GF VGN A smooth mixture of garbanzo beans, tahini, garlic, oil, and lemon that pairs perfectly with pita bread.

GF VGN Roasted eggplant dip.

GF VGN Sesame seed paste.

GF VGN Lebanese style garlic paste

GF Lebanese style yogurt sauce with blended cucumbers.

GF VGN Garbanzo beans, parsley, onion, and spices formed into balls and fried. Served with tahini. 

Meat Stuffed - Ground beef, rice, tomatoes, and spices rolled into dolmas. Served with tzatziki. Veggie Stuffed - Rice, tomato, and garbanzo beans rolled into dolmas. Served tzatziki.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.

Phyllo dough layered with a Lebanese spinach mix. Served with tzatziki.

House cut french fries tossed in zaatar spice blend. Served with our signature harrisa sauce and ketchup.

Served with tahini and hummus!

Shredded cabbage and garbanzo beans topped with our pesto dressing.

Parsley, mint, quinoa, lemon, olive oil, tomatoes, and onions.

GF Organic mixed greens, tomatoes, cucumbers, onions, feta cheese, olives, topped with our house dressing. Make it vegan w/o feta.

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with tzatziki and toum. All of our kabob salads are served with two skewers, toum, and either tzatziki or tahini served on a bed of mixed greens, cucumbers, tomatoes, onions, feta, olives, and topped with our house dressing.

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with tahini and toum. All of our kabob salads are served with two skewers, toum, and either tzatziki or tahini served on a bed of mixed greens, cucumbers, tomatoes, onions, feta, olives, and topped with our house dressing.

Lamb marinated in olive oil, garlic, mint, and lemon. Served with tzatziki and toum. All of our kabob salads are served with two skewers, toum, and either tzatziki or tahini served on a bed of mixed greens, cucumbers, tomatoes, onions, feta, olives, and topped with our house dressing.

Ground top sirloin mixed with parsley, onions, and spices. Served with tzatziki and toum. All of our kabob salads are served with two skewers, toum, and either tzatziki or tahini served on a bed of mixed greens, cucumbers, tomatoes, onions, feta, olives, and topped with our house dressing.

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with tzatziki and toum. All of our kabob salads are served with two skewers, toum, and either tzatziki or tahini served on a bed of mixed greens, cucumbers, tomatoes, onions, feta, olives, and topped with our house dressing.

Garbanzo beans, parsley, onion, and spices formed into balls and fried. Made with tahini. Add Hummus and Salad | 3.50 Each hand crafted wrap is loaded with romaine lettuce, tomatoes, onions, turnips, parsley and either tzatzik or tahini.

Classic Greek style lamb gyro. Made with feta and tzatziki. Add Hummus and Salad | 3.50 Each hand crafted wrap is loaded with romaine lettuce, tomatoes, onions, turnips, parsley and either tzatzik or tahini.

Ground top sirloin mixed with parsley, onions, and spices. Made with tzatziki. Add Hummus and Salad | 3.50 Each hand crafted wrap is loaded with romaine lettuce, tomatoes, onions, turnips, parsley and either tzatzik or tahini.

Thinly sliced meat marinated in onions and spices. Made with tahini. Add Hummus and Salad | 3.50 Each hand crafted wrap is loaded with romaine lettuce, tomatoes, onions, turnips, parsley and either tzatzik or tahini.

Sliced breaded chicken breast. Made with tzatziki. Add Hummus and Salad | 3.50 Each hand crafted wrap is loaded with romaine lettuce, tomatoes, onions, turnips, parsley and either tzatzik or tahini.

Thinly sliced meat marinated in onions and Lebanese spices. Served with hummus, cabbage garbanzo salad, and saffron jasmine rice.

Sliced breaded chicken breast served on a bed of saffron jasmine rice and topped with tomatoes, and tzatziki.

Atlantic salmon marinated in zaatar, olive oil, garlic, and lemon. Served with tahini and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Lamb marinated in olive oil, garlic, mint, and lemon. Served with tzatziki and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Chicken thigh marinated in olive oil, garlic, paprika, and lemon. Served with tzatziki and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Ground beef mixed with parsley, onions, and spices. Served with tzatziki and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Chicken breast marinated in olive oil, garlic, yogurt, paprika, and lemon. Served with tzatziki and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Tomato, potato, eggplant, mushroom, zucchini, and garlic topped with our pesto veggie sauce and served with majadra. Served with tahini and toum. Our signature kabob plates are marinated for 24 hours to achieve maximum flavor. Served with two skewers over a bed of saffron jasmine rice, toum & either tzatziki or tahini, and a house salad.

Hummus, tzatziki, tabouli, falafel, mini spinach pie, and a manakish pie.

Hummus, tzatziki, tabouli, falafel, mini chicken pizza, and a beef kafta skewer.

GF VGN Hummus, hamara, caramelized onions mixed with tahini, majadra, fried cauliflower, and falafel.

Mozzarella cheese, black sesame seeds, and parsley.

Mozzarella cheese, chicken, red pepper, shredded basil, and parsley.

Pita bread filled with a spinach and onion mix.

Zaatar & oil mix, cucumbers, tomatoes, mint, green olives topped with labne cheese.

Mozzarella cheese, lamb, toum, red pepper, shredded basil, and parsley.

Lebanese style rice pudding.

Lebanese traditional cheese cake.

Cold brew, cream, caramel, chocolate, and whip cream.