If you're looking for Italian restaurants in Portland look no further. Mama Mia Trattoria is known for having some of the best Italian in Portland. Located at 439 SW 2nd Ave, Mama Mia Trattoria i...show more
Italian classic vegetarian vegetable soup topped with pecorino romano cheese.
Whole romaine, shaved parmesan, reggiano, and focaccia croutons.
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in balsamic vinaigrette dressing.
Finished with balsamic reduction and Parmesan Reggiano
House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.
Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.
Fresh housemade mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.
Prosciutto di Parma, Coppa, Mortadella & Soppressata served with whole grain mustard,garlic puree, capers, house pickled vegetables and herb crostini.
Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.
Thin slices of boneless chicken breast sauteed with lemon, capers, white wine, and butter.
Boneless chicken breast sauteed with fresh mushrooms in a delicate marsala wine sauce.
Thin slices of milk-fed veal sauteed with lemon, capers, white wine, and butter.
Thin slices of milk-fed veal sauteed with fresh mushrooms in a delicate marsala wine sauce.
Breaded and pan fried tender, milk fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce.
Breaded & pan fried eggplant layered with fresh mozzarella cheese & plum tomato-basil sauce.
Spaghetti pasta tossed with pomodoro sauce and topped with two jumbos Painted Hills meatballs.
Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses, rolled and topped with tomato-basil sauce.
Fresh egg pasta tossed in parmigiano reggiano cream sauce.
Fresh egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.
Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone, Reggiano cheese, spinach, crimini mushrooms, onion and topped with tomato-basil sauce.
Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce.
Pasta tossed with pancetta (Italian bacon), onions, egg, cream & Parmesan Reggiano.
Linguine tossed with basil, garlic, olive oil, and toasted pine nuts.
Fresh egg fettucine with prawns, scallops, mussels, clams, calamari, and Oregon cod tossed in a classic creamy white wine & shellfish reduction with fresh herbs.
Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic, and white wine.
A thin crust topped with tomato sauce, fresh house-made mozzarella cheese, pepperoni or/and sausage.
Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil.
A thin crust topped with tomato-basil sauce, fresh house-made mozzarella cheese, and basil leaves.
Roasted cherry tomatoes, crispy pancetta, artichoke hearts & mozzarella cheese with a creamy pesto sauce
Broccoli sauteed with garlic and olive oil.
Baby spinach sauteed with garlic and sweet butter.
Ladyfingers dipped in Kahlua, brandy, & espresso layered with mascarpone & whopped cream
A creamy cheesecake with an almond biscotti crust, served with caramel sauce & candied almonds
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce
Made with Belgian chocolate and topped with raspberry sorbet
Authentic Italian doughnuts shaken with powdered sugar and served with a side of seasonal sauces.
House crostini topped with goat cheese and a marionberry-thyme marmalade.
Crispy zucchini sprinkled with pecorino romano cheese. Served with housemade pomodoro sauce and rosemary aioli.
Hand-breaded and lightly fried and served with a spicy tomato sauce.
½ lb. steamed puget sound blue mussels in a garlic, fresh herbs, and white wine sauce.
Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.
Italian classic vegetarian vegetable soup topped with pecorino romano cheese.
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in our balsamic vinaigrette.
Tri-colored cheese tortellini, salami, olives, spinach, sun-dried tomatoes, and fresh mozzarella tossed in a balsamic vinaigrette.
Whole romaine, shaved parmesan, reggiano, and focaccia croutons.
Our classic caesar salad topped with five shrimp in our house blend blackening spices.
Pancetta, roasted bell peppers, red onions, toasted walnuts, and goat cheese tossed with a champagne vinaigrette.
House-made meatballs, pickled red onions, mixed greens, and mozzarella. Served on a fresh-baked baguette.
Pesto marinated chicken breast, bacon, cheddar, romaine lettuce, tomatoes, and artichoke aioli. Served on a brioche bun.
House-made crispy mozzarella, romaine lettuce, and tomato aioli. Served on a brioche bun.
Grilled sourdough with fresh mozzarella, roma tomatoes, and fresh basil.
Five layers of fresh pasta and painted hills ground beef with mozzarella, provolone, ricotta, and parmesan topped with pomodoro sauce.
Tillamook white cheddar and fresh basil topped with panko and baked until golden brown.
Penne pasta made with florets of broccoli, sautéed with garlic, olive oil, calabrian chilies, and roasted bell peppers.
Fettuccine with prawns, sea scallops, mussels, clams, calamari, and Pacific white fish and tossed in a classic white wine shellfish reduction with organic herbs.
Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses rolled and topped with tomato-basil sauce.
Housemade meat sauce with a touch of cream.
Tossed with housemade pomodoro sauce and topped with housemade pork and beef meatball.
Egg pasta tossed in parmigiano reggiano garlic cream sauce.
Housemade mozzarella, grape tomato, and fresh basil.
Roasted cherry tomatoes, crispy pancetta, artichoke hearts, and mozzarella cheese.
Ladyfingers dipped in kahlua, brandy, and espresso, layered with mascarpone and whipped cream.
Crisp pastry filled with ricotta cream and chopped chocolate drizzled with chocolate sauce.
Eggless and fresh vanilla custard served with seasonal fruits and sauces.
Made with Belgian chocolate and topped with fresh raspberries and raspberry sorbet.
A creamy cheesecake with an almond biscotti crust, served with caramel sauce and candied almonds.
6 pieces. Authentic Italian doughnuts! Shaken with powdered sugar and served with a side of seasonal berry jam and Belgium chocolate sauce topped with candied hazelnuts.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Crispy zucchini sprinkled with pecorino romano cheese. Served with housemade pomodoro sauce and rosemary aioli.
Prosciutto di parma, coppa, mortadella, and soppressata served with whole grain mustard, garlic puree, capers, house pickled vegetables, and house made mozzarella. Served with herb crostini.
3/4 lb of Puget Sound Manila clams steamed in a garlic, white wine, and fresh herb sauce.
Crispy calamari served with a spicy tomato sauce and paprika aioli.
Finished with balsamic reduction and parmesan reggiano.
House made mozzarella, breaded and lightly fried to a golden perfection, served with our rich plum tomato-basil sauce.
Local Pearl Bakery baguette baked with fresh herb and garlic butter.
Italian classic vegetable soup topped with pecorino romano cheese.
Fresh house made mozzarella cheese, heirloom tomatoes, and fresh basil chiffonade drizzled with a thick balsamic reduction, local olive, and basil oils.
Whole romaine, shaved parmesan, house made caesar dressing, and focaccia croutons.
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in our balsamic vinaigrette.
Fresh pasta made with six layers of ground beef, ricotta, mozzarella, provolone and reggiano cheese, spinach, cremini mushrooms, and onion topped with our tomato basil sauce.
Zesty red sauce tossed with tomatoes, onions, garlic, shallots, and calabrian chilies.
Fresh pasta filled with house herb blend, ricotta, mozzarella, and parmesan cheeses rolled and topped with our tomato basil sauce.
Fettucine tossed with a parmesan and garlic cream sauce with a touch of lemon and nutmeg.
Spaghetti pasta tossed with our pomodoro sauce and topped with half pound of our house made meatballs.
Linguine tossed with a fresh pesto sauce of basil, garlic, olive oil, and toasted pine nuts with a touch of cream.
Old world classic sauce of ground beef, veal, and pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.
Tossed with pancetta, onions, and parmigiana reggiano then finished with a poached egg.
Thin crust topped with tomato basil sauce, fresh house-made Mozzarella cheese, and fresh basil leaves.
Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil.
Thin crust topped with tomato basil sauce, mozzarella, provolone, and pepperoni.
Roasted cherry tomatoes, crispy pancetta, artichoke hearts, and mozzarella cheese with a creamy pesto sauce.
Thin crust topped with tomato basil sauce, mozzarella, provolone, and sausage.
White prawns sautéed in garlic, butter, olive oil, white wine, and parsley and finished with a touch of sweet cream and lemon. Served over a bed of linguine pasta.
Fettucine with prawns, scallops, mussels, clams, calamari, and Oregon white fish tossed in a classic creamy white wine and shellfish reduction with fresh herbs.
Fresh clams tossed with garlic, onions, herbs, olive oil, grape tomatoes, and lemon.
Organic and sustainably raised king salmon. Served over fresh orzo pasta tossed with asparagus, sundried tomatoes, and sliced Italian olives finished with citrus beurre blanc, a radish, and frisée salad.
Breaded and pan-fried eggplant, layered with fresh mozzarella cheese and plum tomato-basil sauce.
Breaded and pan-fried tender veal cutlet topped with melted mozzarella and plum tomato-basil sauce.
Breaded and pan-fried tender boneless chicken breast topped with mozzarella cheese and plum tomato-basil sauce.
Thin slices of veal tenderloin sautéed with fresh mushrooms in a delicate marsala wine sauce.
