Mekong Bistro

Beef marinated in our special blended herbs and spices.

Minced chicken, diced bell pepper, diced apple and diced in our soy sauce.

Seasoned and lightly breaded; crispy fried golden.

Finger-lickin' good. Saucy crispy wings caramelized in chef Sarons' garlic and onion sauce.

Finger-lickin' good. Saucy crispy tofu caramelized in chef Sarons' garlic and onion sauce.

Seasoned and crispy fried served with dipping sauce.

Frog legs marinate and fried served dipping sauce.

Served with our garlic vinegar dipping sauce.

Gluten Free. Shrimp & pork or tofu, vermicelli noodle wrapped in seasonal veggies and served with peanut sauce.

Mama Khut's famous secret recipe filled with chicken and vegetables served with sweet dipping sauce.

Healthy fresh shredded green papaya, tomatoes, and lime juice mortar in our house special fish sauce.

Cambodia's favorite soup! Mama Khut perfected this traditional soup. Anchovy and your choice of tofu, chicken, pork, pork ribs or beef. This is an herbal soup using our homemade blended herbs and spices from leaves to roots.

Pork stew with whole eggs in sweet dark soy sauce.

Authentic Cambodian hearty soup. Your choice of tofu, chicken, pork or beef, veggies, and chicken with roasted rice powder.

Traditional Thai sour soup with kaffir leaves, lemon grass, and straw mushrooms.

Enjoy our one and only house curry soup with your choice of protein.

Rice noodle with ground pork, thinly sliced pork, meatball and shrimp topped with cilantro, onions & roasted garlic oil.

Rice noodle with steak, meatball, brisket, and tripe topped with cilantro and onions.

Tender oxtail, steak, and meatball topped with cilantro & onions.

Rice noodle with shrimp and squid topped with cilantro and onions.

Rice noodle steak, meatball, tripe and anchovy in a savory thick broth topped with cilantro and onions.

Rice noodles with spicy ground pork sauce.

Ground pork with the spleen, intestine, and stomach.

Spicy rich creamy coconut milk broth with ground pork & bamboo shoots. (Featured in 2014 New York Times newspaper).

Spicy rich creamy coconut milk broth with ground pork, bamboo shoots, blood cake, spleen, intestine, stomach, and quail eggs.

Rice porridge with shredded chicken.

A traditional "Cambodian/Laotian" salad. Slaw mix, seasonal herbs, and glass noodle tossed together and sprinkled with crushed peanut.

A traditional "Cambodian/Laotian" tofu. Slaw mix, seasonal herbs, and glass noodle tossed together and sprinkled with crushed peanut.

Squid tossed in lemongrass and lime juice over seasonal herbs and veggies.

Chopped meat of your choice tossed in our homemade larb sauce.

Vermicelli noodle and your choice of tofu, chicken, pork or beef over a bedded seasonal herbs and veggies served with house sweet fish sauce.

Discovered during the Angkorian age. This is an amazing authentic Cambodian favorite. Fish fillet marinated in blended herbs and spices, covered with coconut cream, wrapped and steamed in banana leaves.

Pomfret fish deep fried to golden crispy served with house special sauce.

Crispy squid deep fried tossed with jalapenos and onions lightly seasoned.

Must try this Cambodian favorite! Full of the natural flavor of basil, kefir leaves, galanga, and lemongrass. Your choice of tofu, chicken, pork or beef.

Spicy chicken and green beans in red sauce.

Fresh ginger sauteed with chicken and onions.

Cambodia's "Angel Wings" deboned then stuffed with ground pork, glass noodles, and vegetables.

Pan fry Asian crepes with sauteed diced chicken, onions and bean sprouts. Served with crushed peanuts & sweet fish sauce.

Grilled & sliced into thin pieces served with house special pra-hok sauce.

Beef sauteed in dark gravy sauce. Sauteed in gravy sauce on top of fresh green lettuce.

Thailand's famous stir-fried noodles with egg, bean sprouts, green onions, crushed peanuts and a wedge of lime. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Large wide noodles, egg, and Chinese broccoli stir-fry in sweet soy sauce. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Large wide noodles are stir-fried with garlic, basil & tomato. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Crisp pan-fried large wide noodles and egg, topped with Chinese broccoli with savory gravy sauce. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Rice noodles stir-fried and topped with a fried egg. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Simple but flavorful stir fry glass noodles. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Stir fry tea drop noodles. Served with your choice of tofu, chicken, pork, beef or mix veggies.

Jasmine fried rice with your choice of meat stir-fried.

Jasmine fried rice with your choice of meat and pineapple chunks.

Jasmine fried rice stir fry with Chinese sausage and chicken topped with over medium fried egg.

Pork, chicken, and beef.

Sauteed Chicken with onions served a side of rice.

Sweet coconut sticky rice topped egg custard.

