MiNGO - Simple Italian Food

Romaine lettuce tossed with lemon-garlic dressing, Pecorino-Romano cheese, and toasted breadcrumbs.

Seasonal greens tossed with an oven-dried tomato vinaigrette.

Arugula lettuce with Meyer lemon oil, fresh Mozzarella, and prosciutto.

Butter lettuce, albacore tuna confit, castelvetrano olives; grana Padano cheese dressing.

With rosemary and sea salt.

Baked Roman-style, semolina gnocchi, Gorgonzola cheese, rosemary, salsa rossa.

3 types of Italian cured meats, 2 artisan cheeses, almonds, olives, cotogno and cracker bread.

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

White bean with tomato, corn, and ground beef.

Pan fried, semolina flour dusted, calamari; tomato-calabrese chili aioli

summer corn, roma tomatoes, ricotta salata cheese, avocado, arugula; grilled bread

trio of crispy polenta: roma tomatoes & basil; cucumber & calabrese chilis; burrata & pesto.

Beef braised in Chianti and espresso tossed with penne pasta.

*Changes daily* Traditional slow-cooked carnaroli rice dish with pancetta and Jimmy Nardello peppers.

Grilled flatiron steak, roasted baby carrots and kale; balsamic onion agrodolce sauce.

pan seared, thinly sliced, flour dusted chicken breast, roasted sunchokes, sautéed chard; brown butter thyme sauce

Polenta crusted, pan-seared NW cod, sautéed asparagus, Cipollini onion, spinach; artichoke heart salsa.

*Changes daily* - house made pasta layered with butternut squash, mushrooms, and bechamel; tomato cream sauce.

*Changes daily* house made pasta filled with wild boar, roasted carrot; red bell pepper pesto.

Grilled salmon, warm Treviso, fennel and zucchini salad; oven dried tomato & Gaeta olive salsa.

Calamarata pasta, pork sausage, tomatoes, mozzarella, arugula & basil; white wine garlic sauce.

Salsa Rossa, Italian meats, and three cheeses with basil.

Basil pesto, grilled chicken, cherry tomatoes, Mozzarella, olives.

Salsa Rossa, pork sausage, Buffalo Mozzarella, grilled walla walla sweet onions, oregano.

EVOO, scamorza cheese (smoked mozzarella), shiitake & crimini mushrooms, rosemary, truffle oil.

Prunes poached in nebbiolo, port and cinnamon; housemade mascarpone.

A classic Italian favorite.

extra virgin olive oil cake with caramel sauce and whipped cream

Salsa Rossa and Mozzarella cheese.

Salsa Rossa and Mozzarella cheese.

Italian cured meats, artisan cheeses, and crostini.

Arugula lettuce with meyer lemon oil, mozzarella, and prosciutto.

Romaine lettuce with lemon-garlic dressing, Romano cheese, and breadcrumbs; chicken breast, chili prawns.

Romaine lettuce with lemon-garlic dressing, Romano cheese, and breadcrumbs; fennel, chili prawns.

Martín’s choice, made daily.

Pancetta, oven-dried tomato, lettuce, and avocado with aioli on ciabatta; mista salad or soup.

Breaded, pan-seared NW snapper, horseradish aioli, avocado, pickled shallots, lettuce, calabrese chilis; brioche bun, mista salad.

Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup.

Baked roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa.

Beef braised in chianti and espresso, tossed with penne pasta.

Orecchiette pasta, wild boar salami, zucchini, red bell peppers, burrata cheese; light tomato brodo cream sauce.

Pan fried, thinly sliced chicken breasts, golden beets, carrots, and onions; marsala shallot reduction sauce.

Polenta crusted NW seasonal fish, grilled asparagus, and sugar snap peas; fava bean sauce.

Grilled flat iron steak, Portobello mushroom, and kale; horseradish-chive butter.

Salsa rossa, three cheese with Italian meats, and basil; arugula salad.

Grana padano spuma, chicken, mushrooms, spinach, and rosemary; sunny side up egg.

Jeremy’s three current favorites. Passion Fruit-ghost pepper and white chocolate, candy cap mushroom, nutty-crunchy PDX.

Rotating flavors from staccato gelato.

Local dovetail espresso affogato, staccato gelato crema.

Layered sponge cake, chocolate ganache, mascarpone espresso, and coffee liqueur reduction pour over.

Prunes poached in nebbiolo, port, and cinnamon; housemade mascarpone.

Extra virgin olive oil cake, whipped cream.