Order from Mixteca Restaurant (2320 SE 82ND AVE) to enjoy some of the best New Mexican in Portland. Looking to find the cheapest way to order Mixteca Restaurant (2320 SE 82ND AVE)? Choose the mos...show more
Our mole- is made from over 21 different ingredients. Served with beans, rice, and cabbage salad and handmade tortillas.
Three enchiladas with your choice of style topped with cheese, onions, and cilantro. Sides, cabbage salad, rice, and beans.
Crispy thin tortilla layered with black beans pure, quesillo-Oaxaca cheese, cabbage, cilantro, sliced tomato, and avocado.
Topped with sour cream, guacamole, cabbage, and pico de gallo.
House chips and guacamole what is can top this off.
Scrambled eggs, potato, pico de gallo, sour cream, and cheese.
Tortillas topped with *scrambled eggs, salsa, queso fresco, cilantro, and sour cream.
Eggs with house-made spiced Mexican chorizo. Served with rice, beans, cabbage salad, and organic handmade tortillas.
Eggs and prickly pear. Served with rice, beans, light tomatillo salsa, and organic handmade tortillas.
Handmade organic thick tortilla, zucchini, carrots, onions, topped with black beans, red salsa, Oaxaca cream, Mexican cheese-queso fresco. Cabbage, pico de gallo, and avocado.
Gluten free. Cooked shrimp marinated in lime juice, onion, cilantro, tomato, cucumber, served with house tortilla.
Thin crispy deep-fried corn tortilla layered with black bean puree, cabbage, green salsa, queso fresco and topped with sliced avocado, zucchini, carrots, and sautéed onions.
Black beans, rice, pico de gallo-no peppers, sour cream, cheese, and your choice of style.
Thick handmade tortilla smeared with vegetable oil, red salsa, beans puree and topped with queso fresco.
Organic tortilla, with black beans, rice, choice of style.
Shiitake wild mushroom blended with green beans in yellow molé sauce. Served with organic handmade tortillas.
Handmade organic tortilla topped with black beans, queso fresco, sour cream, red salsa, topped with cabbage and sliced avocado.
Handmade tortilla. Cheese with a choice of style. Garnished with pico de gallo-no pepper, sour cream, and guacamole.
Choice of style made with organic handmade tortillas served with cilantro, onions, and lime.
Topped with sour cream, guacamole, cabbage, and pico de gallo.
Ensalada de nopales noh-pah-lays a light fresh salad prepared with oval leaves of the prickly pear cactus that are pale to dark green. Nopales have a delicate, slightly tart veggie flavor vegetarian, wheat-free. Chopped with tomato, onion, cilantro, cabbage, & lime. Served with chips.
Hot. Handmade corn tamale with spinach, house tomato sauce, and queso fresco Mexican cheese.
Hot. A tamale filled with shredded pork and a red mole sauce salsa called chileajo.
Select from our list of delicious sides to complement our wonderful entrees.
Three enchiladas with your choice of style topped with cheese, onions, and cilantro. Sides, cabbage salad, rice, and beans.
Our mole- is made from over 21 different ingredients. Served with beans, rice, and cabbage salad and handmade tortillas.
A savory chicken and hominy soup served with fresh shredded cabbage, onion, lime, radish, and cilantro served with chips, choice of salsa.
A blend of Mexican peppers, tomato, garlic, green onion, cilantro, potato, celery, epazote, tilapia fillet, seafood mix, shrimp, and mussels.
Beef ribs slowly cooked with a blend of peppers and tomato. Garnished with onions, sliced pepper, cilantro, and lime.
Marinated pork loin fillet with house adobo, served with black beans, rice, and organic handmade tortillas.
Crispy thin tortilla layered with black beans pure, quesillo-Oaxaca cheese, cabbage, cilantro, sliced tomato, and avocado.
Vegan. Onions, garlic, salt. Simple but effective.
House chips and guacamole what is can top this off.
House chips with our signature warm green-tomatillo, and red- chileajo salsa.
Vegan. Rich dark mole sauce to dip every and all of your platter.
Vegan. Lightly fried rice with veggies mixed in tomato, garlic, onion, and achiote paste to give a warm and aromatic touch.
Watermelon fruit drink.
Rice, cinnamon, and sugar.
Crispy three churros covered with brown sugar and cinnamon, along with scoop of vanilla ice cream and stripes of chocolate.
Last updated July 27, 2021