Maruti Indian Restaurant

2 Pieces of Samosa with Tamarind and Cilantro Chutney

Three pieces. Grated paneer mixed with fresh ginger, cilantro, rice flour, and garbanzo bean batter lightly fried.

One piece. Samosa mixed with chana masala, drizzled with tamarind, and cilantro chutney. Garnished with red onions.

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo rice flour lightly fried. 4 pieces.

Organic mixed greens, with organic apple, organic avocado, organic tomatoes, and organic diced cucumbers come together in a balsamic vinaigrette dressing.

Home sprouted mung beans mixed with diced onions, organic tomatoes, grated coconut, organic cucumber, organic mixed greens, and cilantro in a mildly spiced dressing.

Basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, and green beans. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, green beans, and organic sauteed mushrooms. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Basmati rice mixed with garbanzo beans, tomato gravy sauce, along with onions, peas, green beans, and cubes of Indian cheese. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Potatoes cooked with fresh organic spinach in aromatic Indian spices.

Indian cheese cooked in a cream based tomato sauce. Served with non-GMO basmati white pulao rice.

Chana daal lentils cooked in an array of spices and sauteed with onion tomato gravy sauce. Served with non-GMO basmati white pulao rice.

Mashed, smoked eggplant blended with onions, tomatoes, and Indian spices. Served with basmati pulao rice and non-GMO basmati white pulao rice.

Cubes of Indian cheese cooked with fresh organic spinach and blended with aromatic spices. Served with non-GMO basmati white pulao rice.

Coconut cream blended with tomatoes and Indian spices. Served with white button mushrooms.

Cooked in an ayurvedic style, moong daal yellow split lentils, rice, ginger, cilantro, and coconut. Served with raita homemade yogurt with cucumbers, tomatoes, and cilantro on the side. Served with non-GMO basmati white pulao rice.

Bell peppers and onions along with organic potatoes cooked in a mildly spiced tomato sauce. Served with non-GMO basmati white pulao rice.

Basmati rice cooked with peas.

Topped with vegan butter.

Whole wheat flour flat-bread, made in our tandoor oven.

Served with vegan butter on it.

Yogurt mixed with cucumbers, cilantro and tomatoes.

Spiced mixed Indian pickle.

Follow your heart vegan cheddar cheese with Jalepenos and Indian spices

Vegan bread blended with onions and Indian spices. Slowly cooked in Tandoor oven

Mango pulp mixed with coconut cream.

Mango pulp, with homemade yogurt and nutmeg.

Indian tea leaves with ginger and lemongrass. Made with organic oat milk.

Two dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

Made with raw, organic almonds and cashew base.

Two pieces of dough, moulded into balls, deep fried and dropped into simmering sugar syrup.

Gluten Free, Vegan Rice pudding

Chana daal lentils cooked in array of spices and sauteed with onion tomato gravy sauce. Served with non gmo basmati white pulao rice.

Cubes of Indian cheese cooked with fresh organic spinach and blended with aromatic spices. Served with non gmo basmati white pulao rice.

One piece. Samosa mixed with chana masala, drizzled with tamarind, and cilantro chutney. Garnished with red onions.

Three pieces. Grated paneer mixed with fresh ginger, cilantro, rice flour, and garbanzo bean batter lightly fried.

Indian cheese cooked in a cream based tomato sauce. Served with non gmo basmati white pulao rice.

Split red lentil cooked with fresh ginger, jaggery, curry leaves, coconut shreds, and tomatoes.

One piece. Samosa mixed with chana masala, drizzled with tamarind, and cilantro chutney. Garnished with red onions.

Three pieces. Grated paneer mixed with fresh ginger, cilantro, rice flour, and garbanzo bean batter lightly fried.

Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces.

2 Samosa with Tamarind and Cilantro Chutney (Vegan)

Home sprouted mung beans mixed with organic grated coconut, organic cucumber, organic mixed greens, and cilantro in a mildly spiced dressing.

Organic mixed greens, with organic apples, organic avocado, organic tomatoes, and organic diced cucumbers come together in a balsamic vinaigrette dressing.

Non gmo basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, and green beans. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Non gmo basmati rice mixed with garbanzo beans, tomato gravy sauce, Indian spices, along with onions, peas, green beans, and organic sauteed mushrooms. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Non gmo basmati rice mixed with garbanzo beans, tomato gravy sauce, along with onions, peas, green beans, and cubes of Indian cheese. Garnished with cilantro and almonds. Large bowls of rice dishes served with raita.

Indian cheese cooked in a cream based tomato sauce. Served with non gmo basmati white pulao rice.

Chana daal lentils cooked in array of spices and sauteed with onion tomato gravy sauce. Served with non gmo basmati white pulao rice.

Cubes of Indian cheese cooked with fresh organic spinach and blended with aromatic spices. Served with non gmo basmati white pulao rice.

Organic bell peppers and onions along with organic potatoes cooked in a mildly spiced tomato sauce. Served with non gmo basmati white pulao rice.

Cooked in an ayurvedic style, moong daal yellow split lentils, rice, ginger, cilantro, and coconut. Served with raita homemade yogurt with cucumbers, tomatoes, and cilantro on the side. Served with non gmo basmati white pulao rice.

Mashed, smoked eggplant blended with onions, tomatoes, and Indian spices. Served with basmati pulao rice and non gmo basmati white pulao rice.

Coconut cream blended with tomatoes and Indian spices. With white button mushrooms.

