McMenamins Tavern & Pool

Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of black rabbit red vinaigrette, peppercorn ranch, blue cheese, goddess or Caesar dressing. Vegetarian.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Romaine, cucumber, tomato, bell peppers, marinated onion, pita chips, Goddess dressing. Vegan and vegetarian.

blue cheese crumbles, hazelnuts, marinated red onion, cucumber, tomato, Ruby-raspberry vinaigrette

Romaine, corn & black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, chipotle dressing and a jalapeno, onion and cilantro condiment.

Romaine, bacon, chopped egg, blue cheese crumbles, tomato, blue cheese dressing

Herb-roasted turkey, fireside-cranberry relish, Swiss cheese, secret sauce, lettuce, tomato, red onion, whole wheat bread. Choice of side.

Turkey, grilled mushrooms, Swiss cheese, and secret sauce on a roll with garlic jus for dipping. Choice of side.

Cucumber, red onion, lettuce, and tomato in a warm Greek-style pita. Choice of side.

creamy albacore tuna salad with celery, red onion & fresh dill on toasted sourdough with lettuce, tomato & pickles

Hot beer-braised corned beef, Swiss cheese, buttermilk coleslaw & sweet-hot mustard sauce on a toasted roll

spiced chicken, pepper jack, avocado, Dark Star mayo, lettuce, tomato & red onion on a bun

Bacon, cheddar, a fried egg, secret sauce, lettuce, tomato, red onion, and pickles. Choice of side.

Bacon, cheddar, grilled onions, hammerhead BBQ sauce, secret sauce, lettuce, tomato, pickles. Choice of side.

Cheddar, bacon, lettuce, tomato, red onion, pickles, secret sauce. Choice of side.

Blue cheese dressing, bacon, lettuce, tomato, red onion, pickles. Choice of side.

cheddar, grilled mushrooms, onions, and bell peppers, lettuce, tomato, pickles, and secret sauce. Choice of side.

Swiss cheese, grilled mushrooms, lettuce, tomato, red onion, pickles, secret sauce. Choice of side.

Cheddar, lettuce, tomato, red onion, pickles, and secret sauce. Choice of side.

Lettuce, tomato, red onion, pickles, and secret sauce. Choice of side.

Lightlife plant based vegan patty, vegan Mystic 18 sauce, creamy original Chao slices, lettuce, tomato, onion and pickles

3- piece Wild Alaskan cod, french fries, tartar sauce, and buttermilk coleslaw.

3-piece crispy chicken tenders & tots with peppercorn ranch, and buttermilk coleslaw.

Marinated olives, veggies, feta, pita bread. Vegetarian.

Terminator Kielbasa, Hammerhead bratwurst, fries, cheese & ale fondue & mustard

macaroni pasta & creamy cheese sauce

curried black bean & veggie stew, rice, mango chutney, avocado and an onion, cilantro, jalapeno condiment

Please contact the merchant for soda flavor selection.

Caram-ale sauce and ice cream. Vegetarian.

Ruby jewel vanilla bean ice cream and salty-sweet chocolate chip cookies dipped in dark chocolate and tie-dye sprinkles. Vegetarian.

Our classic Northwest Pale Ale is a rich chestnut-colored gem, and model of harmony between hops and malted barley. Hammerhead's signature Cascade Hop nose and intense hopped flavor blend nicely with the caramel tones from the Crystal Malt. This beer has a vocal following; to run out is an unforgivable sin.

One of our most popular beers, we still make Ruby with the same aims we had when brewing the first batch back in 1986: To create an ale that's light, crisp and refreshingly fruity. Great Western Premium 2-Row and 42 pounds of Oregon-grown raspberry puree is used to craft every batch. For over 30 years, Ruby has been admired by a devoted fan base and remains as she first was: simple but delicious.

Black as the darkest night and as rich as the most decadent dessert, Terminator is for the true Stout lover. This is a full-bodied and flavor packed ale that draws its robust complexity from kiln-baked specialty grains. Look for a wide array of toasted, chocolate, nutty and coffee-like flavors in every pint. The devoted swear by it, and it remains one of our top selling beers, year after year.

Tropic Heat is a kettle soured ale brewed with pink guava puree, coconut and habanero peppers. The heat contribution from the peppers is very minimal and creates a pleasant background quality that lingers. This slight spiciness accentuates the fruity, full guava taste that is this beer's foundation. Coconut was also added to pleasantly blend all of the fine flavors together.

Boysenberry fruit ale. Limited seasonal

Pale yellow gold in color, Edgefield Hard Cider has aromas of fresh apple, apple skin, and pie spices. Lively on the tongue, fresh apple flavor dominates with hints of pear and honey. Crisp and refreshing, the hint of sweetness is balanced out by tart acidity.

Deep burgundy in color, the aromas of fresh blackberries burst from the glass. The slightly tannic and tart blackberry component is balanced out by the residual sugar, while the fermented apple rounds out the mid-palate and finish in this tart and sweet cider.

