Oswego Grill - Lake Oswego

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

Layers of ahi tuna, white rice, crispy wontons, crab salad and avocado garnished with sesame seeds and green onions.

Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips.

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.

Salt and pepper fried calamari, tossed with onions and served with basil aioli.

Crab and rice rolled tightly in nori and topped with fresh ahi tuna. served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.

Criss cross fries topped with a creamy sauce and bleu cheese crumbles.

Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Crab, avocado, cucumber, rolled tightly in nori and rice. Topped with toasted sesame seeds.

Cup or bowl.

Cup or bowl.

Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.

Crisp romaine, pecorino, romano and shaved parmesan cheeses with homemade croutons and our creamy Caesar dressing.

Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.

Grilled romaine hearts and flash fried brussels sprouts topped with multi colored grape tomatoes, parmesan cheese, lemon caesar dressing and chicken tenderloins.

Wild organic arugula tossed with lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.

Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy Caesar dressing.

Crisp greens, smoked bacon, tomatoes, avocado, egg and bleu cheese crumbles. tossed with our creamy bleu cheese dressing.

Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

Grilled chicken, candied walnuts, citrus, and gorgonzola. Tossed in our house made grain mustard vinaigrette.

Ahi tuna mixed with sweet chili and sambal. Served with sticky rice, mixed greens, fresh mango, avocado and marinated onions.

Roasted sweet potatoes, fresh avocado, candied walnuts, blueberries,mango, peach quinoa and kale with our lemon vinaigrette.

Seasoned chicken breast, cooked over mesquite and apple wood. Topped with Monterey Jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise. Served on ciabatta bread. Also Available Blackened.

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with Tillamook cheddar cheese, lettuce, tomato, Bermuda onion and mayonnaise. Also available blackened.

Half pound fresh ground chuck, cooked over a hardwood grill. Topped with our house-made barbeque sauce, Tillamook cheddar cheese, smoked bacon and mayonnaise.

America’s original red meat. an extra lean, more flavorful alternative to beef or chicken. half pound cooked over a hardwood grill. topped with cheddar cheese, lettuce, tomato, bermuda onion and our scratch made sauce.

Half-pound fresh ground chuck, cooked over a hardwood grill. Topped with roasted poblano pepper, smoked bacon, Monterey Jack cheese, avocado, lettuce, tomato Bermuda onion and mayonnaise.

On french baguette with au jus and garlic peppercorn horseradish sauce.

Pastrami, roasted turkey breast, sauerkraut, Swiss cheese, apple wood smoked bacon and thousand island dressing on marble rye bread.

Roasted turkey breast topped with swiss cheese on a french baguette. served with turkey au jus.

Roasted turkey breast, maple bacon, wild organic arugula, tomato, avocado and grain mustard aioli with white cheddar.

Plant based protein burger served with our house-made mustard and garlic aiolis, montery jack, avocado, lettuce, tomato and onion.

Center cut aged Sirloin, topped with grilled portobello mushroom and demi glace sauce. Served with buttermilk mashed potatoes.

Served with demi glace sauce, bleu cheese crumbles and buttermilk mashed potatoes.

Aged center cut New York. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.

18 oz. aged Rib Eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.

Beef tenderloin tip sauteed with Yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Imported tender pork ribs served with our house-made barbecue sauce, hand cut fries and house-made coleslaw.

Imported tender pork ribs served with our house-made barbecue sauce, hand cut fries and house-made coleslaw.

Fresh salmon filet stuffed with crab, shrimp, brie and finished with a beurre blanc sauce. served with wild rice pilaf and hardwood grilled asparagus.

Hardwood grilled trout, topped with beurre blanc and oregon hazelnuts. Served with wild rice pilaf and hardwood grilled asparagus.

Topped with bay shrimp and roasted red pepper vinaigrette sauce. served with wild rice pilaf and hardwood grilled asparagus.

Oregon wild king salmon filet grilled over mesquite and applewood. Served with wild rice pilaf and hardwood grilled asparagus.

Fresh salmon filet marinated in our house-made miso. garnished with our scratch made beurre blanc and tangy soy glaze. served with white rice and roasted glazed carrots.

Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

Served with hand cut fries and house-made coleslaw.

Twenty-eight day aged Prime Rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes. (12 oz.).

Hardwood grilled tomato salsa, chipotle dressed cabbage and pico de gallo. Served on corn tortillas.

Chunks of Prime Rib, vegetables and a homemade crust served with fresh baked bread.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, Montery jack and parmesan cheese. Topped with green onions.

Double chicken breast stuffed with provolone, mozzarella, spinach and topped with a caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.

Chicken breast sautéed with local Yamhill mushrooms in a marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.

Chicken breast and pasta sautéed with garlic, onion, peppers, parmesan and pancetta.

Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese.

