McMenamins Fulton Pub & Brewery

Mystic 18 Sauce.

Vegetarian.

Mini corn dogs served with yellow mustard.

Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of house-made salad dressing. Vegetarian.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, Goddess dressing. Vegan.

Romaine, bacon, chopped egg, blue cheese crumbles, tomato, blue cheese dressing.

Crispy chicken tenders & tots with peppercorn ranch & buttermilk coleslaw.

Marinated olives, veggies, feta, pita bread. Vegetarian.

Bacon, cheddar, a fried egg, secret sauce, lettuce, tomato, red onion & pickles.

Bacon, cheddar, grilled onions, Hammerhead BBQ sauce, secret sauce, lettuce, tomato, pickles.

Cheddar, bacon, lettuce, tomato, red onion, pickles, secret sauce.

Blue cheese dressing, bacon, lettuce, tomato, red onion, pickles.

Cheddar, grilled mushrooms, onions & bell peppers, lettuce, tomato, pickles & secret sauce.

Swiss cheese, grilled mushrooms, lettuce, tomato, red onion, pickles, secret sauce.

Cheddar, lettuce, tomato, red onion, pickles & secret sauce.

Lettuce, tomato, red onion, pickles & secret sauce.

Lightlife patty, vegan mystic 18 sauce & creamy original Chao slice with lettuce, tomato, red onion and pickles. Vegan.

Herb-roasted turkey, Fireside cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread.

Turkey, grilled mushrooms, Swiss cheese & secret sauce on a roll with garlic jus for dipping.

Vegan patties, hummus, tahini sauce, cucumber, red onion, lettuce & tomato in a warm Greek-style pita.

Seasoned chicken, tzatziki sauce, feta cheese, cucumber, red onion, lettuce, tomato in a warm Greek-style pita.

Seasoned beef, tzatziki sauce, feta cheese, cucumber, red onion, lettuce, tomato in a warm Greek-style pita.

Caram-ale sauce & vanilla ice cream. Vegetarian

Hummus, ranch, pita bread & veggie sticks.

Crispy chicken tenders, tots ranch dressing.

Mini corn dogs & tater tots with ranch.

Lettuce, cucumber, tomato, croutons, shredded Parmesan cheese & ranch. Vegetarian.

Locally-made vegan patty on a bun with pickles. Served with tater tots. Vegetarian.

All-natural beef patty & cheddar cheese on a bun. Served with tater tots.

Cold turkey with lettuce & mayo on a toasted bun.

Our classic Northwest Pale Ale is a rich chestnut-colored gem, and model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.

One of our most popular beers, we still make Ruby with the same aims we had when brewing the first batch back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious.

Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

As a beer named after the most recognizable of Jimi Hendrix tunes, it's interesting to note that the song’s colorful imagery came to Jimi in a dream. In a 1969 interview, he said “I dream a lot and I put a lot of my dreams down as songs." Sixteen years later, McMenamins dared to dream and became the first brewery in the U.S. to legally use fruit in the creation of ales. We still craft our flagship Fruit Ales exactly as we first did. We aim to make them light, crisp and refreshingly fruity. Purple Haze, a favorite and often requested recipe for over twenty years now, is brewed using locally malted 2-Row and 42 pounds of Oregon boysenberries in every batch.

Deep burgundy in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by the residual sugar, while the fermented apple rounds out the mid-palate and finish in this tart and sweet cider.

This hazy, orange ale is a hoppy concoction brewed and dry-hopped with Amarillo, Citra, Mosaic, and Chinook Hops and over 650 pounds of mango puree from Oregon Fruit Products. A powerful medley of bold tropical fruit scents and flavors elevate this Double IPA to a higher plane.