Native Foods Cafe - Bridgeport Village
About Native Foods Cafe - Bridgeport Village
If you find yourself in Tigard and hungry, but need gluten free options, then it's time to order from Native Foods Cafe - Bridgeport Village. Choose the most affordable delivery option listed on ...show more
Menus
The original recipe is back! Our famous and dearly missed Wellington is back, featuring a buttery, flakey puff pastry crust and a filling of steak-style seitan slices, kale, herbed mushrooms, herbed yams, caramelized onion and orange juice compote, and cranberry shallot stuffing. Served with mushroom gravy. Sold frozen for easy at-home baking. Serves 4-6. Heating Instructions: Preheat oven to 425 degrees Remove lid from frozen Wellington and place on the middle oven rack Bake for 50-75 minutes. Wellington is ready once golden brown on top and an internal temperature of 165 is reached. Take out and let cool for 15 minutes Warm mushroom gravy on stove top at low heat, and serve with Wellington
Native Foods’ signature made-with plants burger patties. Juicy, thick 5oz patties made with 100% plant-based protein, pre-cooked. Just throw them on the grill or in the pan as they come, or marinate and season them to your liking. Keep refrigerated. Sold in packs of four 5oz patties. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat 1 tsp cooking oil in a pan on medium heat for 1 minute. Add defrosted patties and cook for 5-6 minutes, turning once halfway through cooking. The burger patties are ready when golden brown on each side, and firm in the middle with an internal temperature of 165 degrees.
Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more! Or cut them into strips and add them to your favorite wrap! 100% plant-based protein, pre-cooked. Sold frozen in packs of eight 2oz patties. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Cook until internal temperature reaches minimum of 165°F. The patties are ready when browned and crisp on both sides. Let rest for 1 minute and serve.
Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Pre-cooked, 100% plant-based protein. Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Stovetop is best: Heat 1tsp cooking oil in a non-stick frying pan over medium heat. Add defrosted meatballs and ¼ cup of water or vegetable stock, cover with lid and let simmer over medium/ low heat for 5 minutes. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. Conventional oven/ toaster oven: Preheat oven to 400°F. Bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Meatballs are ready once browned and hot throughout.
Take your burger to the next level with a plant-based pretzel bun! Sold in sets of 4. Contains soy (CA, OR only), and wheat. Best within 2 days after purchase.
Plant-based, American-cheese style slices by Follow Your Heart. Enjoy on a sandwich, or melt them on your burger or into your mac n cheese for gooey, cheesy perfection. Keep refrigerated. Sold in 7oz packs (10 slices). Non-GMO, soy-free, gluten-free, dairy-free. Best within 7 days after purchase.
Add some mediterranean flavor to your salads, bowls, or pasta dishes! Our plant-based Violife feta cheese is incredibly creamy and flavorful, and can be crumbled, sliced, or melted into sauces, risottos, and anything that needs a cheesy kick. Sold in 8.1 oz. blocks. Non-GMO, and free from soy, gluten, and nuts.
Add some kick to your meals with our signature creamy, plant-based chipotle sauce! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
Native Foods’ signature, creamy ranch dressing, 100% plant-based and perfect on salads or as a dip! Contains soy. Keep refrigerated. Best within 5 days after purchase.
Signature Native Foods, creamy, 100% plant-based mayo, a perfect addition to your sandwiches, salads, and more! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
Crispy or grilled made-with-plants chicken wings, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch.
Corn tortilla chips, black beans and chipotle sauce, topped with cashew cheese, salsa fresca, roasted corn, green onions, cilantro and pickled jalapeño peppers. Gluten Free (some add-ons not gluten free). Cheese contains nuts.
DUE TO TEMPORARY SUPPLY SHORTAGES, FOLLOW YOUR HEART AMERICAN CHEESE MAY BE SUBSTITUTED FOR THE GOUDA CHEESE IN THIS MENU ITEM. WE APOLOGIZE FOR ANY INCONVENIENCE. Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun.
Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickle chips, red onions, lettuce, Thousand Island dressing and spicy BBQ sauce. Served on a hamburger bun.
