Mingo

Italian cured meats, artisan cheeses, and crostini.

Warm Brussel sprouts, pancetta, sunny side up egg, shaved grana padano cheese - red wine vinaigrette.

Arugula lettuce with meyer lemon oil, mozzarella and prosciutto.

Served with grilled chicken or prawns. romaine lettuce with lemon-garlic dressing, romano cheese and breadcrumbs. Choice of chicken breast or fennel and chili prawns.

Martín’s choice made daily.

Piemontese beef burger with fontina cheese, oven-dried tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup.

Pancetta, oven-dried tomato, lettuce and avocado with aioli on ciabatta. Mista salad or soup.

Baked roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa Rossa.

Beef braised in Chianti and espresso tossed with penne pasta.

Martín’s choice, both are prepared daily.

Grilled culotte steak, roasted portobello, and grana Padano-crusted fennel, horseradish cream sauce.

Roasted beets, caramelized fennel, carrots, herb and honey vinaigrette, grilled ricotta salata cheese.

Breaded, pan-seared NW fish, horseradish aioli, avocado, pickled shallots, lettuce, calabrese chilis, brioche bun, Mista salad.

Housemade pappardelle pasta, braised duck, caramelized onions, herbs, chicken stock reduction.

Breaded, pan-fried chicken breast, snap peas and baby carrots, mint shallot sauce.

Oven-dried tomato-basil sauce, spicy capicollo salami, pepperoncini, mozzarella fresca, arugula salad.

The whole wheat crust, EVOO, goat cheese, roasted mushrooms, chives, rosemary, sunny side up egg.

Muddled lime, club soda, lemonade and cranberry juice.

Grapefruit juice, clover honey, and fresh lime - shaken, rocks soda water.

Fresh ginger and lime juice with soda water - shaken, rocks.

Natural soda.

Sparkling water.

Warm Brussels sprouts, pancetta, sunny side up egg, shaved Grana Padano cheese, red wine vinaigrette.

Arugula lettuce with meyer lemon oil, mozzarella, and prosciutto.

Romaine lettuce tossed with lemon-garlic dressing, pecorino-romano cheese, and toasted breadcrumbs.

Seasonal greens tossed with an oven-dried tomato vinaigrette.

Roasted beets, caramelized fennel, carrots, herb and honey vinaigrette, grilled ricotta salata cheese.

Italian cured meats, artisan cheeses, and cracker bread.

Tapas Venetian style, for relaxing, chatting and drinking. Served two or more peoples. Charges per person.

Prawn and crouton skewer, chili flake, fennel seed, EVOO.

Soup of the day, Martín’s choice made daily. Please contact the merchant for soup of the day selection.

Grilled asparagus, sunny side up egg, shaved grana padano cheese.

Pan-fried Quinault bay razor clams, blood orange aioli.

Beef braised in chianti and espresso tossed with penne pasta.

Baked Roman-style, semolina gnocchi, gorgonzola cheese, rosemary & salsa rossa.

Grilled culotte steak, roasted portobello and grana Padano-crusted fennel, horseradish cream sauce.

Martín’s choice, made daily.

Martín’s choice, made daily.

Housemade pappardelle pasta with braised duck, caramelized onions, herbs and chicken stock reduction.

Mussels, clams, Zenner's spicy Italian sausage, fennel, onion, and grilled bread, lemon basil broth.

Prosciutto wrapped chicken with sage, snap peas and baby carrots, mint shallot sauce.

Pesto, olives, chicken, red bell peppers, mozzarella.

The whole wheat crust, EVOO, goat cheese, roasted mushrooms, rosemary.

Salsa Rossa, pork sausage, buffalo mozzarella, grilled Walla sweet onions, oregano.

Salsa Rossa, three cheese with Italian meats and basil.

Oven-dried tomato and basil sauce, spicy capicollo salami, pepperoncini, mozzarella fresca.

Natural soda.

Sparkling water.

Grapefruit juice, clover honey syrup, and fresh lime juice shaken, rocks, soda water.

Muddled lime with lemonade and cranberry juice - shaken, rocks, soda water.

Fresh ginger and lime with soda water - shaken, rocks.

One of the more debated desserts on the table, citrus, and ricotta filling inside flaky pastry tubes.

