Mezcaluna Mexican Cuisine

House chips, choice of shredded chicken or ground beef, picadillo, black beans, jalapeños, house queso, cheddar and Jack cheeses, pico de gallo, guacamole, and sour cream.

Chicken, Jack cheese, and tortillas, deep fried and topped with sour cream, and guacamole.

Grilled corn, cotija cheese, and chile powder with crema.

Cheddar cheese, Monterey Jack, onions, tomato, guacamole, and sour cream.

A warm blend of selected cheeses, spinach, and chiles.

Queso Oaxaca, queso dip, salsa verde, and chorizo in a mezcal-fired molcajete stone with fresh corn tortillas.

Shrimp in fresh lime juice, pico de gallo, avocado, lime wedges, and three flat corn tostadas.

Chicken, Jack cheese, chipotle, cabbage, and black beans, deep fried in a rolled tortilla, and with chipotle ranch on the side.

Wings, nachos, quesadillas, refried beans, flautas, chicken taquitos, taquitos rancheros, green onions, tomato, jalapeños, sour cream, and guacamole.

Made at your table. Avocado, tomato, onion, cilantro, lime, and spices. Add raw jalapeños for an extra kick.

Stuffed with Monterey Jack cheese, cream cheese, queso fresco, and pico de gallo.

Three large scallops, garlic butter, caper cream, avocado, and bacon bits, and baked in a corn tortilla shell.

Baked flour taco shell, iceberg lettuce, cheddar cheese, diced tomatoes, sour cream, guacamole, and choice of beans.

Tortilla strips, Monterey Jack, chicken broth, diced chicken breast, and diced avocado.