Two made-with-plants burger patties covered in Follow Your Heart® American cheese. With pickled jalapeños, crispy onions, made-with- plants jalapeño-pimento cheese, lettuce, and green goddess dressing. Served on a toasted pretzel bun. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
DUE TO TEMPORARY SUPPLY SHORTAGES, FOLLOW YOUR HEART AMERICAN CHEESE MAY BE SUBSTITUTED FOR THE GOUDA CHEESE IN THIS MENU ITEM. WE APOLOGIZE FOR ANY INCONVENIENCE. A marinated signature made-with-plants burger patty, tomato bacon jam, Follow Your Heart® smoked Gouda, fried onion rings, arugula, and plant-based mayo. Served on a toasted pretzel bun. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
DUE TO TEMPORARY SUPPLY SHORTAGES, FOLLOW YOUR HEART AMERICAN CHEESE MAY BE SUBSTITUTED FOR THE GOUDA CHEESE IN THIS MENU ITEM. WE APOLOGIZE FOR ANY INCONVENIENCE. Grilled made-with-plants chicken, Follow Your Heart® smoked Gouda cheese, crunchy parmesan truffle potato chips, roasted tomatoes, arugula, and truffle aioli. Served on a toasted pretzel bun
DUE TO TEMPORARY SUPPLY SHORTAGES, FOLLOW YOUR HEART AMERICAN CHEESE MAY BE SUBSTITUTED FOR THE GOUDA CHEESE IN THIS MENU ITEM. WE APOLOGIZE FOR ANY INCONVENIENCE. Our Meatball Sub is back, and it’s better than ever! Plant-based meatballs on chili-garlic baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, truffle aioli, and parmesan truffle potato chips. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
Crunchy, herb-crusted made-with-plants chicken, seitan bacon, avocado, chipotle sauce, lettuce, tomatoes, and red onions. Served on a toasted hamburger bun.
Spicy fried made-with-plants chicken tossed in a real Nashville hot sauce, slaw, pickle chips, and plant-based mayo. Served on a toasted hamburger bun. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
Crispy or grilled made-with-plants chicken, tossed in Bu alo sauce or naked. With avocado, mixed greens, cucumber salsa, and served with ranch or chipotle sauce. Wrapped in a whole wheat tortilla.
Crispy, battered made-with-plants chicken, ranch dressing, lettuce, red onions and tomato, served on a whole wheat bun.
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more!
Teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onions, and jasmine rice. Gluten Free
Crispy cauliflower tossed in a sweet and tangy orange sauce. On fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley.
BBQ made-with-plants chicken with seitan bacon, roasted corn, organic black beans, jicama, salsa fresca, lettuce, avocado and pepitas. Served with green goddess dressing
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro and tortilla chips. Served with creamy chipotle dressing.
Our kitchen’s freshly prepared seasonal soups.
Gluten Free
Gluten Free
Gluten Free
Gluten Free
Teriyaki sweet potatoes, avocado, fresh seasonal fruit, roasted corn, and jasmine rice. Comes with a side of seasoned fries. Gluten Free.
A guest favorite. Whipped vanilla creme between two soft-baked oatmeal cookies.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. Gluten Free.
A big chewy cookie with dark chocolate chips.
Vegan Soda
Caffeinated
plant-based chicken (grilled, crispy, or Buffalo), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, whole wheat tortilla, side of your choice
French lavender steeped with fresh lemons. Sweetened with organic sugar.
two signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, green goddess dressing, toasted pretzel bun, side of your choice
plant-based meatballs, spicy marinara, plant-based provolone, arugula, truffle aioli, parmesan truffle potato chips, side of your choice
teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, jasmine rice, side of seasoned fries includes kid size drink made with gluten-free ingredients
Your choice of 1 appetizer + 2 sandwiches + 1 bowl + 1 salad.
