6-pieces. Crispy vegetable rolls served with sweet and sour sauce.

2-pieces. Fresh vegetables and rice noodles wrapped in soft rice wrapper served with peanut sauce.

Choice of vegetables, calamari, or shrimp tempura battered and deep-fried.

4-pieces. Grilled curry-marinated chicken with peanut sauce and cucumber salad.

8-pieces. Pork and vegetables in a wonton wrapper with sweet and sour sauce.

Includes 3 golden rolls, 1 salad roll, 3 pot stickers, 2 crispy blanket shrimp. and 3 fried wonton.

10-pieces. Deep-fried tofu served with sweet and sour sauce.

Ground chicken with curry powder, onions, and cashews served with lettuce and sauce.

6-pieces. Shrimp rolled in a deep-fried wonton wrapper with sweet and sour sauce.

6-pieces. Ground chicken in a wonton wrapper with sweet and sour sauce.

6-pieces. Imitation crab meat and cream cheese wonton with sweet and sour sauce.

Lemongrass soup with lemongrass, kaffir lime leaves, tomatoes, mushrooms, onions, and lime juice.

Coconut milk soup with lemongrass, galangal roots, mushrooms, onions, and lime juice.

Mixed greens with chili paste and Thai spice dressing with your choice of meat.

Lettuce, tomatoes, cucumber and a hard-boiled egg with peanut sauce dressing. Choice of chicken or tofu.

Ground meat mixed with onion and cilantro, tossed in lime juice and Thai spice. Choice of ground steak, pork, chicken or tofu.

Shredded green papaya with carrots, tomatoes, fresh Thai chili, lime juice, and peanuts.

Spicy basil. Onions, mushrooms, red bell peppers, carrots, and basil leaves with Thai chilli. Served spicy.

Eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots, and basil leaves.

Cashews, onions, celery, mushrooms, carrots, and red bell peppers with sweet Thai chili.

Broccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans, mushroom, and cabbage.

Garlic. Onions, celery, broccoli, carrots, bok choy, and cabbage with sauteed garlic.

Sweet and sour. Pineapples, cucumbers, carrots, tomatoes, onions, and red bell peppers.

Ginger. Onions, mushrooms, celery, carrots, and red bell peppers with fresh ginger.

Steamed broccoli, bok choy, carrots, and cabbage covered in peanut sauce.

Onions, red bell peppers, pumpkin wedges, carrots, and basil leaves.

Yellow curry with red potatoes, carrots, onions, red bell peppers, and zucchini.

Red curry with eggplant, green beans, red bell peppers, bamboo shoots, and basil leaves.

Green curry with eggplant, green beans, zucchini, red bell peppers, bamboo shoots, and basil.

Massaman curry with red potatoes, carrots, onions, and whole peanuts.

Panang curry with pumpkin, red bell peppers, and Thai basil leaves.

Red curry with broccoli, carrots, bok choy, zucchini, bell peppers, onions, green beans, and cabbage.

Fried rice with eggs, onions, peas, carrots, broccoli, and tomatoes.

Fried rice with Thai garlic chilli paste, eggs, onions, red bell peppers, and basil leaves.

Fried rice with real crab meat, eggs, onions, peas, and carrots.

Fried rice with eggs, fresh pineapple, cashews, onions, raisins, chicken, and shrimp.

Thin rice noodles with eggs, bean sprouts, and green onions; topped with crushed peanuts.

Wide rice noodles with eggs, broccoli, and carrots topped with cilantro.

Drunken noodles. Wide rice noodle with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves, and Thai garlic chilli.

Thai yellow and red curry sauce with basil leaves, ginger, and red onions topped with crispy egg noodles and cilantro.

Clear soup broth with thin rice noodles, bean sprouts, onions, bok choy, and cilantro.

Glass noodles with eggs, carrots, bok choy, celery, cabbage, onions, broccoli, and green onions topped with cilantro.

Glass noodles with eggs, bean sprouts, and green onions; topped with crushed peanuts.

Glass noodle with eggs, broccoli, carrots, red bell peppers, mushrooms, onions, basil leaves, and Thai garlic chilli.

Wide rice noodles with eggs, lettuce, broccoli, carrots, and green onions.

Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, onions, and green onions.

Grilled fillet of salmon in ginger sauce with fresh ginger and steamed vegetables served with rice.

Pad Thai noodles with lemongrass chicken breast, onions, and bean sprouts; topped with peanut sauce.

Grilled salmon fillet with onions, red bell peppers, mushrooms, and celery in garlic sauce served with rice.

Green chili paste in coconut milk with red bell peppers, avocado wedges, and basil.

Fried catfish with eggplant, green beans, zucchini, carrots, red bell peppers, bamboo shoots, and basil leaves.

Jasmine fried rice with eggs, peas, carrots, onions, broccoli, and tomatoes.

Yakisoba noodles with broccoli, carrots, cabbage, bean sprouts, and onions.

Thin rice noodles with eggs, bean sprouts, and onions; topped with crushed peanuts.