Ma Now Thai Cuisine

Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with peanut plum sauce.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onions. Served with cucumber sauce.

Deep fried chicken wings topped with Thai style sweet chili sauce.

California calamari tube dipped in tempura batter and lightly fried.

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Deep fried crab meat, shrimp, garlic, water chestnut wrapped in tofu sheets served with plum sauce and sweet chili sauce.

Chicken vegetable pot stickers with ginger and sweet black soy sauce.

Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce.

Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.

Deep fried Thai fish cake served with cucumber sauce.

Spicy and sour lemongrass soup with galangal roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro.

Shrimp wonton, shrimps, beansprouts, spinach, diced scallions, and cilantro in clear broth soup.

Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchinies, diced scallions, and cilantro in clear broth soup.

Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, beansprouts, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves, tossed with spicy lime juice.

Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Ground meat, shallots, green onions, mint, and ground roasted rice, tossed with spicy lime juice.

Shredded green papaya, Thai chili, cherry tomatoes, green beans, and peanuts, tossed with Som Tum sauce.

Steamed galss noodles, ground chicken, shrimps, onions, shallots, mint leaves, and cilantro, tossed with spicy lime juice with sweet chili paste.

Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red currymade from ripe red chili peppers.

Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers, and rhizome roots.

Potatoes, carrots, onions, and bell peppers in Thai yellow curry.

Potatoes, carrots, onions, bell peppers, and peanuts in a rich Thai Mussamun curry.

Green beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry.

Soft and tender Sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.

Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunck pineapple mixed in special curry delight sauce and topped with coconut milk.

Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves.

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onions, and diced mix vegetables.

Stir-fried jasmine rice with Chinese broccoli, onions, egg, garlic, and duck.

Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.

Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce.

Stir-fried glass noodles, egg, green onions, beansprouts, ground peanut, and sweet radish with special Pad Thai sauce.

Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh beansprouts.

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce.

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce.

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.

Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.

Egg noodles, shallots, picked cabbage, green onions, and cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, beansprouts, cilantro, and ground peanuts in spicy and sour soup.

Stir-fried ground meat with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil.

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Tomatoes, cucumbers, mushrooms, onions, carrots, zucchinies, bell peppers, and pineapple with sweet and sour sauce.

Stir-fried broccoli, mushrooms, zucchinies, and carrots.

Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots, and zucchinies.

Eggplants, bell peppers, basil leaves, onions, and sweet chili sauce.

Sweet green beans, asparagus, red bell peppers, and kaffir lime leaves with Thai chili paste.

Steamed broccoli, zucchinies, spinach, and cabbages with your choice of meat.

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.

Stir-fried broccoli, zuchinies, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers, and cabbages.

Stir-fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers, and carrots.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil.

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce

Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables

Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple

Stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil

Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, with spicy sweet and sour sauce and topped with crispy basil.

Grilled jumbo prawns, asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk

Pan-fried Sockeye salmon with asparagus, green beans, bell peppers, basil leaves topped with Panang curry garnished with kaffir lime leaves and coconut milk

Crispy whole Tilapia fish topped with sweet tamarind sauce.

Real crab meat, shrimps, squid, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, pineapple, and bell peppers, topped with crispy basil

Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and Thai hot basil

Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli.

Stir-fried salmon, sweet green beans, bell peppers, and kaffir lime leaves with Thai chili paste

Fresh diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili, dried shrimp, fresh spinach, and our signature house sauce. Build your own, using your favorite combinations.

Tofu, carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

Shrimp, avocado,carrots, cilantro, mint, basil, steamed rice noodles and fresh lettuce wrapped in rice paper served with peanut plum sauce.

These traditional Thai fresh rolls are a rare find Portland's Thai restuarants. Filled with tofu, shrimp, Chinese sausage, beansprouts, egg, cucumber, celery, and shredded green onions, topped with light sauceand Dungeness crab meat.

Crispy fried spring rolls filled with mixed vegetables and glass noodles.