Brussels sprouts, fried capers, pant-based feta cheese, balsamic dressing, lemon
5 crispy or grilled plant-based chicken wings, naked or sauced (Buffalo, hot honee, or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch
8 crispy or grilled plant-based chicken wings, naked or sauced (Buffalo, hot honee, or Thai chili cilantro), shredded cabbage, shredded carrots, green onion, side of ranch
panko-crusted fried cauliflower tossed in Buffalo or Thai chili cilantro sauce, shredded cabbage, shredded carrots, green onion, side of ranch
corn tortilla chips, black beans, cashew cheese, chipotle sauce, salsa fresca, roasted corn, green onions, cilantro, jalapeño slices made with gluten-free ingredients; plant-based taco meat and plant-based bbq chicken add-ons are NOT gluten-free add-ons: avocado, plant-based taco meat, plant-based bbq chicken
cauliflower veggie patty, tomato, red onion, pickle slices, mixed lettuce, mustard, ketchup, gluten-free hamburger bun, side of your choice
signature burger patty, plant-based provolone, tomato bacon jam, crispy onion rings, plant-based mayo, toasted pretzel bun, side of your choice
two signature burger patties, plant-based cheddar, pickles, red onions, mixed lettuce, thousand island dressing, bbq sauce, toasted hamburger bun, side of your choice
two signature burger patties, plant-based cheddar, plant-based jalapeño pimento cheese, pickled jalapeños, crispy onions, mixed lettuce, green goddess dressing, toasted pretzel bun, side of your choice
plant-based sliced brisket, signature burger patty, fried onion rings, plant-based provolone, Southern slaw, pickle chips, bbq sauce, toasted pretzel bun, side of your choice
crispy plant-based chicken in Buffalo sauce, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun, side of your choice
crispy plant-based chicken in hot honee sauce, Southern slaw, jalapeño slices, plant-based mayo, toasted hamburger bun, side of your choice
Cajun-seasoned fried cauliflower, pickle chips, tomatoes, lettuce, creamy Cajun sauce, toasted French baguette, side of your choice
crispy herb-crusted plant-based chicken, plant-based bacon, avocado, chipotle sauce, mixed lettuce, tomato, red onions, toasted hamburger bun, side of your choice
crispy plant-based chicken, ranch dressing, tomato, red onions, mixed lettuce, whole wheat bun, side of your choice
plant-based meatballs, spicy marinara, plant-based provolone, arugula, truffle aioli, parmesan truffle potato chips, side of your choice
spicy fried plant-based chicken in Nashville hot sauce, Southern slaw, pickle chips, plant-based mayo, toasted hamburger bun, side of your choice
plant-based chicken (grilled, crispy, or Buffalo), avocado, cucumber salsa, mixed lettuce, ranch or chipotle sauce, whole wheat tortilla, side of your choice
plant-based grilled chicken, plant-based provolone, parmesan truffle potato chips, roasted tomatoes, arugula, truffle aioli, toasted pretzel bun, side of your choice
shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley, whole wheat tortilla, side of your choice
teriyaki sweet potatoes, avocado, pineapple, roasted almond slices, roasted corn, daikon sprouts, green onion, jasmine rice made with gluten-free ingredients
shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, arugula, tomato cucumber salad, ranch, mint, parsley made with gluten-free ingredients
crispy cauliflower in orange sauce, fried brown rice with carrots, onions, peas, tofu scramble, sesame seeds, scallions
plant-based chicken, Thai peanut sauce, kale, cucumber, shredded carrots, shredded cabbage, cilantro lime dressing, crunchy rice noodles, cilantro
plant-based taco meat, roasted corn, salsa fresca, mixed lettuce, cabbage, green onion, cilantro, tortilla chip strips, creamy chipotle dressing
plant-based bbq chicken, plant-based bacon, avocado, roasted corn, black beans, jicama, salsa fresca, mixed lettuce, toasted pepitas, jalapeño-cilantro dressing
soups vary by location and by day
soups vary by location and by day
Made with gluten-free ingredients.
Made with gluten-free ingredients.
Made with gluten-free ingredients.
Made with gluten-free ingredients.
Our delicious soups vary by location and by day. Call our restaurant for today's selection!
key lime crème, cream cheese filling, oatmeal cookie crumbles, fresh lime
whipped peanut butter crème, banana bread crumbles, chocolate chips made with gluten-free ingredients
whipped vanilla crème, two soft-baked oatmeal cookies
chewy dark chocolate chip cookie
A delicious soft-baked chocolate cookie, made with gluten-free ingredients.
teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, jasmine rice, side of seasoned fries includes kid size drink made with gluten-free ingredients
plant-based chicken strips, ranch dip, choice of side (brown rice or kid size seasoned fries) includes kid size drink
French lavender steeped with fresh lemons. Sweetened with organic sugar.
Organic, refreshing, delicious.
12 oz. Vegan Soda
12 oz. Vegan Soda
A fan favorite, this brilliant blend of rosemary, mint, sage and green tea is bright and invigorating.
