Modern Times Beer - The Belmont Fermentorium

House-seasoned, smashed, seared Beyond Burger patty, melted coconut-based cheese, house ketchup, mustard, minced onion, and toasted sesame seed bun. This dish is plant-based.

Two house-seasoned, smashed, seared Beyond Burger patties, smoky mushrooms, melted coconut-based cheese, house Thousand Island, shallot jam, garlic dill pickles, and toasted rustic bun. This dish is plant-based.

House-seasoned Beyond breakfast sausage, marinated tofu, melted coconut-based cheese, spicy maple mayonnaise, and crispy herbed potatoes. This dish is plant-based.

Asada-braised seitan, house Kennebec fries, borracho beans, chipotle crema, pico, melted coconut-based cheese. This dish is plant-based.

Scrambled Just egg, house seasoned Beyond chorizo, house fries, pico, chipotle crema, ancho salsa, coconut-based cheese, and grilled flour tortilla. This dish is plant-based.

Sesame, za'atar, preserved lemon vinaigrette, harissa aioli

Iceberg wedge, Violife blu cheese dressing, pickled onion, garlic confit, cherry tomato, smoky seitan

Wok seared seitan tossed with house fries, tomato, onion and aji amarillo sauce. Served with garlic rice and a side of aji verde.

house-cut twice-fried Kennebec fries.

Old fashioned cake doughnut, coconut maple glaze, toasted coconut and almond sprinkles.