Hand-tossed bread lightly brushed with garlic-infused butter and baked with an indulgent amount of mozzarella and cheddar.

Crisp romaine hearts tossed in made-to-order garlic dressing, house-made croûtons, and topped with reggiano cheese.

Local greens alongside fresh tomato, shredded carrot, cucumber and pepperoncini with a side of one of our house dressings.

Fresh spinach, crispy prosciutto, caramelized pecans, and dried cranberries tossed in a honey dijon sauce topped with feta.

A blend of spinach and romaine hearts tossed with kalamata olive, red onion, cucumber, tomato, and feta dressed in a balsamic vinaigrette.

Local greens, beer-marinated chicken, bacon, red onion, and tomato tossed in an Italian vinaigrette topped with blue cheese.

Housemade meatballs on a bed of spaghetti finished with marinara, trimmed basil, and Reggiano cheese plus freshly baked garlic knot.

Ham and salami baked beneath mozzarella and topped with shaved lettuce and tomato. Served with Italian and blue cheese dipping sauce and kettle chips and a pickle.

Pesto base beneath fresh mozzarella, tomato, fresh basil, and cracked pepper finished with balsamic vinegar and a brush of olive oil. Served with kettle chips and a pickle.

Sliced meatballs covering a garlic buttered roll, mozzarella cheese, and housemade marinara dusted with Reggiano cheese and fresh basil. Served with kettle chips and a pickle.

Beer-marinated chicken topped with housemade ranch, bacon, sliced red onion, shaved lettuce, and fresh tomato. Served with kettle chips and a pickle.

Mozzarella and marinara.

Mozzarella and marinara.

Mozzarella and marinara.

Mozzarella and marinara.

Mozzarella and marinara. Prepared in a non-gluten free environment, may contain cross contamination of gluten.

The shop favorite since 1974. A combination of pepperoni, salami, mushroom, black olive, bell pepper, and homemade Italian sausage.

A garden variety of fresh mushroom, zucchini, bell pepper, white onion, and black olive topped with fresh tomato.

Oil and garlic base, fresh mozzarella cheese, and baked tomato topped with trimmed basil and reggiano.

A dramatic blend of sundried tomato, mushroom, white onion, and artichoke heart rounded out with pickled capers.

Creamy alfredo sauce, beer-marinated chicken breast, roasted red pepper, mushroom, red onion, and trimmed basil.

Homemade pesto, spinach, and sundried tomato covered with freshly baked pine nuts and crumbled feta cheese. Contains nuts.

Oil and garlic base, baked tomato, artichoke heart, and kalamata olive topped with feta crumbles and trimmed basil.

Beer-marinated chicken, pepperoncini, red onion, and cheddar cheese over a sweet and tangy barbecue sauce or try with buffalo sauce.

With this order, please provide Plastic Serviceware, which may include single-use plastic utensils, stirrers, straws, single-serving condiments, or non-plastic serviceware (compostable, cardboard, etc., as available).