Jasmine and lavender combine to create a refreshingly floral brew, popular during warmer months. Of course, Love is good anytime of the year.
Brew Dr. Kombucha Uplift Caffeinated Kombucha With Yerba Mate & Guayusa
Jasmine and lavender combine to create a refreshingly floral brew, popular during warmer months. Of course, Love is good anytime of the year.
10 half-sandwiches served with potato chips. Serves 5-8 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.
20 half-sandwiches served with potato chips. Serves 10-12 (additional charges may apply for some burgers, wraps, or sandwiches). Catering items require 24-hour advanced notice.
Crispy made-with-plants chicken wings. Served with ranch dressing and buffalo sauce. 24 pieces. Catering items require 24-hour advanced notice.
BBQ made-with-plants chicken, seitan bacon, roasted corn, black beans, jicama, salsa fresca, lettuce, avocado, cilantro, and toasted pepitas. Served with green goddess dressing. Serves up to 10! Catering items require 24-hour advanced notice .
A blend of seitan taco meat, lettuce, cabbage, salsa fresca, roasted corn, green onions, cilantro, and tortilla strips. Served with creamy chipotle dressing on the side. Serves up to 10! Catering items require 24-hour advanced notice.
Shawarma-style chickpeas and cauliflower, and creamy tahini sauce on a bed of quinoa. Topped with ranch dressing, mint, and parsley, and served with a side of tomato cucumber salad. Serves up to 10! Catering items require 24-hour advanced notice.
Crispy cauliflower tossed in a sweet and tangy orange sauce. Served on a bed of fried brown rice mixed with carrots, onions, peas, and tofu scramble. Finished with toasted sesame seeds and scallions. Serves up to 10! Catering items require 24-hour advanced notice.
12 large, chewy chocolate chip cookies. Catering items require 24-hour advanced notice.
6 large soft-baked oatmeal cookie sandwiches filled with whipped vanilla crème. Catering items require 24-hour advanced notice.
Our plant-based chicken patties make a quick and easy addition to sandwiches, bowls, and more! Or cut them into strips and add them to your favorite wrap! 100% plant-based protein, pre-cooked. Sold frozen in packs of eight 2oz patties. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen patties and cook for 5-6 minutes, turning once halfway through cooking. Cook until internal temperature reaches minimum of 165°F. The patties are ready when browned and crisp on both sides. Let rest for 1 minute and serve.
Our plant-based chicken strips make a quick and easy addition to your favorite salads, wraps, and bowls! 100% plant-based protein, pre-cooked. Sold frozen in 1lb packs. Non-GMO, contains soy and wheat. Preparation: Stovetop is best. Heat 1Tbsp cooking oil in a non-stick frying pan over medium/ high heat. Add frozen strips and cook for 5-6 minutes, turning often. Cook until internal temperature reaches minimum of 165°F. The strips are ready when browned and crisp on all sides. Let rest for 1 minute and serve.
Add some plant-based meatballs to your pasta dishes, or create a delicious bowl or meatball sub at home! Pre-cooked, 100% plant-based protein. Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Stovetop is best: Heat 1tsp cooking oil in a non-stick frying pan over medium heat. Add defrosted meatballs and ¼ cup of water or vegetable stock, cover with lid and let simmer over medium/ low heat for 5 minutes. Remove the lid, stir the meatballs, and let cook for an additional 4-5 minutes, or until meatballs are firm. Conventional oven/ toaster oven: Preheat oven to 400°F. Bake defrosted meatballs on a non-stick baking sheet for 6-8 mins, stirring once halfway through baking. Meatballs are ready once browned and hot throughout.
Native Foods’ signature seitan slices are lightly seasoned, pre-cooked, and super versatile! Marinate or season them to your liking, or just sauté them as they come! 100% plant-based protein that is great for burgers, sandwiches, or bowls! Keep refrigerated. Sold in 1lb packs. Non-GMO, contains soy and wheat. Use or freeze within 7 days after purchase. Preparation: Heat and serve. Can be baked into your favorite recipes, or for best results pan fry for 2-3 minutes on each side over medium heat, with a small amount of cooking oil. If frozen, run package under cold water for 10 minutes or move to fridge 24 hours before cooking to thaw.
Build your own burgers at home! 100% whole wheat, plant-based hamburger buns, sold in sets of 4. Contains wheat. Best within 2 days after purchase.
