Cattail creek lamb ragu, celery leaves and pecorino.

Smoked pork belly ragu and parmesan.

Spaghetti, toasted black pepper, parmesan, cured egg yolk.

Ricotta, english peas, lemon, mint, prosciutto.

Bolognese, ricotta, mozzarella, basil.

Dungeness crab, prawns, green garlic, pea tendrils.

Beef and pork meatballs in red sauce.

With butter and parmesan cheese or red sauce.

Olive oil, spumoni, lemon-lavender.

With seasonal fruit.

With seasonal accompaniments.

With olive oil gelato.

English breakfast, earl grey, jasmine, chamomile medley, peppermint.

limonata, aranciata (orange), aranciata rossa.

Mozzarella, provolone piccante, grana, ricotta salata, tomato sauce.

House italian sausage, red onion, mozzarella, oregano.

Gustosella mozzarella di bufala, tomatoes, grana, basil.

Asparagus, mozzarella, pesto, lemon, chili, mint and micros.

Pepperoni, salami, calabrian chiles, mozzarella.

Mozzarella, roasted garlic, arugula, parsley and lemon zest.

Seasonal mushrooms, spinach, caramelized onions, beldi olives, ricotta salata, herb oil, mozzarella.

Baby kale, radicchio, pecorino, boquerones, focaccia croutons.

Baby rainbow carrots, fennel and herbed ricotta.

Warm or chilled.

Seasonal topping.

White wine, garlic, parsley, chili.

Poached egg, breadcrumbs.

Butter lettuce, olives, tomatoes, red pepper, cucumber, carrot, fresh ricotta, herb vinaigrette.

Thinly sliced and served with dressed bitter greens, capers, pickled shallots.

Confit Oregon tuna confit over arugula salad.

Fava beans, English peas, pickled ramps, ramp oil, Maldon.

Seasonal topping.

Please call the restaurant for today selection.

Prosciutto di Parma, taleggio cheese.

Proscuitto, coppa, salami, spicy peppers, provolone picante, romaine.

Pork and beef meatballs, provolone, tomato sauce.