MeeGin Thai Kitchen

Charred stuffed chicken and vegetable.

Served with peanut sauce or sweet chili sauce.

Southern-style chicken wings, sweet chili and tamarind aioli.

Seasoned minced chicken, lettuce, and garlic cilantro dressing.

Grilled marinated chicken tenders and peanut sauce.

Lightly battered and fried calamari rings and plum sauce.

Fried ground shrimp and chicken tortilla wrap with plum sauce.

With sweet chili sauce and crushed peanuts.

Isarn-style fried corn and ground chicken with sweet chili sauce.

Lightly battered organic shimeji mushroom.

Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato and roasted peanuts.

Grilled mushroom in lime dressing, cherry tomato, mint, scallions, cilantro and toasted rice powder.

Grilled flat iron steak in lime dressing, red onion, tomato, scallions, cilantro and toasted rice powder.

Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder and cilantro.

Hot and sour soup, cherry tomatoes, mushroom and cilantro.

Lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro.

Napa cabbage, organic shimeji mushroom and seaweed in vegetable broth.

Egg, green onion and bean sprouts.

Egg, green onion and bean sprouts.

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions.

Wide size rice noodles sauteed with sweet soy sauce, egg and baby bak choy.

Chicken noodle or tofu. Choice of egg noodle, glass noodle, or rice noodle, with chicken, fish ball, steamed bak choy, roasted peanuts, cilantro, chopped scallion and fried garlic.

With kanom jeen. Rice vermicelli and green curry chicken or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.

With kanom jeen. Rice vermicelli and green curry chicken or tofu. Handed down family recipe, our traditional Thai style green curry with chicken served with rice vermicelli.

Choice of meat with egg, tomatoes, carrot, pea, onions.

Choice of meat with chili paste, egg, bell peppers, onions and basil leaves.

Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions and cashew nuts.

Crab fried rice.

Sauteed meat of your choice with garlic and black pepper sauce. Served with steamed vegetables.

Sauteed meat of your choice in roasted sweet chili paste, carrots, onions, bell peppers and cashew nuts.

Sauteed meat of your choice with mango, sweet chili paste, carrots, onions, bell pepper and cashew nuts.

Sauteed meat of your choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leaves.

Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.

Veggie delight. Sauteed baby bak choy, napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.

Baby bak choy stir fried with garlic, and sun-dried mackerel. A little salty and garlicky veggie dish.

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans, basil leaves.

Choice of meat in yellow curry sauce, potatoes, carrots and onions.

Choice of meat in massamun curry sauce, potatoes, carrots, onions and roasted peanuts.

Mango with choice of meat in red curry sauce, bell peppers and basil leaves.

Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Northern Thai curry noodle. Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime widget and scallions.

Spicy tomato meat sauce dip. Traditional northern style-roasted chile and tomatoes meat sauce with ground pork. Served with steamed vegetables.

Isarn BBQ chicken. Isarn- style marinated chicken leg quarter grilled to perfection served with Thai sweet sour chili sauce and jaew dipping.

Isarn steak. Grilled ribeye 8 oz marinated in Thai isarn style served with jaew - dry chili tamarind dipping sauce and sticky rice.

Green bean sauteed with phik khing curry paste, crispy pork belly, bell pepper with aroma of kaffir lime leaves.

Steamed cod fillet in chu chee red curry sauce over steamed bakchoy, napa cabbage. Served with jasmine rice.

Grilled jumbo prawns in chu chee red curry sauce over steamed bok choy and napa cabbage. Served with jasmine rice.

Lightly batter deep fried whole red snapper with our homemade chile garlic basil sauce. Served with jasmine rice.

Grilled australian racks of lamb or ribeye steak in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.

Grilled australian racks of lamb or ribeye steak in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.

New Zealand mussels sauteed in garlic basil sauce, bell peppers. A famous seafood dish at Thailand seafood night market.

6 pieces. Charred stuffed chicken and vegetable.

2 pieces. Served with peanut sauce or sweet chili sauce.

Southern-style chicken wings with sweet chili tamarind aioli.

Seasoned minced chicken, lettuce and garlic cilantro dressing.

4 pieces. Grilled marinated chicken tenders and peanut sauce.

Lightly battered and fried calamari rings with plum sauce.