Deep fried tofu served with peanut plum sauce.

Boneless chicken wings stuffed with ground pork, shrimp, glass noodles, carrots, mushrooms, and onions. Served with cucumber sauce.

Deep fried chicken wings topped with Thai style sweet chili sauce.

California calamari tube dipped in tempura batter and lightly fried.

Lightly fried shrimp in tempura batter with our own version of the classic dressing.

Marinated chicken tenders with curry powder. Grilled to perfection and served with cucumber sauce and peanut sauce.

Deep fried crab meat, shrimp, garlic, water chestnut wrapped in tofu sheets served with plum sauce and sweet chili sauce.

Chicken vegetable pot stickers with ginger and sweet black soy sauce.

Deep fried battered mixed vegetable served with our tasty plum sauce and sweet sauce.

Lightly deep fried batter shrimp with Ma-Now version of the classic dressing.

Deep fried wonton stuffed with special blend of imitation crab and cream cheese, served with sweet and sour sauce.

Deep fried Thai fish cake served with cucumber sauce.

Homemade crab cake, crab meat, scallions, cilantro, onions, egg, breadcrumb, served with pineapple sauce and house salad.

Spicy and sour lemongrass soup with galanga roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro.

Spicy and sour lemongrass soup with galanga roots, kaffir lime leaves, tomatoes, onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro.

Spicy and sour coconut milk soup with lemongrass, galangal roots, kaffir lime leaves, onions, mushrooms, and cilantro.

This soup’s lovely aroma and flavor come from the subtle blend of citrus leaves, sweet basil, and galangal. Fresh shrimps, squids, scallops, and mussels with a few pinches of fresh chili and lemongrass.

Shrimp wonton, shrimps, bean sprouts, spinach, diced scallions, and cilantro in clear broth soup.

Soft egg tofu, spinach, seaweed, broccoli, carrots, zucchini, diced scallions, and cilantro in clear broth soup.

Tomatoes, cucumbers, onions, shallots, spring-mix lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing.

Grilled lemongrass chicken, tomatoes, cucumbers, onions, shallots, kaffir lime leaves, tossed with spicy lime juice.

Grilled squid, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Grilled perfect flat iron beef, tomatoes, cucumbers, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuces, tossed with spicy lime juice.

Grilled shrimps, tomatoes, shallots, lemongrass, kaffir lime leaves, mint leaves, and fresh lettuces, tossed with spicy lime juice.

Ground meat, shallots, green onions, mint, and ground roasted rice, tossed with spicy lime juice.

Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai red curry made from ripe red chili peppers.

Eggplants, bamboo shoots, bell peppers, and basil leaves in Thai green curry made from chili peppers, and rhizome roots.

Potatoes, carrots, onions, and bell peppers in Thai yellow curry.

Potatoes, carrots, onions, bell peppers, and peanuts in a rich Thai Mussamun curry.

Green beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry.

Soft and tender Sirloin beef, potatoes, carrots, onions, bell peppers, peanuts, and pumpkins in house special mussamun curry.

Eggplants, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.

Shrimps, scallops, squids, crab claws, mussels with a touch of lime juice, bell peppers, and chunk pineapple mixed in special curry delight sauce and topped with coconut milk.

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves.

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, onions, and diced mix vegetables, topped with shredded dried pork.

Stir-fried jasmine rice with egg, pineapple, raisins, cashews, onions, and diced mix vegetables.

Stir-fried jasmine rice with Chinese broccoli, onions, egg, garlic, and duck.

Stir-fried jasmine rice blended with egg, diced mix vegetables, and Dungeness crab meat.

Stir-fried rice noodles, egg, green onions, bean sprouts, ground peanut, and sweet radish with special Pad Thai sauce.

Stir-fried glass noodles, egg, green onions, bean sprouts, ground peanut, and sweet radish with special Pad Thai sauce.

