Milo's City Cafe

Bell peppers, mushrooms, spinach, onions and Swiss cheese.

Ham, Italian sausage, pepper-bacon and cheddar cheese.

House made chorizo sausage, pepper-jack cheese, salsa and guacamole.

Alder smoked salmon, cream cheese, scallions and spinach.

Eggs any style with thick cut pepper-bacon.

Chorizo sausage, scrambled eggs and pepper-jack cheese in a thick flour tortilla, topped with salsa and guacamole, served with Milo’s breakfast potatoes and black beans.

Eggs any style.

With mushrooms.

With ham and scallions.

With spinach, onions and tomatoes.

With alder smoked salmon and scallions.

Eggs any style with mild Italian link or sausage.

Pepper-bacon, tomatoes and hollandaise sauce. Served with Milo's breakfast potatoes and fruit.

Alder smoked salmon, scallions and hollandaise sauce. Served with Milo's breakfast potatoes and fruit.

Smoked salmon, scallions with hollandaise sauce, potatoes and fruit.

Chorizo, eggs, pepper-jack, salsa, guacamole with potatoes and black beans.

Ham, onion, bell peppers and cheddar with potatoes, ciabatta bread and housemade jam.

Choice of house made dressing. Please contact the merchant for dressing selection.

Currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette.

Chicken breast, gorgonzola cheese, pepper-bacon, egg and tomato, choice of dressing. Please contact the merchant for dressing selection.

Broiled portabello mushroom, tomato, sweet onion, pesto mayo and Swiss cheese on sourdough bread.

Corned beef, sauerkraut, thousand isle and Swiss cheese on light rye bread.

Fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a bun.

Fire roasted, simmered slow and low with our own spicy-sweet BBQ sauce on a bun.

Served with soup, salad or fries, choice of sourdough, wheat or rye bread. Avocado, cucumber, tomato, spinach and fresh herb cream cheese.

Turkey, Swiss cheese, tomato fresh herb mayo. Served with soup, salad or fries, choice of sourdough, wheat or rye bread.

Choice of house made dressing. Please contact the merchant for today's salad selection.

Currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette.

Mixed greens with Greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled chicken breast and balsamic vinaigrette.

Olive oil, garlic, onion, Roma tomatoes, artichoke hearts, capers, feta cheese and fresh herbs, topped with grilled chicken breast and Greek olive tapenade.

Classic slow cooked Italian meat sauce, topped with shaved Parmesan cheese.

Fresh boneless chicken breast sauteed with button mushrooms and shallots, finished with champagne cream sauce, served with mashed potatoes and fresh vegetables.

Broiled fresh northwest salmon filet draped with a pesto of braised kale, chard, basil, almonds and Parmesan, served with brown rice pilaf and fresh vegetables.

Boneless breast of chicken sauteed with capers, shallots, lemon and a sherry butter sauce, served with brown rice pilaf and fresh vegetables.

Finished with a Swiss mornay tomato sauce and garnished with basil chiffonade

Served with French fries and tartar sauce

Served with ciabatta bread.

Choice of house-made dressing. Served with ciabatta bread.

Currants, craisins. walnuts, feta cheese, and lemon-shallot vinaigrette. Served with ciabatta bread.

Served with ciabatta bread.

Chicken breast, gorgonzola cheese, pepper bacon, egg, tomato and a choice of dressing. Served with ciabatta bread.

Salmon, shrimp and fresh seafood on mixed greens and a choice of dressing. Served with ciabatta bread.

Carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, and garlic-herb butter in a parmesan risotto, topped with a touch of kale-chard-almond pesto. Served with ciabatta bread.

Classic slow-cooked Italian meat sauce, topped with shaved parmesan cheese. Served with ciabatta bread.

Olive oil, garlic, onions, Roma tomatoes, artichoke hearts, capers, feta cheese, and fresh herbs topped with grilled chicken and Greek olive tapenade. Served with ciabatta bread.

Salmon, shrimp and fresh seafood du jour with your choice of lemon-garlic cream or marinara sauces and shaved parmesan cheese. Served with ciabatta bread.

Italian sausage, roasted sweet peppers, Roma tomatoes, fresh herbs, garlic cream, and shaved parmesan cheese. Served with ciabatta bread.

Broiled portabello mushroom, tomato, sweet onion, pesto mayo, and swiss cheese on sourdough bread.

Corned beef, sauerkraut, thousand isles, and swiss cheese on light rye bread.

Shrimp, cheddar cheese, tomato, and fresh herb mayo on an English muffin.

Fresh ground chuck with caramelized onions, fresh herb mayo and a choice of cheese on a bun.

Fire-roasted, simmered slow and low with our own spicy-sweet bbq sauce on a bun.

Fresh boneless chicken breast, broiled or blackened with herb mayo on a bun.

Avocado, cucumber, tomato, spinach, and fresh herb cream cheese. Served with soup, salad or fries, and a choice of sourdough, wheat or rye bread.

Turkey, swiss cheese, tomato, and fresh herb mayo. Served with soup, salad or fries, and a choice of sourdough, wheat or rye bread.

Lemon, capers, shallots, and sherry butter sauce. Served with fresh vegetables, brown rice pilaf, and ciabatta bread.

Fresh northwest oysters served with tartar sauce. Served with fresh vegetables, brown rice pilaf, and ciabatta bread.

Northwest crab cakes served with béarnaise sauce. Served with fresh vegetables, brown rice pilaf, and ciabatta bread.

Traditional, Blackstone or vegetarian with hollandaise sauce, potatoes, and fruit.

Smoked salmon, scallions with hollandaise sauce, potatoes, and fruit.

