Mee Dee Thai Cuisine

4 piece. Deep fried mixed vegetable and clear noodle in egg roll wrapper served with sweet and sour sauce.

2 piece. Fresh mixed vegetable, vermicelli noodle and tofu wrapped in soft rice paper served with sweet and sour sauce.

2 piece. Grilled lemongrass chicken, fresh mixed vegetable, vermicelli noodle wrapped in soft rice paper served with peanut sauce.

6 pieces. Deep fried wontons stuffed with imitation crab meat, green onion, black pepper, cream cheese served with sweet and sour sauce.

4 pieces. Chicken breast slices marinated in Thai spice and then skewered and grilled. Served with cucumber salad and our famous peanut sauce.

6 pieces. Deep fried tiger shrimp battered with shredded coconut served with sweet and sour sauce.

8 pieces. Deep fried vegetables and pork pot sticker.

7 piece. Served with our special coriander seed and tamarind sweet chili sauce with cilantro and green onion.

Minced fish patties with Thai red chili paste kiffir lime leaves, green beans served with cucumber sweet and sour sauce and ground peanut.

Well known in Thailand as "tom-yum koong" this is a hot and sour soup with mushrooms, onions, tomatoes, galangal, lemongrass and kaffir lime leaves. Served spicy.

This soup is made with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, onions, tomatoes, green onion and cilantro. Served spicy.

Egg noodle soup with homemade BBQ pork in chicken broth, bean sprout, green onions, cilantro, lime and ground peanut. Served spicy.

Slow cook beef in spices broth -aniseed, cinnamon, coriander seed, garlic, cloves, lemongrass, kiffir leave, overnight with small rice noodle, beans sprout, green onion and cilantro. Spicy.

In chicken broth, bean sprout, green onion and cilantro. Served spicy.

Beef salad. Spicy salad of Eastern Thailand with grilled beef, lime juice, chilies, onion, scallion, cilantro, cucumbers and tomatoes served on a bed of lettuce.

Shredded green papaya, garlic, peanut, shredded carrot, green bean, tomatoes in spicy lime dressing.

Choice of ground chicken, pork or beef with onions, cilantro, roasted ground rice, fish sauce and a lime juice.

Medium size rice noodle with egg, bean sprout, onions and ground peanut. Served spicy.

Wide size rice noodle with egg and broccoli. Served spicy.

Wide size rice noodle with egg, mushrooms, bell peppers, onions, tomatoes, bean sprouts, basil and basil chili sauce. Served spicy.

Yakisoba noodle with assorted vegetable. Served spicy.

A Northern Thai specialty, egg noodles with combination of red and yellow curry, garnished with ginger, scallion, red onions, lime and fried shallot. Served spicy.

Served with egg, onions, tomatoes and mixed carrots and peas. Served spicy.

Served with egg, pineapples, onions, tomatoes, cashew nuts, raisin and mixed peas and carrots. Served spicy.

Served with egg, onions, mushroom, bell peppers and basil in basil chili sauce. Served spicy.

Fried rice with our Thai special sweet sausage from Thailand with egg, tomatoes, onions and cilantro topped with dried seasoning flossy pork. Served spicy.

Fried rice with real crab meat, eggs, onions, cilantro and tomatoes. Served spicy.

Onion, carrot, bell pepper and cashew nuts in sweet chili jam sauce. Served Spicy. Served with steamed rice.

Onion, bell peppers, mushroom, fresh basil leave in chili basil sauce. Served with steamed rice.

Stir fried broccoli, onions, cabbage, carrots, green beans and mushroom in garlic sauce. Served Spicy. Served with steamed rice.

Stir fried green bean, bell peppers in Prik-Khing chili paste and kaffir leaves. Served spicy. Served with steamed rice.

Onions, bell peppers and basil in sweet chili jam sauce. Seved spicy. Served with steamed rice.

Chicken breast marinated with lemongrass, grilled and topped with peanut sauce served with steamed vegetable. Served spicy. Served with steamed rice.

Grilled lemongrass chicken topped with our homemade teriyaki sauce served with steamed vegetables. Seved spicy. Served with steamed rice.

Stir tried catfish in our homemade red curry paste with wild Thai spices and herbs with green beans, bell peppers, eggplants, bamboo shoots and basil. Served spicy. Served with steamed rice.

Stir fried ground chicken and shrimp in basil chill sauce with bell peppers and topped with fried crispy basil leaves. Served spicy. Served with steamed rice.

Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil. Served spicy. Served with steamed rice.

Red curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil. Seved spicy. Served with steamed rice.

Yellow curry paste with coconut milk, potatoes, carrots and onions. Seved spicy. Served with steamed rice.

Pa-nange curry paste with coconut milk, green beans, bell peppers and basil. Served spicy. Served with steamed rice.

Mussamun curry paste with coconut milk, potatoes, carrots, onions and peanuts. Served spicy. Served with steamed rice.

Wide size rice noodle.

Deep fried mixed vegetable and dear noodle in egg roll wrapper served with sweet and sour sauce.

Fresh mixed vegetable, vermicelli noodle and tofu wrapped in soft rice paper served with sweet and sour sauce.

Grilled lemongrass chicken, fresh mixed vegetable, vermicelli noodle wrapped in soft rice paper served with peanut sauce.

Deep fried wantons stuffed with imitation crabmeat, green onion, black pepper, cream cheese served with sweet and sour sauce.

Triangle air of tofu flash fried for a crispy coating served with sweet and sour sauce.

Chicken breast slices marinated in Thai spice and then skewered and grilled. Served with cucumber salad and our famous peanut sauce.