Take your burger to the next level with a plant-based pretzel bun! Sold in sets of 4. Contains soy (CA, OR only), and wheat. Best within 2 days after purchase.
Add some kick to your meals with our signature creamy, plant-based chipotle sauce! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
Signature Native Foods, creamy, 100% plant-based mayo, a perfect addition to your sandwiches, salads, and more! Sold in 8oz containers. Contains soy. Keep refrigerated. Best within 5 days after purchase.
Native Foods’ signature, creamy ranch dressing, 100% plant-based and perfect on salads or as a dip! Contains soy. Keep refrigerated. Best within 5 days after purchase.
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
2 oz. side
Whipped vanilla crème between two soft-baked oatmeal cookies.
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF
French lavender steeped with fresh lemons. Sweetened with organic sugar.
Crunchy, herb-crusted Native Chicken, seitan bacon, avocado, chipotle sauce, Arcadian lettuce, tomato, and red onions. served on multi-grain ciabatta.
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.
Native Chicken strips with homemade ranch dipping sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink.
Fresh watermelon and a touch of mint. Sweetened with organic sugar.
Fresh lettuce, cucumber salsa, avocado, and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.
Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili Cilantro sauce.
Celebrate Mardi Gras with this Creole classic! Our newest week-long special has crispy breaded cauliflower tossed in our house-blended Cajun seasoning, inside a toasted baguette with mixed greens, pickle chips, fresh tomato, plant-based mayo, and a creamy Cajun sauce that packs a punch. This delicious sandwich comes with a free $2 side, or upgrade to a $3 side for just a dollar more! Available 2/21-2/27.
Tandoori-style made-with-plants chicken topped with pineapple, red onion, pickled jalapeño slices, lettuce, and lemon-herb mayo on a toasted sandwich roll.
We marinate our savory burger patty in house-made Worcestershire sauce, and top it with gooey smoked Gouda, tomato bacon jam, crispy onion rings, and plant-based mayo, then serve it on a perfectly toasted pretzel bun!
Our Meatball Sub is back, and it's better than ever! Plant-based meatballs on a toasted baguette, spicy tomato sauce, melted Follow Your Heart® smoked Gouda, roasted tomatoes, arugula, truffle aioli, and parmesan truffle potato chips.
Spicy fried made-with-plants chicken tossed in real Nashville hot sauce, Ranch slaw, pickle chips, and plant-based mayo. Served on a toasted hamburger bun. Substitute pretzel bun. $1 Comes with a free choice of one $2 side, or pay $1 towards a $3 side!
Two made-with-plants burger patties covered in melted Follow Your Heart® American cheese, and topped with pickled jalapeños and made-with-plants jalapeño pimento cheese. Served on a toasted pretzel bun with fresh lettuce, green goddess dressing, and crispy onions. Comes with a free choice of one $2 side, or pay $1 towards a $3 side!
Freshly prepared corn tortilla chips, black beans, chipotle sauce, Native Cashew Cheese, and salsa fresca with roasted corn, green onions, cilantro, and fresh jalapeño peppers. GF Add on fresh avocado, Seitan Taco Meat or plant-based BBQ Chicken! (add-on taco meat and chicken are NOT gluten free)
Fried, panko-crusted cauliflower dippers with your choice of Buffalo or Thai Chili Cilantro sauce. Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.
Crispy, crunchy, Brussels sprout halves, tossed in our sweet Thai Chili Cilantro sauce.
Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.
Made-with-plants chicken wings made just the way you like ‘em: crispy or grilled, naked or with your choice of sauce (Buffalo or Thai Chili Cilantro). Served on a bed of shredded cabbage, carrots, and green onion, and with a side of ranch dipping sauce.
Two made-with-plants burger patties covered in melted American cheese by Follow Your Heart®. With house-made pickles, red onions, Arcadian lettuce, Thousand Island dressing, and spicy BBQ sauce.
Brisket-style sliced seitan, a made-with-plants burger patty, crispy fried onion rings, Follow Your Heart® smoked Gouda cheese, ranch slaw, pickle chips, and BBQ sauce. Served on a toasted pretzel bun.
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, quinoa, tomato cucumber salad, housemade sauce, mint, and parsley. Wrapped in a whole wheat tortilla. Comes with a free $2 side, or upgrade to a $3 side for just a dollar more.
