McGraths Fish House - Vancouver

Crab & bay shrimp with lobster sauce.

Served with marmalade.

Served with aioli.

Served with marinara.

Crab cake, coconut prawns, crab & artichoke dip, and fresh steamer clams.

Served with our honey mustard dipping sauce.

Creamy crab & artichoke dip with Parmesan crostinis.

Mozzarella sticks, sesame chicken, and onion rings.

Rich creamy New England clam chowder.

Hearty tomato-based stew with fish, clams, and vegetables.

Toasted almonds, hardboiled egg, bacon, diced tomatoes, and blue cheese dressing. Served with sourdough bread.

Fresh pears, candied walnuts, blue cheese dressing, mixed greens. Served with sourdough bread.

Oregon bay shrimp, bacon, olives, tomatoes, blue cheese, egg & avocado over fresh garden greens. Served with sourdough bread.

Served with sourdough bread.

Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon & fresh greens. Tossed with 1000 Island dressing. Served with sourdough bread.

Served with sourdough bread.

Served with sourdough bread.

Served with sourdough bread.

Salmon bites, mixed greens, penne pasta, tomatoes, olives, artichokes, and blue cheese with balsamic. Served with sourdough bread.

Fresh greens, sesame chicken, toasted almonds, bell peppers, carrots, cucumbers, red cabbage, wontons, and pickled red onions with an Asian dressing. Served with sourdough bread.

Mixed greens tossed with wasabi dressing, fresh pineapple, and red bell peppers, topped with cajun seared ahi tuna, avocado, oranges, and candied walnuts. Served with sourdough bread.

Cheddar cheese, grilled onions, and 1000 island. Served with your choice of side.

Served with your choice of side.

Avocado smoked bacon, provolone cheese, and mayonnaise. Served with your choice of side.

Herb crusted salmon with aioli on a pub bun. Served with your choice of side.

Beer battered fish, cheddar cheese, and tartar sauce. Served with your choice of side.

Turkey, bacon, tomato, lettuce, and cheddar cheese. Served with your choice of bread and side.

Tomato, lettuce, and 1000 Island dressing. Served with your choice of bread and side.

Parmesan crusted chicken breast, grilled and smothered with marinara and provolone cheese. Served with your choice of bread and side.

Creamy crab & artichoke spread served open-faced with tomato & scallions. Served with your choice of bread and side.

Served with garden salad & sourdough bread. Rich garlic cream alfredo sauce with mushrooms, green onions, and linguini.

Served with garden salad & sourdough bread. Fresh Dungeness crabmeat and petite prawns sauteed with mushrooms and onions in a garlic cream sauce tossed with linguini noodles, topped with Parmesan.

Served with garden salad & sourdough bread. Andouille sausage and shrimp sauteed with mushrooms, scallions, and red peppers. Finished with cajun garlic cream sauce and tossed with penne pasta.

Served with garden salad & sourdough bread. Shrimp, scallops, mushrooms, and scallions tossed with linguini and a rich Alfredo sauce.

Served with garden salad & sourdough bread.

Served with garden salad & sourdough bread. Artichoke hearts, black olives, red peppers, capers, and penne pasta in a sun-dried tomato cream sauce with Herb-crusted chicken and sweet balsamic.

Served with garden salad & sourdough bread. Sauteed shrimp in olive oil with tomatoes, garlic, basil, and penne pasta topped grated Parmesan.

Made with warm flour tortillas, shredded cheese, spicy aioli, shredded cabbage slaw, and house-made pico de gallo. Served with rice.

Made with warm flour tortillas, shredded cheese, spicy aioli, shredded cabbage slaw, and house-made pico de gallo. Served with rice.

Made with warm flour tortillas, shredded cheese, spicy aioli, shredded cabbage slaw, and house-made pico de gallo. Served with rice.

Made with warm flour tortillas, shredded cheese, spicy aioli, shredded cabbage slaw, and house-made pico de gallo. Served with rice.

The entree includes sourdough bread. Golden-Fried prawns, halibut, scallops, fish, clam strips, and steamed crab legs.

The entree includes sourdough bread. A dozen prawns with four each of coconut prawns, Wood-fired prawns and beer battled prawns.

The entree includes sourdough bread. Enjoy all of your seafood favorites, petite Maine lobster tail, snow crab legs, Wood-fired scallops, and coconut prawns.

The entree includes sourdough bread. Three of the most popular. Alder plank salmon bites, prawn skewer, and a crab cake.

From the arctic water, sweet, steamed snow crab. Served with melted butter. Steak is a 7 oz. top sirloin.

Very flavorful crab, caught off Oregon & Washington coast. Served with melted butter. Steak is a 7 oz. top sirloin.

Two petite wood-fired lobster tails. Served with melted butter. Steak is a 7 oz. top sirloin.

One petite Maine lobster. Served with melted butter. Steak is a 7 oz. top sirloin.

Served with melted butter. Steak is a 7 oz. top sirloin.

Served with melted butter. Steak is a 7 oz. top sirloin.

Your choice of prawns. Served with melted butter. Steak is a 7 oz. top sirloin.

Slow-cooked tender, meaty pork ribs wood-fired and basted with BBQ sauce.

Grilled macadamia crusted chicken breast with pineapple beurre blanc sauce & sriracha.

Parmesan crusted chicken breasts smothered with marinara and provolone cheese.

Center cut 7 oz top sirloin steak.

Top sirloin steak topped with fresh Dungeness crab and lobster sauce.

Include sourdough bread. Fresh pacific sole rolled in crushed Willamette valley hazelnuts and topped with lemon capers beurre blanc.

Include sourdough bread. Ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and sriracha sauce.

Include sourdough bread. Salmon fillet stuffed with a rich crab mix and baked. Finished with a lobster cream cheese.

Include sourdough bread. Crab and Oregon bay shrimp blended with light spiced topped with lobster cream sauce.

Include sourdough bread. A favorite at Mcgrath's arctic halibut encrusted in parmesan and grilled.

Include sourdough bread. Taste the ocean with our very fresh oysters from Northwest waters. Pan-fried or cajun on request.

Topped with smoky cheddar scallion butter.

Topped with smoky cheddar scallion butter.

2 skewers.

2 skewers.

2 skewers.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

2 pieces of fish & 2 pieces of halibut. Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.

Fish, prawns, scallops and clam strips. Seafood & chicken breaded and battered fresh daily in Mc Grath's kitchens. Served with garden salad or coleslaw and french fries, cooked trans fat-free.