Dense chocolate torte, whipped cream.

Affogato. Rotating flavors from staccato gelato.

Piemontese cooked cream with Amarena cherries.

Prunes poached in Nebbiolo, port, and cinnamon with housemade mascarpone.

Classic & Italian.

Extra virgin olive oil cake, whipped cream.

Ode to Robert cocktail with biscotti.

Pan-seared chicken scallopine, broccoli, red bell pepper, and kale caper shallot and herb sauce.

Salsa Rossa, mozzarella, and basil.

Italian cured meats, artisan cheeses, and crostini.

Grilled, rosemary-marinated flat iron steak and pan-fried yellow squash salsa cruda. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Italian cured meats, artisan cheeses, and crostini.

Arugula lettuce with Meyer lemon oil, mozzarella, and prosciutto.

Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs; chicken breast, and chili prawns.

Romaine lettuce with lemon-garlic dressing, Romano cheese, breadcrumbs; fennel, and chili prawns.

Martín’s choice made daily.

Pancetta, oven-dried tomato, lettuce, and avocado with aioli on ciabatta Mista salad or soup.

Breaded, pan-seared NW snapper, horseradish aioli, avocado, pickled shallots, lettuce, calabrese chilis; brioche bun, and Mista salad.

Piemontese beef, fontina cheese, oven-dried tomato, lettuce, basil aioli, fingerling potatoes, and housemade ketchup. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Grilled Roma tomatoes, corn, Ricotta Salata cheese, avocado, arugula, and a touch of chili flake grilled bread.

Baked roman-style semolina gnocchi with gorgonzola cheese, rosemary, and salsa rossa.

Beef braised in chianti and espresso tossed with penne pasta.

Housemade egg pasta, pork sausage, fresh mozzarella, and cherry tomatoes spinach-basil pesto.

Pan-fried, thinly sliced chicken breasts, golden beets, carrots, and onions; marsala shallot reduction sauce.

Grilled halibut, crispy polenta, sautéed spinach, and oven-roasted cherry tomato sauce. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Grilled, rosemary-marinated flat iron steak and pan-fried yellow squash salsa cruda. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Salsa Rossa, three cheese with Italian meats, and basil arugula salad.

Basil pesto, grilled chicken, cherry tomatoes, mozzarella, and olives arugula salad.

Arugula lettuce with Meyer lemon oil, fresh mozzarella, and prosciutto.

Romaine lettuce tossed with lemon-garlic dressing, pecorino-Romano cheese, and toasted breadcrumbs.

Seasonal greens tossed with an oven-dried tomato vinaigrette.

Italian cured meats, artisan cheeses, and cracker bread.

Baked roman-style, semolina gnocchi, gorgonzola cheese, rosemary, and salsa rossa.

Dungeness crab cakes, fried leeks, and lemon-lime aioli.

Grilled bread, fava bean purée, soft poached egg, and pickled red onion.

Prawn and crouton skewer; chili flake, fennel seed, and EVOO.

Housemade egg pasta, pork sausage, fresh mozzarella, and cherry tomatoes spinach-basil pesto.

Beef braised in chianti and espresso tossed with penne pasta.

Polenta crusted halibut, grilled asparagus, and sugar snap peas fava bean sauce. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Pan-seared chicken scallopine, broccoli, red bell pepper, and kale caper shallot and herb sauce.

Grilled flat iron steak, portobello mushroom, and kale horseradish-chive butter. Consuming undercooked meat, poultry, seafood, raw egg or shellfish may increase your risk of foodborne illness._x000D_

Salsa Rossa, three cheese with Italian meats and basil.

Basil pesto, grilled chicken, cherry tomatoes, mozzarella, and olives.

Salsa Rossa, mozzarella, and basil.

Salsa Rossa, pork sausage, buffalo mozzarella, grilled walla sweet onions, and oregano.

Jeremy’s three current favorites. Passion Fruit-ghost pepper and white chocolate, candy cap mushroom, and nutty-crunchy PDX.

Seasonal fruit dessert, please ask.

Prunes poached in Nebbiolo, port, and cinnamon housemade mascarpone.

Extra virgin olive oil cake and whipped cream.

Rotating flavors from staccato gelato.

Illy espresso affogato and staccato gelato crema.