Crunchy, herb-crusted Native Chicken, seitan bacon, avocado, chipotle sauce, Arcadian lettuce, tomato, and red onions. served on multi-grain ciabatta.
Crispy, battered Native Chicken, ranch dressing, lettuce, red onions and tomato slices, served on a whole-wheat bun. Add American Cheese for $1!
Fresh lettuce, cucumber salsa, avocado, and your choice of crispy, grilled or buffalo Native Chicken with creamy ranch or chipotle sauce, wrapped in a whole wheat tortilla.
Our signature seitan steak, thinly sliced and seared, topped with house-made tofu blue cheese, oven roasted tomatoes, crispy onions, and arugula, served on a toasted baguette.
Grilled made-with-plants chicken is covered with melted smoked Follow Your Heart® Gouda cheese, and topped with crunchy parmesan truffle potato chips! Add roasted tomatoes, fresh arugula, and truffle aioli, then serve all that on a toasted pretzel bun and you got yourself one crazy good sandwich indeed!
Thinly sliced deli-style Native Seitan on toasted rye with sauerkraut, Native Cashew Horseradish Cheese, 1,000 island dressing, and freshly made pickle chips.
Thinly sliced, seared seitan and seasoned fries sit on a bed of fresh lettuce, and are covered in melted Follow Your Heart® American cheese, salsa fresca, avocado, and sour cream. Wrapped in a whole wheat tortilla.
Three soft corn tortillas stuffed with blackened tempeh, creamy chipotle sauce, salsa fresca and shredded cabbage. GF Add avocado $1.29
Shawarma-style chickpeas and cauliflower, creamy tahini sauce, and tomato cucumber salad. Served on a bed of quinoa, and topped with housemade sauce, mint, and parsley. GF
Southern fried made-from-plants chicken, with black beans, organic brown rice, steamed veggies and kale topped with ranch and spicy BBQ sauce. Served with fresh baked cornbread.
Grilled tempeh atop steamed kale, organic brown rice, creamy ginger sesame sauce, and tangy sauerkraut. Garnished with toasted sesame seeds, green onion, served with crunchy cucumber seaweed salad on the side. GF
Teriyaki sweet potatoes, fanned avocado, shiitake mushroom chips, fresh pineapple,roasted corn, daikon sprouts and jasmine rice. GF
A Native Classic! Seared organic tofu steak, steamed veggies, kale and organic brown rice with coconut milk red curry, sesame gomasio and cilantro. GF
Crispy cauliflower tossed in a sweet and tangy orange sauce on fried brown rice mixed with carrots, onions, peas and tofu scramble. Finished with toasted sesame seeds and scallions.
Freshly chopped mixed veggies, Arcadian lettuce, salsa fresca, avocado, almonds, angel hair beets and sprouts. Served with lemon garlic dressing on the side. GF
A blend of lettuce, cabbage, made-from-plants taco meat, salsa fresca, roasted corn, green onion, cilantro and tortilla chips. Served with creamy chipotle dressing.
BBQ made-from-plants chicken with seitan bacon, roasted corn, black beans, jicama, salsa fresca, fresh lettuce, avocado, and toasted pepitas. Served with creamy jalapeño-cilantro dressing.
Our delicious soups vary by location and by day. Call our restaurant for today's selection!
Our delicious soups vary by location and by day. Call our restaurant for today's selection!
Creamy whipped peanut butter filling layered between bakery fresh banana bread crumbles and chocolate chips. GF
Whipped vanilla crème between two soft-baked oatmeal cookies.
A chewy, dark chocolate chip cookie.
Fresh watermelon and a touch of mint. Sweetened with organic sugar.
French lavender steeped with fresh lemons. Sweetened with organic sugar.
Teriyaki sweet potatoes, avocado, fresh pineapple, roasted corn, and jasmine rice. Served with a side of seasoned fries. Includes a kid size drink. GF
Native Chicken strips with homemade ranch dipping sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink.
Gluten free elbow pasta, with delicious vegan cream cheese and oatmilk sauce. Comes with your choice of steamed veggies, brown rice, or kids' seasoned fries. Comes with kid sized drink.
We won't send any plastic utensils.
Napkins will not be included with your order.
Straws will not be included with your order.
Online Ordering Options
(See pickup options)Last updated July 27, 2021