Made-to-order bread knots tossed in garlic olive oil & dusted with a blend of spices and parmesan. Served with marinara sauce.

Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.

Five housemade pork and beef meatballs tossed in our house marinara and baked with mozzarella. Served with made-to-order flatbread.

Local greens alongside fresh tomato, shredded carrot, cucumber and pepperoncini with a side of one of our house dressings: Italian, Ranch, Blue Cheese, Honey Dijon.

Crisp romaine hearts tossed in scratch-made garlic dressing, house-made croûtons, and topped with parmesan.

Fresh spinach, crispy prosciutto, caramelized pecans, and dried cranberries tossed in a honey Dijon sauce, and topped with feta.

A blend of spinach and romaine tossed with kalamata olives, red onion, cucumber, tomato, and feta, dressed in a balsamic vinaigrette.

Local greens, beer-marinated chicken, bacon, red onion, and tomato tossed in an Italian vinaigrette and topped with blue cheese.

Housemade meatballs on a bed of spaghetti finished with marinara, trimmed basil, and reggiano cheese and a fresh baked garlic knot.

Ham and salami baked beneath mozzarella and topped with shaved lettuce and tomato. Served with Italian/Blue Cheese dipping sauce.

Pesto base beneath fresh mozzarella, tomato, fresh basil and cracked pepper, finished with a balsamic vinegar and a brush of olive oil.

Sliced meatballs covering a garlic buttered roll, mozzarella cheese, and housemade marinara, dusted with reggiano cheese and fresh basil.

Beer-marinated chicken topped with housemade ranch, bacon, sliced red onion, shaved lettuce, and fresh tomato.

(Mozzarella + Marinara)

(Mozzarella + Marinara)

(Mozzarella + Marinara)

(Mozzarella + Marinara)

The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olives, bell pepper, and homemade Italian sausage.

A garden variety of fresh mushroom, zucchini, bell pepper, white onion, and black olive, topped with fresh tomato.

Oil and garlic base, fresh mozzarella cheese, baked tomato, topped with trimmed basil and reggiano. (Marinara sauce optional.)

A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart, rounded out with pickled capers.

Creamy alfredo sauce, beer-marinated chicken breast, roasted red pepper, mushroom, red onion, and trimmed basil.

Homemade pesto, spinach, and sundried tomato covered with freshly baked pine nuts, and crumbled feta cheese. *Contains nuts*

Oil and garlic base, baked tomato, artichoke heart, kalamata olive, topped with feta crumbles, and trimmed basil.

Beer-marinated chicken, pepperoncini, red onion, and cheddar cheese over a sweet and tangy barbecue sauce - or try with buffalo sauce.