Medallions of petite tenderloin with béarnaise sauce, potatoes, and fruit.

Northwest crab cakes with béarnaise sauce, potatoes, and fruit.

Chorizo, eggs, pepper-jack, salsa, and guacamole with potatoes and black beans.

With potatoes, ciabatta bread, and housemade jam.

Ham, onion, bell peppers and cheddar with potatoes, ciabatta bread, and housemade jam.

Eggs any style with northwest crab cakes and béarnaise sauce, with potatoes, ciabatta bread, and housemade jam.

Eggs any style with broiled petite tenderloin, and béarnaise sauce, with potatoes, ciabatta bread, and housemade jam.

French toast sandwich with ham, turkey, and swiss cheese served with fruit, and housemade jam.

With fruit and syrups.

Served with ciabatta bread.

Choice of house-made dressing. Served with ciabatta bread.

Currants, craisins. walnuts, feta cheese, and lemon-shallot vinaigrette. Served with ciabatta bread.

Served with ciabatta bread.

Mixed greens with greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled chicken breast, and balsamic vinaigrette.

Salmon, shrimp, fresh seafood du jour, smoked salmon, and artichoke hearts on mixed greens, choice of dressing.

Carrots, sugar peas, roasted red peppers, mushrooms, spinach, white wine, and garlic-herb butter in a parmesan risotto, topped with a touch of kale-chard-almond pesto.

Olive oil, garlic, onion, Roma tomatoes, artichoke hearts, capers, feta cheese and fresh herbs, topped with grilled chicken breast and Greek olive tapenade.

Classic slow-cooked Italian meat sauce, topped with shaved parmesan cheese.

Salmon, shrimp, smoked salmon, and fresh seafood du jour, with your choice of lemon-garlic cream or marinara sauce with shaved parmesan cheese.

Brown butter, garlic, sage, roasted red peppers and marsala wine topped with shaved parmesan cheese.

Choice aged Piedmontese bavette steak rubbed with a blend of southwest spices studded with coffee, broiled, served sliced and topped with tomatillo and avocado salsa verde served with roasted red potatoes and fresh vegetables.

Northwest Dungeness crab cakes, grilled and topped with lemon-dill beurre blanc. Served with brown rice pilaf and fresh vegetables.

Fresh boneless chicken breast sautéed with button mushrooms and shallots, finished with champagne cream sauce. Served with mashed potatoes and fresh vegetables.

Six-ounce filet mignon basted with olive oil, broiled, surrounded by port-rosemary demi-glace, caramelized onions, and gorgonzola cheese. Served with mashed potatoes and fresh vegetables.

Berkshire pork shank braised slow and low with red wine, onions, and chicken broth. Served with its braising jus on a bed of mashed potatoes and fresh vegetables.

Broiled fresh northwest salmon filet draped with a pesto of braised kale and chard, basil, almonds, and parmesan. Served with brown rice pilaf and fresh vegetables.

Boneless breast of chicken sautéed with capers, shallots, lemon, and a sherry butter sauce. Served with brown rice pilaf and fresh vegetables.

Fresh seafood, shrimp, red potatoes, onions, tomatoes, and carrots all simmered in a light Italian tomato broth, topped with a crab cake and ciabatta crostini schmeered with rouille.

Roasted portabello mushrooms layered with caramelized onions and tomatoes and a touch of kale-chard-almond pesto. Served with fresh vegetables, lemon-dill beurre blanc and your choice of brown rice pilaf, roasted red potatoes or mashed potatoes.

Fried Greek kefalograviera cheese flamed with brandy and doused with lemon.

With housemade ginger aioli.

With hazelnuts, garlic butter, and feta cheese.

Fresh local oysters, lightly floured, pan-fried and served with tartar sauce.

Chopped pepper-bacon, cheddar, and parmesan cream.

Roasted portabella mushroom, tomato, sweet onion, pesto mayonnaise and swiss cheese on toasted sourdough bread, served with a choice of soup, salad, french fries or cavatappi marinara.

Chicken breast, panko breaded, pan-roasted with marinara sauce, fresh mozzarella and parmesan. Served on toasted sourdough, with choice of soup, salad, french fries or cavatappi marinara.

Fresh pacific cod, panko breaded, deep-fried then served with french fries and tartar sauce.

Fire-roasted then simmered slow and low, served on a bun with our own recipe spicy-sweet bbq sauce. Served with choice of soup, salad, french fries or cavatappi marinara.

Fresh ground chuck with caramelized onions, fresh herb mayo and a choice of cheese on a bun. Served with choice of soup, salad, french fries, or cavatappi marinara.

Ham, onion, bell peppers and cheddar with potatoes, ciabatta bread and housemade jam.

Chorizo, eggs, pepper-jack, salsa and guacamole with potatoes and black beans.

Traditional, Blackstone or vegetarian with hollandaise sauce, potatoes and fruit.

Smoked salmon, scallions with hollandaise sauce, potatoes and fruit.

Medallions of petite tenderloin with béarnaise sauce, potatoes and fruit.

Northwest crab cakes with béarnaise sauce, potatoes and fruit.

Chorizo, eggs, pepper-jack, salsa and guacamole with potatoes and black beans.

With potatoes, ciabatta bread and housemade jam.

Ham, onion, bell peppers and cheddar with potatoes, ciabatta bread and housemade jam.

Eggs any style with northwest crab cakes and béarnaise sauce, with potatoes, ciabatta bread and housemade jam.

Eggs any style with broiled petite tenderloin, and béarnaise sauce, with potatoes, ciabatta bread and housemade jam.

French toast sandwich with ham, turkey and swiss cheese, served with fruit and housemade jam.

With fruit and syrups.