Soybean based, green onions, tofu, and wakame seaweed.

Deep-fried squid with spicy mayo.

Bean vermicelli, cabbage, carrot, celery, and shiitake mushrooms.

Deep-fried tofu served with tempura sauce.

Japanese dumpling filled with chicken and veggie.

Deep-fried soft shell crab with tempura batter.

Baked mussels stuffed with spicy mayo and masago.

Steam salted soy bean.

Assorted shrimp and vegetables.

Crispy lightly battered shrimps.

Assorted crispy vegetables.

Cucumber marinated in sweet vinegar.

Slices of tuna, cucumber, green onions, seaweed salad, ma-sago, and drizzled poke sauce.

Wakame, red seaweed, daikon radish with sweet vinegar.

Mix green salad with ginger dressing.

Avocado topped with sesame seeds.

Crab shred mixed with mayo and mirin, avocado, cucumber, green onion and topped with Masago.

Tempura salmon skin, cucumber, pickled daikon, pickled carrot and topped with sesame seeds.

Tempura shrimp, cucumber, eel sauce, tempura crumbs, and masago.

Tempura shrimp, cucumber and topped with eel sauce and sesame seeds.

Spicy yellowtail mixed, avocado, green onions, and sesame seeds.

Tempura asparagus, cream cheese, eel sauce, and sesame seeds.

Smoke salmon, cream cheese, cucumber, and topped with sesame seeds.

Avocado, cucumber, pickled daikon, pickled carrot, radish sprout and topped with sesame seeds.

BBQ eel, avocado, cucumber, eel sauce, and sesame seeds.

Tempura salmon, avocado and topped with spicy mayo and sesame seeds.

Imitation crab, avocado, cucumber and topped with ma-sago.

Spicy albacore mixed, avocado, green onion, and topped with sesame seeds.

Tempura salmon, avocado, spicy mayo, tempura crumbs, and masago.

Salmon, tuna, avocado, mango and topped with sesame seeds.

Minced tuna mixed with sriracha and sesame oil, avocado, and topped with Masago.

Spicy tuna, cucumber, jalapeno and topped with spicy mayo and habanero masago.

Smoked salmon, cream cheese, cucumber and topped with spicy mayo, eel sauce, green onion, and sesame seeds.

Imitation crab, avocado, cream cheese, and topped spicy mayo and eel sauce.

Salmon, tuna, avocado and topped with assorted ma-sago and tobiko.

Spicy tuna, tempura asparagus, and topped with avocado, eel sauce, and orange tobiko.

Real crab, avocado, mango and topped with salmon, red masago, and orange tobiko.

Tempura soft shell crab, avocado, cucumber and topped with masago and spicy mayo.

Crab salad mixed, avocado, seaweed salad, and topped with salmon and spicy mayo.

Crab salad mixed cucumber and topped with avocado, eel sauce, and sesame seeds.

Imitation crab, avocado, cucumber and topped with assorted sashimi.

Tempura shrimp, cucumber and topped with spicy tuna, avocado, spicy mayo, and green onion.

Imitation crab, avocado, cucumber and topped with baked scallops, masago, spicy mayo, and sesame seeds.

Tempura shrimp, cucumber and topped with BBQ eel, avocado, spicy mayo, eel sauce, masago and sesame seeds.

Tempura shrimp, avocado, cucumber and topped with Ebi, sweet chili sauce, green onion, and sesame seeds.

Tempura shrimp, cucumber and topped with crab salad mixed.

Scallops, cucumber and topped with salmon, avocado, and spicy mayo.

5 pieces of chef's choice nigiri and California roll.

6 pieces of fresh sake nigiri and salmon maki.

10 pieces of chef's choice nigiri and PDX roll.

6 pieces of fresh tuna nigiri and tekka roll.

8 pieces of chef's choice nigiri, 6 pieces sashimi with rainbow roll and oishii mika roll.

20 pieces of assorted sashimi.

Boneless chicken marinated in Japanese sauce with rice.

BBQ eel with rice, eel sauce, green onion, and sesame seed.

Assorted fresh fish served on top of rice.

Fresh tuna sashimi with rice.

Pot stickers.

Bean curd.

Chicken.

Sparkling mineral water.

Lemon-lime soda.

2 pieces.

4 pieces.

1 pieces.