MeeSen Thai Eatery

2 pieces. Asian meatball skewers served with tamarind sauce.

3 pieces. Pork loin skewers served with sweet and sour sauce.

Deep fried Thai style chicken wings with your choice of sauce. Spicy basil, peanut, sweet and Sour, or larb dressing.

2 pieces. Bean sprouts, purple cabbage, carrots wrapped in soft rice paper served with peanut sauce.

6 pieces. Wontons stuffed with marinated ground chicken. Served with sweet and sour sauce.

4 pieces. Lightly fried tofu served with crushed peanuts in sweet and sour sauce.

7 pieces. Deep fried chicken potstickers served with soy sauce vinaigrette.

6 pieces. Wontons stuffed with imitation crab, cream cheese, black pepper, scallions served with sweet and sour sauce.

6 pieces. Prawns and ground chicken wrapped in crispy wontons served with sweet and sour sauce.

4 pieces. Thai fish cakes with crushed peanuts and cucumber in sweet and sour sauce.

6 pieces. Curry marinated pork loin skewers with toa, peanut sauce and acar.

Homemade BBQ pork loin, pork wontons, yu choy and fried garlic.

Classic Thai hot and sour soup, tomatoes, mushrooms, and onions.

Sweet and creamy coconut milk soup, mushrooms and onions.

Warm glass noodle salad with prawns, ground pork, red onions, tomatoes, scallions, and peanuts with iceberg.

Choice of minced meat, rice powder, red onions, mint, and scallions in zesty lime dressing with iceberg

Battered chicken breast, rice powder, red onions, mint, and scallions in zesty lime dressing with iceberg.

Shredded young papaya and carrots, green beans, tomatoes and peanuts in fish sauce, lime dressing with iceberg.

Laos style somtum with pickled crab.

Pork loin marinated in honey tomato sauce served in pork broth. Available dry.

Ground pork, meat balls, BBQ pork loin, chili, crushed peanuts, fish sauce and vinegar in pork broth. Available dry.

Lightly fried tofu, chili, crushed peanut, fish sauce and vinegar in vegetable broth. Available dry.

Stewed chicken shiitake mushrooms in a sweet and savory chicken broth.

Lightly fried tofu in a vegetable broth. Available dry.

Prawns, squid, fish fillets, tofu and white fungus in a honey tomato pork broth Available dry.

A famous boat noodle, dark rich broth with beef or pork and meat balls.

Fish fillet, fish balls, ground pork, chili, peanuts and vinegar in a pork broth. Available dry.

Wide rice noodle with black sweet soy sauce in Thai gravy, Chinese broccoli.

Wide rice noodle, chili jam, basil, egg, bell peppers, onions, bamboo shoots, tomatoes, bean sprouts on side.

Wide rice noodle, black sweet soy sauce, egg, Chinese broccoli, bean sprouts on side.

Thin rice noodle, egg, bean sprouts, and scallions topped with crushed peanuts.

Fish blended in yellow curry over rice vermicelli, hardboiled egg, and fish balls with a side of raw vegetables.

Crispy and steamed wonton egg noodle, a chicken leg stewed in red curry base broth with red onions, bean sprouts, and pickled cabbage on side.

Fried pancakes made with green mussels, eggs, and bean sprouts; sweet chili sriracha on the side.

Whole tilapia, lemongrass, red onions, scallions, peanuts, ginger in lime dressing.

Whole tilapia in tamarind tangy sauce, bell peppers, onions, and fried basil leaves.

Jasmine rice served with stir fried basil, bell peppers, onions.

Jasmine rice served with garlic stir fried on broccoli bed.

Thai classic fried rice, egg, onions, scallions, and tomatoes.

A savory Thai omelette, minced pork and scallions on jasmine rice.

Crispy chicken breast, sweet chili sauce served with pork broth.

A stewed chicken leg, hardboiled egg and savory gravy sauce.

BBQ pork loin with honey tomato sauce, hardboiled egg and side of jalapeño vinaigrette sweet soy sauce.

Half Thai style BBQ gem hen with somtum and sweet chili sauce.

Crispy chicken breast on fried Chinese broccoli with homemade aioli on top.

Upgrade your pad Thai to the next level with wonton chips with prawns and tofu.

Stir fried glass noodle, prawns, squid, napa cabbage, Chinese celery, water spinach with Japanese sukiyaki sauce.

Egg noodle, Dungeness crab meat, BBQ pork loin, yu choy, crushed peanuts, chili, vinegar and black sweet soy sauce.

Dungeness crab meat, egg, onions, scallions, and tomatoes.

Vegan stir fried with tofu, asparagus, water chestnuts, baby corn, onions, shiitake mushroom, bells peppers and basil.

Slow cook stewed pork leg, hardboiled egg, shiitake mushroom, Chinese broccoli and pickled cabbage.

Crispy pork belly, Chinese broccoli, garlic, and chili.

Jasmine rice served with stir fried basil, pumpkin, bell peppers and onions.

Thin rice noodles stir fried with eggs, scallions, and bean sprouts in a pad Thai sauce. Topped with peanuts and lime.

Fresh vegetables and tofu or prawns wrapped in soft rice paper, served with a side of peanut sauce.

Fried dumplings filled chicken and vegetables.

Wide rice noodles stir fried with egg, bell peppers, bamboo shoots, onions, tomatoes, and spicy basil chili sauce. Topped with bean.