Stir-fried fresh wide size rice noodles, egg, fresh ground chili, bell peppers, onions, tomatoes, basil leaves, and fresh bean sprouts.

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli, egg, and flavored with sweet soy sauce.

Stir-fried fresh wide size rice noodles, topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce.

Wok-fried choice of meat in sweet chili paste. Served with angel hair rice noodles and steamed mixed vegetables.

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.

Glass noodles stir-fried with egg, cabbages, baby corns, snow peas, tomatoes, mushrooms, onions, and bell peppers.

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.

Egg noodles, shallots, pickled cabbage, green onions, and cilantro, in Kao Soi curry soup, topped with crispy egg noodles.

Rice noodles with shrimps, squids, ground chicken, crispy wonton, scallions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup.

Stir-fried ground meat with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil.

Cashews, onions, bell peppers, water chestnuts, and sweet chili paste.

Stir-fried broccoli, mushrooms, zucchini, and carrots.

Tomatoes, cucumbers, mushrooms, onions, carrots, zucchini, bell peppers, and pineapple with sweet and sour sauce.

Eggplants, bell peppers, basil leaves, onions, and sweet chili sauce.

Fresh ginger strips, mushrooms, shitake mushrooms, onions, bell peppers, carrots, and zucchinis.

Steamed broccoli, zucchini, spinach, and cabbages with your choice of meat.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.

Stir-fried broccoli, zucchini, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers, and cabbages.

Choice of meat with fresh garlic and black pepper topped with fresh lettuce and steamed broccoli.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, and hot basil leaves, topped with crispy basil.

Stir-fried shrimps, asparagus, cashew nuts, onions, green onions, bell peppers, and carrots.

Marinated chicken breast, lightly deep fried, on bed of fresh lettuces, topped with sweet lime sauce.

Chicken breast marinated with lemongrass, grilled to perfection, on bed of steamed broccoli, carrots, cabbages, spinach, and topped with peanut sauce.

Boneless roasted duck topped with tamarine sauce, and served with steamed vegetables.

Stir-fried soft and tender Sirloin beef with chef’s special sauce, bell peppers, onions, tomatoes, and pineapple.

An authentic Thai Dish rarely found in Thai restaurants. We stir fry specially selected cuts of tender beef with green curry, coconut milk, bell peppers, eggplants, bamboo shoots, kaffir lime leaves, and rhizome roots, topped with crispy basil.

Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers, and cucumbers, topped with spicy sweet and sour sauce and crispy basil.

Grilled jumbo prawns, asparagus, green beans, topped with Panang curry garnished with kaffir lime leaves and coconut milk.

Pan-fried wild Sockeye salmon with asparagus and green beans, topped with Panang curry garnished with kaffir lime leaves and coconut milk.

Crispy whole Tilapia fish topped with sweet tamarind sauce.

We bring the wonderful seafood of the Gulf of Siam right here to the Portland area! Crab claws, shrimps, squids, green mussels, and scallops, stir fried with sweet chili paste, fresh chili, onions, tomatoes, and bell peppers, topped with crispy basil.

Stir-fried crispy rosted pork with ground fresh chili, onions, bell peppers, and basil leaves.

Stir-fried crispy rosted pork with garlic, rosted chili, and Chinese broccoli.

Fresh mango, carrots, red cabbages, cucumbers, grape tomatoes, coconut flake, mung beans, cashew nuts, and fresh gingers, topped with light flavorful dressing.

Stir-fried jumbo prawns with well selected sweet mango, onions, bell peppers, and basil leaves. Served with steamed white rice.

Chicken breast tempura stir-fried with chili, garlic, peppers, green onions, and mint leaves. This dish has a very strong flavor of garlic and pepper. Served with steamed white rice.

Stir-fried clams with ground Thai Chili, Thai Chili jam, tiny sweet peppers, and Thai basil leaves in our special sauce.