Thin slices of boneless chicken breast sautéed with lemon, capers, white wine, and butter.
Thin slices of veal tenderloin sautéed with lemon, capers, white wine, and butter.
Boneless chicken breast sautéed with fresh mushroom medley in a delicate marsala wine sauce.
Sautéed with garlic and butter.
Ladyfingers dipped in kahlua, brandy, and espresso, layered with mascarpone and whipped cream.
Crisp pastry filled with ricotta cream and chopped chocolate drizzled with chocolate sauce.
Eggless and fresh vanilla custard served with seasonal fruits and sauces.
Made with Belgian chocolate and topped with fresh raspberries and raspberry sorbet.
A creamy cheesecake with an almond biscotti crust, served with caramel sauce and candied almonds.
6 pieces. Authentic Italian doughnuts! Shaken with powdered sugar and served with a side of seasonal berry jam and Belgium chocolate sauce topped with candied hazelnuts.
With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).
Italian classic vegetarian vegetable soup topped with pecorino romano cheese.
House made mozzarella filled with fresh basil, breaded, and lightly fried to a golden perfection. Served with rich plum tomato basil sauce.
Whole romaine, shaved parmesan, reggiano, and focaccia croutons.
Organic mixed greens with shaved red onion, grape tomatoes, candied pecans, and ricotta salata cheese, tossed in balsamic vinaigrette dressing.
Fresh housemade mozzarella cheese layered with vine ripened tomatoes & fresh basil leaves then drizzled with a thick balsamic reduction, local olive and basil oils.
Local pearl bakery baguette baked with fresh garlic, butter, and fresh herbs.
Finished with balsamic reduction and Parmesan Reggiano
Breaded and pan fried tender boneless chicken breast, topped with fresh mozzarella cheese and plum tomato basil sauce.
Thin slices of boneless chicken breast sauteed with lemon, capers, white wine, and butter.
Boneless chicken breast sauteed with fresh mushrooms in a delicate marsala wine sauce.
Breaded and pan fried tender, milk fed veal cutlet topped with melted house made fresh mozzarella and tomato sauce.
Thin slices of milk-fed veal sauteed with fresh mushrooms in a delicate marsala wine sauce.
Thin slices of milk-fed veal sauteed with lemon, capers, white wine, and butter.
Breaded and pan fried eggplant, layered with fresh mozzarella cheese & plum tomato-basil sauce.
Fresh pasta made with six layers of Painted Hills ground beef, ricotta, mozzarella, provolone, reggiano cheese, spinach, crimini mushrooms, onion and topped with tomato-basil sauce.
Fresh pasta filled with ricotta, mozzarella, and parmesan cheeses, rolled and topped with tomato-basil sauce.
Spaghetti pasta tossed with pomodoro sauce and topped with two jumbo Painted Hills meatballs.
Fresh pappardelle egg pasta tossed with an old world classic sauce of premium ground beef, veal, pork, aromatic vegetables, red wine, tomatoes, and a touch of cream.
Linguine tossed with fresh garlic and a spicy crushed red pepper tomato sauce.
Fresh egg pasta tossed in parmigiano reggiano cream sauce.
Linguine tossed with basil, garlic, olive oil, and toasted pine nuts.
Pasta tossed with pancetta, onions, egg, cream, & parmigiano reggiano.
Slightly spicy seafood stew of prawns, sea scallops, mussels, clams, calamari, Oregon white fish, tomatoes, garlic, and white wine.
Fresh harvested Puget Sound Manila clams tossed with garlic, herbs, olive oil, preserved tomato, lemon, and florescent herb breadcrumbs.
A thin crust topped with tomato-basil sauce, fresh house made mozzarella cheese, and basil leaves.
A thin crust topped with tomato sauce, fresh house made mozzarella cheese, pepperoni or/and sausage.
Tomato basil sauce with mozzarella, provolone, roasted red peppers, mushrooms, red onions, grape tomatoes, and fresh basil
Baby spinach sauteed with garlic and butter.
Broccoli sauteed with garlic and olive oil.
Ladyfingers dipped in coffee liqueur, and espresso layered with mascarpone & whipped cream
Creamy Italian vanilla custard topped with seasonal sauce
A creamy cheesecake made with almond liqueur with an almond biscotti crust, served with caramel sauce and candied almonds
Crisp pastry filled with ricotta cream & chopped chocolate, drizzled with chocolate sauce
Made with Belgian chocolate and topped with raspberry sorbet
Seasonal authentic Italian doughnuts served with a seasonal dipping sauce