A stir fried rice dish with onions, scallions, bell peppers, and jasmine rice mixed together in a spicy basil sauce. Chicken, pork, beef, tofu, or prawns.

Ground pork, meatballs, pork loin, chili, peanuts, and vinegar together in pork broth. Available dry.

A light, tasty meal featuring our mild yellow curry and rice noodles topped with fish balls, boiled egg, and bean sprouts. Comes with a side of mixed greens, chili sauce, and lime.

Ground rice, red onions, scallions, and cilantro in a zesty lime dressing and served on a bed of romaine. Your choice of chicken, pork, beef, or tofu.

Prawns, ground pork, onions, scallions, and peanuts topped with lime dressing and served on a bed of warm glass noodles and tender romaine.

With our crispy chicken breast.

A leg of chicken stewed to perfection and placed in a mild yellow curry with egg noodles. Comes with a side of bean sprouts, red onions, pickled mustard root, chili sauce, and lime.

A light, tasty meal featuring our mild yellow curry and rice noodles topped with fish balls, boiled egg, and bean sprouts. Comes with a side of mixed greens, chili sauce, and lime.

Ground pork, meatballs, pork loin, chili, peanuts, and vinegar together in pork broth. Available dry.

Stewed chicken shiitake mushrooms in a sweet and savory chicken broth.

Egg noodles topped with crab meat, crushed peanuts, chili, vinegar, soy sauce, and our thinly sliced sweet pork loin. One of our specialties here at mee sen.

Prawns, squid, fish fillet, tofu, and white fungus in a honey tomato pork broth. Available dry.

Same as above but peanuts, chili, and vinegar added. Available dry.

Meatballs in a dark, complex beef broth. Beef or pork.

Fish fillet, fish balls, ground pork, chili, peanuts, and vinegar in a pork broth. Available dry.

Pork loin marinated in honey tomato sauce served in pork broth. Available dry.

Lightly fried tofu in a vegetable broth. Available dry.

Tender, juicy pork loin skewers grilled hot and served with sweet and sour sauce.

Grilled pork loin skewers marinated in curry, served with peanut sauce, cucumber relish, and grilled bread.

Green mussels baked in a hot pot with basil, lemongrass, galanga, and chili. Served with a spicy lime and garlic sauce on the side.

Lightly fried tofu served with sweet and sour sauce and crushed peanuts.

Prawns and ground chicken wrapped in crispy wontons.

Fresh vegetables and tofu or prawns wrapped in soft rice paper, served with a side of peanut sauce.

Grilled meatball skewers topped with a flavorful tamarind sauce.

Fried dumplings filled chicken and vegetables.

Deep fried Thai style chicken wings with your choice of sauce basil, peanut, larb, or sweet and sour.

Wontons stuffed with imitation crab, black pepper, scallions, and cream cheese.

Thai style fish cakes served with cucumber salad and crushed peanuts.

Crispy chicken breast served with a side of sweet chili sauce and a small bowl of daikon pork broth.

A leg of chicken stewed in a five spice broth. Served with a hard boiled egg and covered in a sweet mushroom sauce.

Marinated pork loin topped with a honey tomato sauce and and served with a hard boiled egg. Comes with a side of jalapeño soy sauce.

Thai style BBQ game hen quarters with a green papaya salad.

Thin rice noodles stir fried with eggs, scallions, and bean sprouts in a pad Thai sauce. Topped with peanuts and lime.

Stir fried wide rice noodles and Chinese broccoli in a Thai style stew. Topped with bean sprouts and white pepper.

Wide rice noodles stir fried with egg, bell peppers, bamboo shoots, onions, tomatoes, and spicy basil chili sauce. Topped with bean.

Glass noodles stir fried with squid, prawns, Napa cabbage, Chinese celery, water spinach, egg, and chili. Served with a Japanese style.

Wide rice noodles stir fried with egg and Chinese broccoli in a savory Thai soy sauce. Topped with bean sprouts and a slice of lime. Served mild.

A savory pancake made with green mussels, garlic, egg, and bean sprouts. Served with a sweet and spicy sriracha sauce on the side.

Deep fried whole tilapia (head and tail on) covered in a hot, tangy Bangkok style sauce and topped with bell peppers and onions.

Deep fried whole tilapia (head and tail on) covered herbs, lemongrass, red onions, scallions, peanuts, ginger, kaffir leaves, chili, and lime juice.

Crispy chicken breast served on a bed of lightly fried Chinese broccoli leaves and drizzled with a tangy lime aioli.

Glass noodles stir fried with squid, prawns, Napa cabbage, Chinese celery, water spinach, egg, and chili. Served with a Japanese-style sukiyaki sauce.

Our delicious pad Thai taken to the next level with prawns, tofu, and a generous portion of our homemade fried wonton chips instead of noodles.

A stir fried rice dish with onions, scallions, bell peppers, and jasmine rice mixed together in a spicy basil sauce. Chicken, pork, beef, tofu, or prawns.

Traditional stir fried rice dish with egg, onions, scallions, tomatoes, jasmine rice, and your choice of meat chicken, pork, beef, tofu, or prawns.

A delicious stir fry of white peppers, onions, and lots of garlic. Your choice of chicken, pork, beef, tofu, or prawns.

A savory Thai omelette filled with onions, scallions, and minced pork. Served on a bed of rice with fish sauce on the side.