Capicola, mortadella, salami cotto, pickled peppers, shredded lettuce, red onion, aioli. Served on a hoagie roll. Served with pickle, fries, or green salad.

Local highland beef from Martson farm, Tillamook cheddar, Grano brioche bun, romaine, pickled red onion, and house burger sauce.

Kielbasa, bratwurst, frankfurter, with cherry mostarda, grain and dijon mustard, and rye toast.

Choice of toppings: ketchup, dijon or yellow mustard, onions, relish, and on bun sauerkraut.

Five Olympia provisions slices of meat, two artisan slices of cheese, assorted pickles, grain mustard, and baguette.

Three Olympia provisions slices of meat, mustard, pickles, add baguette.

Five Olympia provisions slices of meat, two artisan slices of cheese, assorted pickles, grain mustard, and baguette.

Kielbasa, bratwurst, frankfurter, with cherry mostarda, grain and dijon mustard, and rye toast.

Local highland beef from Martson farm, Tillamook cheddar, Grano brioche bun, romaine, pickled red onion, and house burger sauce.

Capicola, mortadella, salami cotto, pickled peppers, shredded lettuce, red onion, aioli. Served on a hoagie roll. Served with pickle, fries, or green salad.

farm fresh greens, pickled red onion, herb croutons, Italian dressing

Choice of toppings: ketchup, dijon or yellow mustard, onions, relish, and on bun sauerkraut.

House-made sauerkraut, whole grain mustard, and on a bun.

Summer giardiniera, whole grain mustard, and on a bun.