Baked egg, mama Lil's aioli and baby greens on lauretta jean's English muffin.

Vegan breakfast sausage, herb aioli and baby greens on lauretta jean's English muffin.

Two eggs any style, roasted farm potatoes and seasonal fruit with buttered toast.

Roasted sweet potato, kale, sweet corn, cotija cheese, cilantro crema, avocado and a side of hot mama's gramal's chilie salsa.

Thyme biscuit with wild mushroom gravy.

Smashed avocado with Jacobson sea salt and micro greens.

Maplewood granola, seasonal fruit and honey.

Gluten free, vegetarian. Chia pudding, blueberries, toasted almonds, and local honey.

Barley-mushroom burger, lettuce, tomato, special sauce, pickles and cheddar cheese.

Avocado, herb aioli and mixed greens on seeded whole grain.

Roasted spaghetti squash, lacinato kale, tahini yogurt, olives, cucumbers, pickled red onions and charmoula.

Cheddar and Monterey cheese, two bacon, one tomato jam, and one avocado slices.

Gluten free. Local mixed chicories, bacon, dry Jack, soft egg, and croutons.

Gluten free, vegetarian. Winter citrus, feta, beldi olives, fennel, almonds, and citrus vinaigrette.

Gluten free, vegetarian. A simple salad with shaved cucumbers, radishes and lemon vinaigrette.

With soup.