Fruit blend seasonal cider

Served with zesty tomato sauce

Served with peppercorn ranch

Served with Mystic 18 Sauce

celery sticks, blue cheese dressing 12-pieces

Mini-corn dogs served with yellow mustard

Served with cheese & ale fondue

marinated onions, veggies, feta and pita bread

mushroom, onion, red & green bell pepper, mozzarella & Parmesan cheeses

mushroom, onion, red & green bell pepper, mozzarella & Parmesan che

pepperoni, sausage, red onion, mushroom, black olives, mozzarella & Parmesan cheeses

pepperoni, sausage, red onion, mushroom, black olives, mozzarella & Parmesan cheeses

Garlic-roasted chicken, mozzarella, bell pepper, red onion, mozzarella cheese & fresh cilantro with fresh Hammerhead BBQ Sauce

Garlic-roasted chicken, mozzarella, bell pepper, red onion, mozzarella cheese & fresh cilantro with fresh Hammerhead BBQ Sauce

Bacon, Tillamook® cheddar and a fried egg. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.

Vegetarian. Cheese and ale fondue.

Swiss cheese and grilled mushrooms. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Vegetarian. Peppercorn ranch.

Vegetarian. With zesty tomato sauce.

Blue cheese dressing and bacon. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Tillamook® cheddar cheese, grilled mushrooms, onions and bell peppers. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Vegetarian. Dark star mayo.

Vegetarian. With zesty tomato sauce.

Vegetarian.

Vegetarian. Peppercorn ranch.

Vegetarian. Black garlic aioli.

Vegetarian. Dark star mayo.

Mini corn dogs with yellow mustard.

Crispy chicken tenders tossed in red curry chili sauce with green onion, jalapeño, cilantro, pickled daikon-carrot slaw.

Vegetarian. Cheese and ale fondue.

Vegetarian. Marinated olives, veggies, feta, and pita bread.

Vegetarian. Mixed lettuces, grape tomatoes, cucumber, marinated red onion, croutons, Parmesan cheese, your choice of dressing.

Romaine, garlic croutons, Parmesan, Caesar dressing.

Vegetarian. Vegan. Romaine, cucumber, tomato, bell peppers, marinated onion, feta, pita chips, and goddess dressing.

Bacon, white cheddar, tomato, maple-stout vinaigrette, and chopped egg.

Vegetarian. Romaine, corn and black bean salsa, avocado, tortilla strips, cheddar cheese, tomato, jalapeño, cilantro, onion, chipotle dressing.

Creamy albacore tuna salad with celery, red onion and fresh dill on toasted sourdough with lettuce, tomato, and pickles.

Herb-roasted turkey, fireside-cranberry relish, swiss cheese, secret sauce, lettuce, tomato and red onion on whole-wheat bread.

Vegetarian, vegan. Cucumber, red onion, lettuce and tomato in a warm Greek-style pita. Hemp patties, hummus, and tahini sauce.

Cucumber, red onion, lettuce and tomato in a warm greek-style pita. Seasoned beef with tzatziki sauce and feta cheese.

Turkey, grilled mushrooms, Swiss cheese and secret sauce on a roll with garlic jus for dipping.

Provolone, pickled peppers, black garlic aioli, lettuce, tomato and red onion on a bun.

Hot pastrami and Swiss cheese with sauerkraut and 1000 island dressing on grilled rye bread.

Patty on a bun with lettuce, tomato, red onion, pickles, and secret sauce. Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Patty on a bun with lettuce, tomato, red onion, pickles, and secret sauce.

Vegetarian. Patty on a bun with lettuce, tomato, red onion, pickles, and secret sauce.

Items are cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Swiss cheese and grilled mushrooms. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Tillamook® cheddar cheese, grilled mushrooms, onions and bell peppers. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Canadian bacon and tillamook® cheddar. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Blue cheese dressing and bacon. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Bacon, Tillamook® cheddar and a fried egg. Cooked to order. Consuming raw or undercooked eggs and meats may increase your risk of foodborne illness.

Turkey patty, pepper jack, guacamole, dark star mayo, lettuce, tomato and red onion.

Canadian bacon, pineapple, mozzarella.

Pepperoni, pineapple, jalapeäo, mozzarella & Parmesan cheeses.

vegetarian. Pesto sauce, sundried tomatoes, roasted garlic, greek olives, fresh basil, feta, and mozzarella cheeses.

Pepperoni, sausage, red onion, mushrooms, black olives, mozzarella and Parmesan.

Chicken, roasted garlic, tomato, green onion and mozzarella over cream sauce.

Gluten-free, vegetarian, vegan. Curried black bean and veggie mango chutney, avocado, onion, cilantro, and jalapeño.

Vegetarian. Macaroni pasta, creamy cheese sauce, tomato, spinach, hazelnuts, brown butter-cream sauce, Parmesan cheese.

Crispy chicken tenders and tots with peppercorn ranch and buttermilk coleslaw.

Wild Alaskan cod, fresh-cut fries, tartar sauce, and buttermilk coleslaw.