Mt. Hood Brewing Co. Tilikum Station

Crushed tomato, shaved garlic, oregano, and olive oil.

Crushed tomato, fresh mozzarella, aged mozzarella, parmesan, fresh basil, and olive oil.

Crushed tomato, aged, fresh mozzarella, pepperoni, oregano, and parmesan.

Crushed tomato, aged, fresh mozzarella, prosciutto, parmesan, and olive oil.

Rushed tomato, MHBC diablo salami, aged, fresh mozzarella, Calabrian chili, and chestnut honey.

Olympic provisions kielbasa, crushed tomato, aged, fresh mozzarella, and parmesan.

Applewood bacon, gruyere, mascarpone, olive oil, and brussels sprouts.

Crushed tomato, parmesan, burrata, zucchini, roasted peppers, eggplant, and basil.

King oyster mushrooms, wood-fired onions, chevre, parmesan, olive oil, arugula, and balsamic.

Garlic oil, roasted red peppers, aged mozzarella, and oregano.

Crushed tomato, mozzarella, and parmesan.

In olive oil with oregano.

Chopped romaine, artichoke, olives, pepperoncini, salami, chickpeas, red onion, parmesan, and red wine vinaigrette.

The wood-fired crust, marinara.

Fresh mozzarella, cherry tomatoes, fresh basil, arugula, olive oil, and balsamic vinegar.

Selection of three salamis (tucker fennel, Hogsback hunter, Cascadian diablo) served with mustard, crackers, and shaved parmesan.

Simple pork salami made with MHBC timberline tucker double IPA served with mustard, crackers, and shaved parmesan.

Rich in color and flavor, made with wild boar and MHBC Hogsback oatmeal stout served with mustard, crackers, and shaved parmesan.

Big kick of spice from red hot chili peppers with MHBC Cascadian pale ale served with mustard, crackers, and shaved parmesan.