Three Olympia provision types of meat, house-made pickles, grain mustard, baguette.

Five Olympia Provision types of meat house-made pickles, grain mustard, baguette.

Whole kielbasa, bratwurst, kasekrainer, frankfurter, sauerkraut, grain mustard, pretzel.

Three European cheeses, apple mostarda, toasted nuts, crostini.

Toggenburg, Switzerland. Breaded fried pork cutlet, landrauchschinken, Swiss cheese, gemischter salats.

Bavaria, Germany. Braised and smoked pork shank, spaetzle, asparagus, pork jus.

Swabia, Germany. Spiced spaetzle, emmentaler, gruyere, crispy shallots, apple sauce.

House-made sauerkraut, whole grain mustard, on a bun.

Stuffed-cheese sausage, sauerruben (spicy root vegetable sauerkraut), dijon mustard, on a bun.

Confit fingerling potatoes, sauerkraut, grain mustard.

American cheese, shredded lettuce, onion, house sauce, potato bun.

Cured meats, pickled vegetables, shredded lettuce, red onion, aioli, ciabatta.

Thick cut mortadella, Swiss cheese, rhubarb mostarda, pickled sweet onions, potato bun.

Sliced apples, sweetheart ham, blue cheese, hazelnuts, frisee, aioli, on ciabatta

Beer cheese sauce, grain mustard.

Pickled vegetables.

Aioli..

French fries, caramelized onion, and salami gravy, gruyere, aioli.

Pickled rhubarb, almond, Alpine cheese cracker,strawberry-rhubarb vinaigrette

Rotating salats, mixed greens, whole grain vinaigrette.

Mixed greens, herb vinaigrette, olive oil.

Potatoes, mustard seed, dill, full sour dill pickles.