4 pieces. Fried ground shrimp and chicken tortilla wrap with plum sauce.

With sweet chili sauce and crushed peanuts.

Isarn-style fried corn and ground chicken with sweet chili sauce.

Lightly battered organic shimeji mushroom.

Prawns in hot and sour lemongrass soup, cherry tomatoes, mushroom and cilantro.

Chicken in lemongrass coconut soup, organic mushroom, banana blossom, galangal, kaffir lime leaves and cilantro.

Napa cabbage, organic shimeji mushroom and seaweed in vegetable broth.

Green papaya salad in lime-fish sauce dressing, palm sugar, garlic, green beans, cherry tomato and roasted peanuts.

Mushroom salad. Grilled mushroom in lime dressing, cherry tomato, mints, scallions, cilantro and toasted rice powder.

Steak salad. Grilled flank steaks in lime dressing, red onion, tomato, scallions, cilantro and toasted rice powder.

Minced chicken in spicy lime fish sauce dressing, red onion, scallions, toasted rice powder and cilantro.

Pad Thai with egg, green onion, bean sprouts.

Spaghetti sautéed with Thai style basil pesto sauce.

Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime wedge and scallions.

Wide size rice noodles sautéed with sweet soy sauce, egg and baby bok choy.

Choice of egg noodle, glass noodle or rice noodle, with chicken, fish ball, steamed bok choy, roasted peanuts, cilantro, chopped scallion and fried garlic.

Rice vermicelli and green curry chicken, beef or tofu. Traditional Thai style green curry with chicken served with rice vermicelli.

Choice of meat with egg, tomatoes, carrot, pea and onions.

Choice of meat sautéed with chili paste, egg, bell peppers, onions and basil leaves.

Choice of meat with curry powder, egg, tomatoes, carrot, pea, pineapple, onions and cashew nuts.

Crab fried rice with lump crab.

Sautéed meat of choice with garlic and black pepper sauce. Served with steamed vegetables.

Sautéed meat of choice in roasted sweet chili paste, carrots, onions, bell peppers and cashew nuts.

Sautéed meat of choice with mango, sweet chili paste, carrots, onions, bell pepper and cashew nuts.

Sautéed meat of choice in Thai pesto basil sauce with eggplant, onion, bell pepper and basil leave.

Basil chicken and fried egg. Stir fried minced chicken with garlic, chili, green beans and basil. Served with fried egg and jasmine rice.

Sautéed baby bok choy, Napa cabbage, carrot, green beans and organic shimeji mushroom in homemade garlic sauce.

Choice of meat in red curry sauce, Thai eggplant, bamboo shoots, bell peppers and basil leaves.

Choice of meat in green curry sauce, Thai eggplants, bamboo shoots, bell peppers, green beans and basil leaves.

Choice of meat in yellow curry sauce, potatoes, carrots and onions.

Choice of meat in massaman curry sauce, potatoes, carrots, onions and roasted peanuts.

Mango with choice of meat in red curry sauce, bell peppers and basil leaves.

Choice of meat in green curry sauce, avocados, bamboo shoots, bell peppers, green beans and basil leaves.

Northern style curry noodle, slow cooking chicken drumstick or tofu topped with crispy noodles, lime wedge and scallions.

Traditional Northern style-roasted Chile and tomatoes meat sauce with ground pork. Served with steamed vegetables. Spicy.

Isarn- style marinated BBQ chicken leg quarter grilled and served with Thai sweet sour chili sauce and jaew dipping.

Grilled rib-eye 8 oz. marinated isarn steak, served with jaew-dry chili tamarind dipping sauce and sticky rice.

Green bean sautéed with phik khing curry paste, crispy pork belly and bell pepper with aroma of kaffir lime leaves.

Steamed cod fillet in chu chee red curry sauce over steamed bokchoy and Napa cabbage. Served with jasmine rice.

Grilled jumbo prawns in chu chee red curry sauce over steamed bokchoy and Napa cabbage. Served with jasmine rice.

Lightly battered, deep fried whole red snapper with our homemade Chile garlic basil sauce. Served with jasmine rice.

Grilled australian racks of lamb in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.

Grilled rib-eye in massamun curry sauce with potatoes, red onion and carrot served with basmati rice.

New Zealand mussels sautéed in garlic basil sauce and bell peppers.