and sour sauce.

Our signature curry. A chef’s special curry of red curry and peanut sauce combined with coconut milk, carrot and broccoli.

A hearty red curry simmered with coconut milk, bamboo shoots, bell pepper and sweet basil leaves.

The most spices yellow curry combined with coconut milk, yellow onion and potatoes.

The flavorful curry simmered with coconut milk, bamboo shoots, bell pepper, eggplant and sweet basil leaves.

A rich panang curry combined with coconut milk, carrot, bell pepper, kaffir lime leave.

Inspired by people in the Southern of Thailand; peanutty curry slowly cooked with coconut milk, yellow onion, potatoes and roasted peanuts.

A traditional rice noodle stir fried with egg, green onion, bean sprout with tamarind based sauce; served with crushed peanut.

Pan-fried wide rice noodle with chicken and shrimp, our sweet tangy signature gravy sauce, broccoli and crispy rice noodle.

A kid’s favorite wide rice noodle stir fried with egg, sweet soy sauce and broccoli.

Stir fried ground beef sirloin with onions, tomatoes, bell peppers, peas, carrots and yellow curry gravy sauce; served over pan-fried wide rice noodle with egg.

Fresh wide rice noodle stir fried with egg, Thai chili, onions, bell peppers, bamboo shoots and sweet basil leaves.

Stir fried carrot, cabbage, bamboo shoot, asparagus, green bean, sweet basil in house curry sauce and coconut milk; served over rice noodle.

Northern Thailand style curry with steamed egg noodle, served with pickled green mustard, a lime wedge, shallots, scallions, cilantro and crispy egg noodle (choice of chicken or tofu).

Stir fried rice noodle with egg, ground chicken and shrimp, bean sprout, mushroom, scallion in famous tom yum sauce.

Stir fried egg noodle with chicken, egg, bean sprout, cabbage, carrot and a touch of chili sauce.

Stir fried rice noodle, broccoli, mushrooms, zucchini, onion, carrot, bell pepper, egg and chili paste.

A traditional beef rice noodle in savory broth with tender beef sirloin, bean sprout, spinach, celery, scallion, cilantro and roasted garlic oil.

Rice noodle in sweet and sour tom yum broth with ground chicken, prawns, calamari, crushed peanut, fresh lime juice, bean sprout, cilantro and scallion.

A classic jasmine rice stir fried with egg, peas, carrots, onions, scallions and cilantro.

A juicy and flavorful of pineapple stir fried with jasmine rice, egg, onions, scallions, cashew nuts and curry powder.

Wok-fried jasmine rice with egg, tomatoes, peas, carrots, scallions, cilantro, homemade sauce, shrimps, calamari and scallops.

Wok-fried jasmine rice with egg, dungeness crab meat, onion, pea and carrot.

Grilled lemongrass chicken served over pad Thai noodle with egg, bean sprout, green onion, tamarind based sauce; crushed peanut and peanut sauce.

Sautéed prawn, calamari, scallop, fresh jalapeño, krachai, pepper corn, basil.

Grilled beef sirloin to perfection served with lime vinaigrette, chili flake, cilantro, shallot, scallion, cucumber and toasted ground rice served over green lettuce, fresh string bean and spinach.

Wok-fried crunchy chicken with water chestnut, peppercorn, onion, bell pepper, cashew nut and fried Thai chili.

Slow roasted chicken finished on the grill served with pineapple sweet tangy spicy sauce, steamed vegetable.

Our favorite. Sautéed beef tenderloin with, galangal, krachai, peppercorn, lemongrass, spicy chili sauce and sautéed onion ring.

Stir fried Chinese eggplant with ground chicken and tofu, green onion, bell pepper and fresh sweet basil.

Inspired by Chinese population in Thailand. One of the most well known Chinese festival dishes. Stir fried chicken, onion, fresh ginger, bell peppers and ginger soy sauce.

Never say no to this signature dish! Sautéed string bean with crunchy chicken in garlic sauce.

Sautéed fresh salmon filet with fresh ginger, black mushrooms, onions, mushrooms and celery in ginger sauce.

Lightly fried chicken stir fried with onions and bell peppers in tangy sauce.

Flambé prawns served on the bed of asparagus and homemade garlic curry sauce.

Sautéed ground chicken and shrimp, onion, bell pepper, sweet basil leaves with chili sauce.

Fried prawn to a crisp, served with onion, bell pepper, mushroom in tangy sauce and crispy basil.

Grilled marinade chicken with lemongrass sauce; served over broccoli and homemade peanut sauce.

Known as "mou li hua cha". The highest grade of green tea heated infused with jasmine flowers. Very pleasant, sweet, fragrant green tea.

Toasted, raw greens taste and smooth golden infusion.

Remarkable health tea to treat the skin problem, reduce aging, increase the immunity power. Healing tea.

Coke, diet, Sprite, root beer, lemonade.