Grilled tofu, corn, red onion, and mixed greens. Served with miso dressing.

Char-broiled pork slices marinated in lemongrass and garlic. Served over a bed of rice vermicelli noodles with fresh vegetables and crushed peanuts.

Shredded steamed chicken, mixed greens, and sesame ginger dressing.

Hot and spicy. Choice of protein, cilantro, green onions, bean sprouts, mushroom, spicy tom yum broth and ramen noodles.

Pork slices, bamboo, bean sprouts, seaweed, green onions, corn, sesame seeds, and ramen noodles.

Hot and spicy. Beef stew, seaweed, bean sprouts, green onions, spicy tonkatsu broth, sesame seeds, and ramen noodles.

Pork slices, fish cake, bamboo, seaweed, green onions, shoyu broth, and ramen noodles.

Vegetarian. tofu, bean sprouts, carrots, corn, seaweed, bamboo, green onions, and ramen noodles.

Gluten-free. chicken, shrimp, rice stick noodles, egg, chives, bean sprouts, and crushed peanut.

Chicken, rice noodles, eggs, Chinese broccoli, and soy sauce.

Hot and spicy. Chicken, rice noodles, bean sprouts, bell pepper, jalapeño, carrot, mushroom, tomato, onion, and basil.

Japanese noodles, white and shiitake mushrooms, corn, peas, butter, garlic, and parmesan cheese. Choice of protein.

Chicken, yakisoba noodles, cabbage, carrots, onions, mushrooms, sesame seeds, and bean sprouts.

Srirachaghetti. Choice of protein, mushrooms, basil, sriracha, and spaghetti.

BBQ pork, pork & shrimp wontons, Lucroy, fried garlic, green onions, cilantro, chicken broth, and egg noodles.

Sliced chicken, fried garlic, cilantro, green onions, bean sprouts, chicken broth, and egg noodles.

Japanese fish cake, pork slices, tofu, seaweed, green onion, and udon noodles.

Gluten-free. Hot and spicy. Sliced chicken, mushroom, cilantro, green onions, lemongrass, coconut soup, and rice stick noodles.

Gluten-free. Rare steak beef slices, cilantro, onion, green onion, beef broth, and rice stick noodles.

Gluten-free. Sliced chicken, cilantro, onion, green onion, chicken broth, and rice stick noodles.

Vegetarian. Assorted vegetables and rice stick noodles in vegetable soup broth.

Hot and spicy. Ground chicken, basil, bell peppers, garlic, jalapeño, and fried eggs.

Diced beef steak, garlic, and sauteed onions.

Eggs, tomatoes, onions, and green onions. Choice of protein.

Vegetarian. Steamed soybean pods seasoned with sea salt.

Vegetarian. Deep-fried tofu and sweet Thai sauce. Topped with crushed peanuts.

Strips of seaweed, sesame oil, sesame seeds, and Japanese seasoning. Vegetarian.

Six deep-fried pork gyozas.

American broccoli, cabbage, carrots, and yu choy served with peanut sauce.

Choice of flavor.

Served in our reusable 25 oz boba world bottles. Bring back the bottles for a free topping.