Potatoes cooked with fresh organic spinach in aromatic Indian spices. Vegan

Made with milk.

Topped with garlic, cilantro, and slow cooked in clay oven. Made with milk.

With vegan butter on it.

Topped with vegan butter.

Gluten FREE Bread topped with Garlic and cilantro cooked in Tandoor oven topped with vegan butter

Whole wheat flour flat-bread, made in our tandoor oven.

Non gmo basmati rice cooked with peas.

Yogurt mixed with cucumbers, cilantro, and tomatoes.

Spiced mixed Indian pickle.

Tandoor bread cooked with red onions and Indian spices.

Vegan Tandoor bread, with red onions and Indian spices cooked in Tandoor oven

Mango pulp mixed with coconut cream.

Mango pulp, with homemade yogurt and nutmeg.

Indian tea leaves with ginger and lemongrass. Made with organic oat milk.

Indian tea leaves with ginger and lemongrass. Made with whole milk.

San Pellegrino water 500ML

330ml Lemonade

Two pieces of dough, moulded into balls, deep fried and dropped into simmering sugar syrup. Topped with almonds

Two dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom and almonds

Made with raw, organic almonds and cashew base.

Made with raw, organic almonds and cashew base.

Famous Tikka Sauce.

6oz Vegan Tikka Sauce

1 Extra Samosa (Vegan)

Extra pieces to cubed paneer cheese

Vegan. 1 samosa mixed with chana masala (garbanzo beans cooked in Indian spices) drizzled with tamarind and cilantro chutney, garnished with red onions.

Gluten-free. (no onions, no garlic) grated paneer mixed with fresh ginger, cilantro, rice flour and garbanzo bean batter; lightly fried. 4 pieces served.

Gluten-free. Vegan. Onions, potatoes, cilantro, curry leaves, fresh ginger and garlic mixed with garbanzo-rice flour; lightly fried. 4 pieces.

Gluten-free. Vegan. Home sprouted mung beans mixed with diced organic tomato, shredded coconut, organic cucumber and cilantro in a mildly spiced dressing.

Gluten-free. Vegan. No onions. No garlic. Organic mixed greens, organic apple, organic avocado, organic tomatoes and diced organic cucumbers come together in a balsamic vinaigrette dressing.

Gluten-free. Vegan. Cooked with garbanzo beans mixed with fresh veggies, such as onions, peas, red-green bell peppers and green beans; garnished with cilantro, caramelized onions and almonds.

Gluten-free. Vegan. Sautéed organic mushrooms along with garbanzo beans, mixed with fresh veggies, such as onions, peas and green beans; garnished with cilantro, caramelized onions and almonds.

Gluten-free. Non-gmo basmati rice mixed with garbanzo beans, along with onions, peas, green beans and cubes of pnon-gmo basmati rice mixed with garbanzo beans, along with onions, peas, green beans and cubes of paneer, cooked with Indian spices; garnished with cilantro and almonds aneer, cooked with Indian spices; garnished with cilantro and almonds.

Gluten-free. Indian cheese cooked in a cream based tomato sauce.

Gluten-free. Vegan. Lentils cooked in array of spices, sautéed in our onion-tomato, ginger –garlic curry sauce.

Gluten-free. Cubes of Indian cheese cooked with fresh organic spinach, in a ginger-garlic based sauce.

Gluten-free. Vegan. Bell peppers, onions along with potatoes cooked in a mildly spiced tomato sauce.

Gluten-free. Vegan. Potatoes cooked with fresh organic spinach in aromatic Indian spices.

Gluten-free. Vegan. Garbanzo beans cooked in ginger-garlic, tomato-onion gravy sauce.

Gluten-free. No onions or garlic, kid friendly. Cooked in an ayurvedic style, this concoction of lentils, rice, ginger, cilantro and coconut is really soothing for digestion. Khichadi is served with raita on the side.

Gluten-free. Vegan. In-house grilled eggplant, mashed, blended and cooked with onions, tomatoes and Indian spices.

Gluten-free. Vegan. Coconut cream based tomato sauce cooked together in Indian spices; served with either mushrooms or potatoes or a mix of mushrooms and potatoes.

Hand cut potatoes, lightly fried and topped with our famous tikka sauce.

Indian cheese, cooked in a cream based tomato sauce served with a side of basmati pulao rice.

Concoction of lentils, rice, ginger, cilantro and coconut; drizzled with our homemade raita.

Classic Indian bread topped with butter, made to order and slow cooked in our clay oven.

Classic Indian bread topped with vegan butter, made to order and slow cooked in our clay oven.

Bread with garlic and cilantro. Slow cooked in tandoor oven.

Classic Indian bread topped with garlic and cilantro, made to order and slow cooked in our clay oven.

Gluten-free. Vegan. Gluten-free bread. Topped with garlic, cilantro and vegan butter, made to order and slow cooked in our clay oven.

Onion, jalapenos with Indian spices cooked in tandoor oven.

Onion, jalapenos with Indian spices cooked in tandoor over topped with vegan butter.

Roti cooked in tandoor over topped with vegan butter.

Gluten-free. Non-genetically modified organism oil. Basmati rice cooked with peas.

Gluten-free. Yogurt mixed with cucumbers, cilantro and tomatoes to cool things down.

Vegan. Spiced mixed Indian pickle, helps enhance flavors of the food.

Vegan. Gluten-free. Contains soy. A spicy condiment.