Willapa Bay oyster, French sorrel, garlic, bird’s chili, cilantro, fried shallots, homemade sweet chili paste.

Glass noodles, mix vegetables, rice paper wrapped.

Pickled red beet eggs, salted duck egg yolk, ginger, red onion, green onion, cilantro, lime, bird’s eye chili, Sriracha powder.

Grass-fed ground lamb, roasted rice powder, chili flake, red onion, green onion, cilantro, kaffir lime leaves, lychee fruit, mint mojito sauce.

Fried calamari, sweet & spicy dipping.

Fried free range chicken wings, spicy roasted rice powder, limes, onion, mint, cilantro, house hot sauce. Served in a paper bag with a pile of lime, cilantro and chili, to be tossed to your taste, the oregonian.

Roasted duck, lettuce, crispy rice noodle, ginger, leeks, red bell, onion, garlic, pepper. Served with a large syringe full of sweet plum sauce and pieces of iceberg lettuce for rolling up mouthfuls of the stuff, willamette week.

House style fried pickles. (Dill chips.)

Traditional Japanese fresh tofu, crushed peanut with sweet & spicy dipping.

Dungeness crab meat, wonton skins, cream cheese, sweet & spicy dipping.

Grilled marinated pork belly, French bread, cucumber relish, peanut sauce.

Pork loin back ribs, 80% dark chocolate, honey, sweet osmanthus plum, house chili sauce.

Oregon bay shrimp, ground chicken breast, rustic baguette, egg, basil, pepper, sweet relish mango chutney.

Organic spring mix bed, grape tomatoes, red cabbage, carrot, onions, cilantro, chili citrus sauce.

Tempura prawns, crispy rice noodles, sweet potato, organic spring mix, grape tomatoes, red onion, sesame citrus dressing.

Rice angel hair, fried fresh tofu, crispy rice noodles, organic spring mix, spinach, basil, red onion, beet, carrot, fried shallots, beet& lime juice dressing.

Roasted butternut squash, asparagus, organic spring mix, Onsen poached egg◊, crispy rice vermicelli, beet, carrot, red cabbage, grape tomato, green onion, red onion, cilantro, black sesame seed, fried shallots, sweet & sour sesame tahini.

Rice noodles, egg, bean sprouts, leeks, red onion, crushed peanut.

Flat rice noodles, chili, basil, onions, red bell, garlic.

Flat rice noodles, egg, broccoli, See-Iew sauce (sweet black sauce).

Rice noodles, prawn, fish meat ball, sliced pork, ground pork, pork liver, fried wanton, garlic oil, crushed peanut, chili& lime.

Homemade fresh ramen, prawn, sliced pork, Onsen poached egg, Kombu seaweed, miso paste.

Spicy coconut lemongrass galangal soup with arrow root soba, mushroom, tomato, culantro green onion, cilantro.

Rice noodles, tofu, assorted vegetables, onions, garlic oil, cilantro.

Corn vermicelli, Portland fish market skinless & boneless wild caught Lingcod, galangal, brussels sprouts, Asian celery, fried garlic, green onion, cilantro, spicy miso ginger sauce.

Corn vermicelli, sole fillets, Dungeness crab, prawn, black mussels, squid, napa cabbage, lemongrass, galangal, culantro, ginger, basil, red onion, cilantro, lime, spicy tamarind broth.

Rice noodles, sliced pork, prawn, Onsen poached egg◊, bean sprouts, fried shallots, onions, cilantro, peanut sauce.

Homemade fresh ramen, prawn, sliced pork, Onsen poached egg◊, Enoki mushroom, bean sprouts, onions, cilantro, miso paste, creamy Tom Yum broth.

Steamed chicken breast, onions, garlic, bean spouts, cilantro, house broth.

Rice noodles, beef brisket, poached beef, homemade meat ball in five spices beef broth, pork rinds, broccolini, bean sprouts, roasted chili vinaigrette.

Rice udon, chashu pork belly, kimchee, Onsen poached egg◊, carrot, broccoli, green onion, Kochukaru broth.

Udon noodles, broccoli, carrot, house broth.

Airline chicken breast, coconut milk, parmesan, lemongrass, rosemary, garlic, peppers.

Diced Angus, baby spinach, French fries, coconut milk, mozzarella, sweet potato fries with Rendang curry paste.

Smoked wide rice noodles, tempura salmon, Japanese golden curry, green beans, golden potato, carrot, tomato.

Indian crepe, curry chicken breast, sweet potato, blood orange, organic spring mix, carrot, potato, yellow onion, green onion, black pepper, dill chips pickles, cilantro, cumin, saffron, sweet& sour sauce plus peanut sauce.

Slowly cooked lamb leg, homemade massaman curry paste, grape tomato, yellow onion, golden potato, peanut, new Mexico chili, coconut milk, cucumber relish.

Stir fried Udon, kimchee, red bell, chili, garlic, carrot, broccoli, sesame seed, green onion, sesame oil, Kochukaru sauce.

Korean stir fried sweet potato glass noodles, shitake, yellow squash, napa cabbage, broccoli, carrot, yellow onion, garlic, sesame seed, sesame tapioca cracker.

Rice udon, crispy pork belly, green beans, butternut squash, red bell, kaffir lime leaves, spicy prik king paste.

Anderson Valley lamb skewer, Thai green curry paste, kabocha squash, virgin coconut oil, coconut milk, basil, red bell, anaheim chili, spinach balsamic vinaigrette.

Smoked wide rice noodles, ground Angus beef, grape tomato, napa cabbage, onions.

Spinach, broccoli, carrot, napa cabbage, peanut dressing.

Green curry paste, butternut squash, eggplant, green beans, red bell, coconut milk, anaheim pepper.

Marinated grilled game hens with coconut saffron basmati rice, organic spring mix, ginger, fried shallot, sweet relish.

Slow cooker pulled pork, sugar cane, hard-boiled egg, broccolini, star anise, house hot sauce.

Steamed pumpkin, coconut milk flan, coconut sauce.

Sweet sticky rice, durian, coconut milk.

Toasted fresh bread, organic Madagascar bourbon vanilla beans, soft coconut custard, egg.

Classic tiramisu, mascarpone, Jacobsen sea salt, coconut syrup.