Maria Latina

Honey-smoked bacon, served with scrambled eggs, hashbrown potatoes, black beans and shredded monterey jack and cheddar cheese. Specify mild, medium or hot.

Green and red bell pepper, onions, zucchini and mushrooms, served with scrambled eggs, hash brown potatoes, black beans and shredded monterey jack and cheddar cheese. Specify mild, medium or hot.

Sage pork sausage, served with scrambled eggs, hashbrowns, black beans and shredded monterey jack and cheddar cheese. Your choice of mild, medium or hot.

A Peruvian classic, tender chicken breast topped with a creamy, slightly spicy aji amarillo sauce.

Strips of marinated tri-tip sautéed with red onion, tomato, red bell pepper, mild Anaheim pepper and cilantro.

Oven roasted pork butt finished with herb-infused garlic mojo.

Grilled chicken over a bed of organic mixed greens, topped with our signature "pico tropical" (pico de gallo + avocado and mango) and mango dressing.

Ciabatta bread spread with chimichurri and chipotle mayo; pickled onions, rested red bel peppers, queso fresco and romaine lettuce.

Ciabatta bread spread with roasted garlic oil and herb chevre and romaine lettuce.

Grilled steak tri-tip, zesty cilantro rice, black beans, romaine lettuce, bell peppers, onions, pico de gallo and cheddar jack cheese.

Slow-cooked shredded beef sautéed in a roasted tomato-red wine sauce with raisins, green olives and red pepper.

Marinated grilled pork smothered in mango-pineapple chutney.

Chicken thighs baked guava-chipotle sauce. Over a bed of organic mixed greens, topped with our signature "pico tropical" and side of black beans.

Thinly sliced grilled tri-tip over a bed of organic mixed greens, with sliced avocado, pickled onions, roasted corn kernels and crumbled queso fresco, topped with chimichurri dressing.

Grilled chicken breast, zesty cilantro rice, black beans, romaine lettuce, pico de gallo, spicy Mexican corn and cheddar jack cheese.