Marcos Cafe and Espresso Bar

Thomas' English muffin, Canadian bacon, hollandaise.

Buttermilk biscuits, sausage gravy.

Chipotle flour tortilla, two scrambled eggs, grilled corn, bacon or avocado, seasoned potatoes, black bean chili, cheddar cheese, Spanish sauce.

Choice of bacon, ham, pork link, housemade patty sausage, Canadian bacon or chicken apple sausage.

Two eggs (sub tofu for no charge), mushrooms, spinach, Asiago cheese.

Two eggs, ham, sweet red onion, scallions, tomato, cheddar cheese.

Two eggs, smoky shoulder bacon, Brie, mushrooms, chives.

Two eggs (sub tofu to make it vegan), seasonal vegetables.

Chicken apple sausage, tomato, spinach, cheddar, Swiss and jack cheese.

Como bread, bacon, avocado, hollandaise.

Thomas' English muffin, Canadian bacon, hollandaise.

Thomas'English muffin, butternut squash, spinach, leeks, hollandaise.

Seasonal fruit, maple or huckleberry syrup.

Three homemade pancakes with maple or huckleberry syrup. Served with seasoned potatoes.

Red quinoa, corn, spinach, cherry tomatoes, cotija cheese and two poached eggs with a cilantro lime dressing.

Corned beef, red potatoes, onions, two eggs any style, toast.

Chipotle flour tortilla, two scrambled eggs, grilled corn, bacon or avocado, seasoned potatoes, black bean chili, cheddar cheese, Spanish sauce.

Buttermilk dipped deep fried cube steak, sausage gravy, two eggs any style, seasoned potatoes, toast.

Buttermilk biscuits, sausage gravy.

Seasoned potatoes, spinach, onions, mushrooms, tomatoes, garlic, choice of cheese, two eggs any style, toast.

Fried egg, avocado, tomato, pepperjack cheese, herb mayo, thomas’ English muffin, seasoned potatoes.

House recipe crab cakes, orange tarragon aioli.

Cajun remoulade.

With lemon pepper aioli.

Fried brussel sprouts with bacon, smoked salt and blue cheese dipping sauce.

House fries, truffle salt, Asiago, garlic aioli.

Mixed greens, crispy chicken, cucumber, tomato, avocado, feta cheese, chive ranch dressing.

Bay shrimp, mixed greens, avocado, tomato, hardboiled egg, Thousand island dressing.

Mixed greens, grilled chicken, avocado, bacon, cheddar cheese, hardboiled egg, tomato, red pepper basil balsamic vinaigrette, crumbled blue cheese.

Spinach, apple, beecher’s flagship cheddar, walnuts, charred sweet onion vinaigrette.

Dried bing cherries, gold beets, avocado, tomato, red onion, almonds, Asiago, mixed greens, citrus shallot-Asiago vinaigrette.

Romaine lettuce, Asiago cheese, croutons, anchovy garlic dressing.

Roasted corn, salsa, avocado, black bean chili, crisp chipotle tortillas, jack and cheddar cheese, romaine, avocado-chipotle vinaigrette.

Pad Thai noodles, spinach, quick stir fried Asian style vegetables, peanuts, tamarind soy sauce.

Grilled chicken breast, herb mayo, lettuce, tomato, beecher’sflagship cheddar cheese, bacon on como bread.

Albacore tuna salad, tomato, herb mayonnaise, cheddar cheese on sourdough.

Roast beef, Swiss, caramelized onions, mushrooms, red onion gastrique, French roll, au jus.

Roasted turkey, smoked Gouda, chipotle grilled onions, lettuce, tomato, roasted garlic red pepper aioli on hazelnut bread.

On pita with tahini ranch, feta cheese, shredded lettuce and tomato.

Housemade corned beef, sauerkraut, Thousand island, Swiss on sour rye.

Bacon, Swiss, lettuce, tomato, avocado, herb mayonnaise.

Swiss cheese, apple cabbage compote, 1000 Island on sourdough.

Half pound cascade natural beef patty, caramelized onions, Swiss, cheddar, Thousand island on grilled sour rye.

Tartar sauce, coleslaw, lemon.

With corn, marble potatoes, crimini mushrooms and a basil tarragon cream broth.

Traditional preparation of a classic with potato dumplings.

Traditional shepherd’s pie with all natural cascade farms ground beef with peas, carrots, corn and mashed potatoes.

With choice of two strips of bacon, one sausage patty or two slices of Canadian bacon, grilled red potatoes and a slice of toast.

Sprinkled with powdered sugar, served with fruit salad.

On whole wheat, sour dough, hazelnut or light or dark rye bread with pickle and chips.

A classic creamy peanut butter with choice of jam or jelly on whole wheat, sour dough, hazelnut or light or dark rye bread with pickle and chips.

On whole wheat, sour dough, hazelnut or light/dark rye bread with pickle and chips.

Semolina rotelle pasta in a cheddar and Asiago cream sauce.

On a grilled bun with chips.

On a grilled bun with chips.

On a grilled bun with chips….

Cheddar or jack cheese grilled in a whole wheat tortilla.

Breaded and fried, served with fries and choice of dressing.

Served warm with a whiskey custard sauce and whipped cream.

Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.

Housemade carrot cake with classic cream cheese frosting.

A scoop of vanilla ice cream topped with a shot of organic equal exchange espresso and a drizzle of frangelico liqueur.

Double espresso, crème de cacao, vanilla, non-fat milk, cocoa powder.

Espresso, homemade caramel, milk, whipped cream, caramel drizzle.

Espresso, crème de cacao, cinnamon, cardamom, milk, whipped cream, cocoa powder.

Espresso, chocolate, vanilla, milk, whipped cream, cocoa powder.

House mix with grey goose and veggie garnish.