Mugen Noodle Bar

A silky, rich and creamy signature tori paitan, organic noodles, pork chashu, topped with menma, corn, scallions, kikurage mushrooms, nori, and marinated shoyu soft boiled egg. We recommended to adding the house made spicy ryu.

A traditional "simply shoyu Tori Chintan" clear brown (chicken) broth with organic ramen, pork chashu or chicken, fresh scallions, bean sprouts, and nori.

A rich lemongrass tori paitan broth, organic noodles, shrimp tempura, menma, tomato, shimeji, mushroom, corn, kikurage mushroom, scallion, nut crumble (macadamia, hazelnut, walnut, cashews, peanuts).

House made curry tori paitan, chicken, organic noodles, menma, corn, shimeji mushrooms, scallions, shallot pickled Chinese mustard greens, topped with crunchy egg noodles.

A Willamette valley hazelnut broth, organic noodles, menma, corn, kikurage mushrooms, shimeji mushrooms, scallions, mixed greens, nut crumble (macadamia, hazelnut, walnut, cashews, peanuts).

No broth, organic ramen, chicken, fresh seasonal green, corn, bean sprouts, scallions, kikurage mushrooms, nut crumble (macadamia, hazelnut, walnut, cashews, peanuts), sesame, and nori. We recommend adding a shoyu soft boiled egg.

Freddy Guys Farm hazelnut milk blended with our house made curry paste. Topped with lightly fried Ota Tofu, nut crumble (macadamia, hazelnut, walnut, cashews, peanuts), and seasonal vegetables.

Chintan chicken clear broth seasoned with Miso Tare, organic noodles, pork chashu or chicken topped with blanched bean sprouts, green onions, sweet corn, and butter.

Our Shio Tare, which is made by mixing 8 different types of sea salts from all around the globe, organic noodles, pork chashu or chicken topped with bean sprouts, scallions, and nori.

Panko chicken cutlet, Japanese beef curry sauce over Japanese short grain rice.

Panko chicken cutlet, katsu sauce over rice. Come with finely shredded cabbage sesame dressing.

Japanese beef roux, carrots, onion, celery over Japanese short grain rice.

Whole-wheat and rye noodle, Chintan broth season with Japanese beef roux tare. Top with panko chicken cutlet and green onion.

Chicken broth, organic noodles, pork chashu, scallions, bean sprouts and nori.

Housemade curry tori paitan, chicken, organic noodles, menma, corn, shimeji mushrooms, scallions, shallot pickled Chinese mustard greens, topped with crunch egg noodles.

Willamette valley hazelnut broth, organic noodles, menma, corn, kikurage mushrooms, shimeji mushrooms, scallions, mixed greens, nut crumble.

Rich lemongrass tori paitan broth, organic noodles, shrimp tempura, menma, tomato, shimeji, mushroom, corn, kikurage mushroom, scallion, nut crumble.