Beef marinated in our special blended herbs and spices.

Choice of tofu for vegetarian. Minced chicken, diced bell pepper, diced apple, and diced onion sautéed in our sweet house soy sauce.

Seasoned and lightly breaded, cripsy fried golden brown.

Finger lickin’ good! Saucy cripsy wings caramelized in chef sarons’ garlic and onion sauce.

Finger lickin’ good! tofu in chef sarons’ garlic and onion sauce.

Seasoned and crispy fried served with dipping sauce.

Frog legs marinate and fried served dipping sauce.

Served with our garlic vinegar dipping sauce.

Gluten-free. Shrimp and pork or tofu, vermicelli noodle wrapped in seasonal veggies and served with peanut sauce.

Mama khut's famous secret recipe filled with chicken and vegetables served with sweet dipping sauce.

Healthy fresh shredded green papaya, tomatoes and lime juice mortar in our house special fish sauce.

Healthy fresh shredded green papaya, tomatoes and lime juice mortar in our house special fish sauce.

Discovered during the angkorian age. This is an amazing authentic cambodian favorite! Fish fillet marined in blended herbs and spices, covered with coconut cream, wrapped, and steamed in banana leaves.

Pomfret fish deep fried to golden crispy, served with house special sauce.

Crispy squid deep fried tossed with jalapenos and onions lightly seasoned.

Must try this cambodian favorite! Full of natural flavor of basil, kefir leaves, galanga, and lemongrass. Your choice of tofu, chicken, pork, or beef.

Spicy chicken and green beans in red sauce.

Fresh ginger sautéed with chicken and onions.

Cambodia's "angel wings" deboned then stuffed with ground pork, glass noodles and vegetables.

Pan fry Asian crepes with sautéed diced chicken, onions and bean sprouts. Served with crushed peanuts and sweet fish sauce.

Grilled and sliced into thin pieces served with house special pra-hok sauce. (pra-hok is fermented thick fish sauce).

Sautéed beef in gravy sauce on top of fresh green lettuce.

A traditional "cambodian, laotian" salad. Slaw mix, seasonal herbs and glass noodle tossed together and sprinkled with crushed peanut.

A traditional "cambodian/laotian" salad. Slaw mix, seasonal herbs and glass noodle tossed together and sprinkled with crushed peanut.

Squid tossed in lemongrass and lime juice over seasonal herbs and veggies.

Chopped meat tossed in our homemade larb sauce.

Chopped meat tossed in our homemade larb sauce.

Tossed in our homemade larb sauce.

Vermicelli noodle and your choice of tofu, chicken, pork, or beef over a bedded seasonal herbs and veggies served with house sweet fish sauce.

Rice noodle with ground pork, thinly sliced pork, meatball, and shrimp topped with cilantro, onions and roasted garlic oil.

Rice noodle with steak, meatball, brisket, and tripe topped with cilantro and onions.

Tender oxtail, steak and meatball topped with cilantro and onions.

Rice noodle with shrimp and squid topped with cilantro and onions.

Rice noodle steak, meatball, tripe, and unchoy in a thick broth topped with cilantro and onions.

Rice noodles with spicy ground pork sauce.

Ground pork with spleen, intestine and stomach.

Spicy rich, creamy coconut milk broth with ground pork and bamboo shoots.

Spicy rich, creamy coconut milk broth with ground pork, bamboo shoots, blood cake, spleen, intestine, stomach, and quail eggs.

Rice porridge with shredded chicken.

Cambodia's favorite sour soup! Mama khut perfected this traditional soup. Unchoy and your choice of tofu, chicken, pork, pork ribs, or beef. This is an herbal soup using our homemade blended herbs and spices from leaves to roots.

Pork stew with whole eggs in sweet dark soysauce.

Authentic cambodian hearty soup. Your choice of tofu, chicken, pork, or beef, veggies and thicken with roasted rice powder.

Traditional Thai sour soup with kaffir leaves, lemon grass and straw mushrooms.

Enjoy our one and only house curry soup with your choice of protien.

Thailand's famous stir-fry noodles with egg, bean sprouts, green onions, crushed peanuts and a wedge of lime.

Large wide noodles, egg and Chinese broccoli stir-fry in sweet soysauce.

Large wide noodles stir-fry with garlic, basil and tomato.

Cripsy pan fied large wide noodles and egg, topped with Chinese broccoli with savory gravy sauce.

"rice noodles stir-fry and topped with fried egg.

Simple but flavorful stir-fry glass noodles.

Stir fry tear drop noodles.

Jasmine fried rice with your choice of meat stir fried.

Jasmine fried rice with your choice of meat and pineapple chunks.

Jasmine fried rice stir fry with Chinese sausage and chicken topped with over medium fried egg.

Pork, chicken and beef.

Sautéed chicken with onions served side of rice.

Sweet coconut sticky rice topped egg custard.