Stir-fried ground chicken and diced shrimp with fresh chili, minced green beans, onions, bell peppers, and hot basil leaves, served with a fried egg over steamed white rice.

Cashew nuts, onions, bell peppers, water chestnuts, roasted chili, and sweet chili paste. Served with steamed white rice.

Stir-fried broccoli, zucchini, bamboo shoots, mushrooms, carrots, onions, tomatoes, bell peppers, and cabbages. Served with steamed white rice.

Tomatoes, cucumbers, onions, carrots, zucchini, mushrooms, bell peppers, and pineapples with sweet and sour sauce. Served with steamed white rice.

Steamed mixed vegetables, spinach and your choice of meat, topped with lovely peanut sauce. Served with steamed white rice.

Fresh ginger strips, mushrooms, shitake mushroom, onions, and bell peppers. Served with steamed white rice.

Eggplants, bamboo shoots, bell peppers, and basil leaves on Thai green curry. Served with steamed white rice.

Eggplants, bamboo shoots, bell peppers, and basil leaves on Thai red curry. Served with steamed white rice.

Potatoes, carrots, onions, bell peppers, and peanuts in rich-flavors Thai Mussamun curry. Served with steamed white rice.

Potatoes, carrots, onions, and bell peppers in Thai yellow curry. Served with steamed white rice.

Stir-fried rice noodles, egg, green onions, beansprouts, ground peanut, and sweet radishes with special Pad Thai sauce.

Green beans, bell peppers, and kaffir lime leaves in lightly sweet Panang curry. Served with steamed white rice.

Stir-fried fresh wide size rice noodles, egg, broccoli, Chinese broccoli and flavored with sweet soy sauce.

Stir-fried fresh wide size rice noodles, egg, fresh chili, onion, tomatoes, bell peppers, basil leaves, and fresh bean sprouts with your choice of meat.

Stir-fried fresh wide size rice noodles topped with carrots, broccoli, and Chinese broccoli in oyster gravy sauce.

Stir-fried choice of meat in sweet chili paste and roasted chili. Served with angel hair rice noodles and steamed mixed vegetables.

Rice noodles with shrimp, squid, ground chicken, crispy wonton, beansprouts, cilantro, and ground peanuts in spicy and sour soup.

Stir-fried wide sized rice noodle with egg, broccoli, onions, carrots, chili, and basil leaves.

Egg noodles, shallots, pickled cabbage, cilantro in Kao Soi curry soup, topped with crispy egg noodles.

Stir-fried jasmine rice with egg, Chinese broccoli, tomatoes, and onions.

Stir-fried jasmine rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil leaves.

Stir-fried jasmine rice with egg, Thai sausage, tomatoes, diced mix vegetables, and onions, topped with shredded dried pork.

Marinated chicken breast, lightly deep fried on a bed of fresh lettuce, topped with sweet lime sauce. Served with steamed white rice.

Stir-fried jasmine rice with egg, pineapple, raisins, cashew nuts, tomatoes, onions, and diced mix vegetables.

Battered Halibut served on a bed of pineapple, tomatoes, onions, bell peppers and cucumbers, topped with spicy sweet and sour sauce and crispy basil. Served with steamed white rice.

Grilled jumbo prawns, asparagus, and green beans, topped with Panang curry sauce, bell peppers, and coconut milk. Served with steamed white rice.

Wild Sockeye Salmon, pan-fried to perfection with asparagus and green beans, topped with Panang curry sauce, bell peppers, and coconut milk. Served with steamed white rice.

Stir-fried crispy roasted pork with ground fresh chili, onions, bell peppers, and basil leaves. Served with steamed white rice.

Stir-fried crispy roasted pork with garlic, roasted chili, and Chinese broccoli. Served with steamed white rice.

Stir-fried salmon, sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. Served with steamed white rice.

Sweetened Thai iced tea with fresh lime juice

Unsweetened ice tea.

Fresh lime juice with soda.

Banana sticky rice wrapped with banana leaf.