A combination appetizer of egg roll, salad roll, crab rangoon, coconut shrimp and fried tofu served with sweet and sour sauce and peanut sauce.

Deep tried tiger shrimp battered with shredded coconut served with sweet and sour sauce.

Deep tried vegetables and pork-pot sticker.

With our special coriander seed and tamarind sweet chili sauce with cilantro and green onion.

Fresh avocado topped with our zesty lime Thai dressing and shrimp.

Minced fish pardes with Thai red chili paste kiffir lime leaves and green beans served with cucumber sweet and sour sauce and ground peanut.

Well known in Thailand as "tom-yum koong" this is a hot and sour soup with mushrooms, onions, tomatoes, galangal, lemongrass and kaffir lime leaves.

This soup is made with coconut milk, galangal, lemongrass, kaffir lime leaves, mushrooms, onions, tomatoes, green onion and cilantro.

Mussels in our special tom-yum broth with holy basil chili paste fresh basil leaves, onions, gingers, tomatoes and mushrooms.

Grilled lemongrass chicken breast, cucumbers, tomatoes, carrots, onion mushrooms on a bed of lettuce served with peanut sauce dressing.

Spicy salad of Eastern Thailand with grilled beef, lime juice, chilies, onion, scallion, cilantro, cucumbers and tomatoes served on a bed of lettuce.

Grilled lemongrass chicken with tomatoes, cucumbers, onions, cilantro in spicy lime juice served on a bed of lettuce.

Shredded green papaya, garlic, peanut, shredded carrot, green beau, tomatoes in spicy lime dressing.

Choice of ground chicken, pork or beef with onions, cilantro, roasted ground rice, fish sauce and a lime juice.

Egg noodle soup with homemade BBQ pork in chicken broth, bean sprout, green onions, cilantro, lime and ground peanut.

Slow cook beef in spices broth (aniseed, cinnamon, coriander seed, garlic, cloves, lemongrass, kiffir leave) overnight with small rice noodle, bean sprout, green onion and cilantro.

In chicken broth, bean sprout, green onion and cilantro.

With egg, onions, tomatoes and mixed peas and carrots.

With egg, pineapples, onions, tomatoes, cashew nuts, raisin and mixed peas and carrots.

With egg, onions, mushroom, bell peppers and basil in basil chili sauce.

With egg, onions, tomatoes, mixed peas and carrots with curry powder.

Fried rice with our Thai special sweet sausage from Thailand with egg, tomatoes and onions.

Fried rice with real crab meat, eggs, onions, cilantro and tomatoes.

Medium size rice noodle with egg, bean sprout, onions and ground peanut.

Wide size rice noodle with egg, broccoli.

Wide size rice noodle with egg, mushrooms, bell peppers, onions, tomatoes, bean sprouts, basil and chili sauce.

Wild size rice noodle with egg, pineapple, raisin, cashew nuts, tomatoes, carrots, onions then seasoned with curry powder.

Yakisoba noodle with assorted vegetable.

A Northern Thai specialty, egg noodles with combination of red and yellow curry, garnished with ginger, scallion, red onions, lime and fried shallot.

Medium size rice noodle topped with mixed vegetable curry sauce.

Pad Thai noodle with mixed vegetables, sided with lemongrass chicken and topped with peanut sauce.

Yakisoba noodle with egg, mushroom, bell peppers, onions, tomatoes, bean sprout and basil in basil chili sauce.

Green curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.

Red curry paste with coconut milk, bamboo shoots, eggplants, bell peppers and basil.

Yellow curry paste with coconut milk, potatoes, carrots and onions.

Pa-nange curry paste with coconut milk, green beans, bell peppers and basil.

Mussamun curry paste with coconut milk, potatoes, carrots, onions and peanuts.

Thai pumpkin in red curry sauce, bell peppers and basil.

A mixer of red curry and peanut sauce with bamboo shoots, bell peppers, carrot, cabbage, broccoli and basil.

Red curry sauce with pineapple, onions, bamboo shoot, bell peppers, tomatoes and basil.

A special red curry sauce with bell peppers, mushrooms and basil served over steamed vegetables and side of rice.

Fresh avocado in green curry sauce, bell peppers, bamboo shoots and basil.

Onion, carrot, bell pepper and cashew nuts in sweet chili jam sauce.

Onion, bell peppers, mushroom, fresh basil leave in chili basil sauce.

Steamed broccoli, cabbage and carrot topped with peanut sauce.

Stir fried fresh garlic and mushroom and onion and topped on steamed broccoli, cabbage and carrot.

Mushroom, onions, bell peppers and fresh ginger.

Onions, cucumber, tomatoes, carrots, bell peppers and pineapple.

Stir fried broccoli with oyster sauce.

Stir fried broccoli, onions, cabbage, carrots, green beans and mushroom in garlic sauce.

Stir fried green bean, bell peppers in prik-khing chili paste and kaffir leaves.

Onions, bell peppers and basil in sweet chili jam sauce.

Tender slices of beef seasoning with garlic, ginger, pineapple, black pepper and teriyaki sauce serve flaming to your table.

Chicken breast marinated with lemongrass, grilled and topped with peanut sauce serverd with steamed vegetable.

Grilled lemongrass chicken topped with our homemade teriyaki sauce served with steamed vegetables.

Stir tried catfish in our homemade red curry paste with wild Thai spices and herbs with green beans bell peppers, eggplants, bamboo shoots and basil.

Stir tried ground chicken and shrimp in basil chill sauce with bell peppers and topped with fried crispy basil leaves.