All white chicken tenderloins hand-breaded and lightly fried. Served with Hand Cut Fries.

Quarter pound fresh ground chuck. Served with Hand Cut Fries.

Grilled sandwich with cheddar cheese. Served with Hand Cut Fries.

An old favorite housemade to perfection!

Linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.

Served with Hand Cut Fries.

Served with Hand Cut Fries.

House Greens tossed with tomatoes and croutons.

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

Creme brulee caramelized to perfection sprinkled with fresh in-season berries.

Rich chocolate cake, warm melted center, scoop of vanilla ice cram.

Two old fashioned chocolate chip & one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream.

Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade old fashioned crust.

Fresh apples with a butter crumb topping served with vanilla ice cream and house- made caramel gramma helen gabriel's ageless recipe.

A guinness stout double brownie drizzled with caramel and topped with vanilla ice cream.

Cotija cheese, artichokes and spinach with house-made crostini and made to order tortilla chips. Also, can be served as gluten free.

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet Thai sauce and buttermilk ranch dipping sauce. May also be served cajun style.

salt and pepper fried calamari tossed with onions and served with basil aioli.

Criss cross fries topped with our creamy scratch made gorgonzola sauce and bleu cheese crumbles. Also, can be served as gluten free.

Seared rare, with baby greens, tossed with wasabi vinaigrette. Served with cilantro ponzu sauce. Also, can be served as gluten free.

Crab and rice rolled tightly in nori and topped with fresh ahi tuna. Served with a side salad dressed with a wasabi vinaigrette and topped with shredded seaweed.

Crab, salmon, avocado and rice tightly rolled in nori, served with a side salad dressed with a wasabi vinaigrette and topped with shredded seaweed. Also, can be served as gluten free.

Jalapeno Marinated and hand-breaded onion petals with chipotle buttermilk dipping sauce.

Scratch made daily Please contact the merchant for soup of the day selection.

Fresh kale tossed with lemon vinaigrette dressing. Topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese.

Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.

Crisp romaine, grated and shredded parmesan, homemade croutons and our creamy caesar dressing.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.

Crisp lettuce covered with smoked bacon, red onions, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Grilled romaine hearts and flash fried brussels sprouts topped with multi-colored grape tomatoes, parmesan cheese, lemon caesar dressing and chicken tenderloins.

Salad greens, turkey, smoked bacon, tomatoes, olives and bleu cheese crumbles, tossed with our creamy bleu cheese dressing.

Crispy smoked bacon tossed with romaine, a medley of cherry tomatoes, house-made croutons and peppercorn ranch dressing. Topped with avocado.

Hardwood grilled romaine, drizzled with smoked bacon dressing and cotija cheese.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sundried blueberries, fresh pomegranate and parmesan cheese. Grilled chicken. Northwest salmon.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.

Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sundried blueberries, provolone, mozzarella, shredded parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

Crisp romaine, grated and shredded parmesan, house-made croutons and our creamy caesar dressing.

Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion, and mayonnaise. Served on ciabatta bread. Also available blackened.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with spicy flash fried onions, swiss cheese and bourbon bacon marmalade on a ciabatta bun.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with your choice of cheddar, swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made the sauce.Also available blackened.

Chicken breast cooked over mesquite and apple wood on a toasted ciabatta bun with scratch made pesto aioli, fresh tomatoes, and mozzarella. Topped with our balsamic glaze and fresh basil.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with our house-made barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.

Half pound fresh ground chuck, cooked over a hardwood grill, stuffed with gorgonzola and topped with white cheddar, wild organic arugula, maple pepper bacon, grilled onion and a creamy horseradish sauce.

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound cooked over a hardwood grill. Topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made the sauce.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, Monterey jack cheese, avocado, lettuce, tomato, bermuda onion and chipotle aioli.

Roasted turkey breast, ham, smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread with Monterey jack and cheddar cheeses.

Pastrami, roasted turkey breast, sauerkraut, swiss cheese, smoked bacon and thousand island dressing on marble rye bread.

On a French baguette with au jus and garlic peppercorn horseradish sauce.

Roasted turkey breast topped with swiss cheese on a french baguette. Served with turkey au jus.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sautéed poblanos, and onions. Served with mustard and garlic aioli, Monterey Jack cheese, avocado, iceberg lettuce, and tomato.

Center cut aged sirloin, topped with grilled portobello mushroom and demi glace sauce. Served with buttermilk mashed potatoes.

Aged center cut new york. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.

Center cut aged tenderloin with demi glace sauce. Served with buttermilk mashed potatoes.

18 oz. Aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.

Served with demi-glace sauce, bleu cheese crumbles, and buttermilk mashed potatoes.

Beef tenderloin tips sautéed with Yamhill mushrooms and finished with cabernet balsamic demi glaze. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Imported tender pork ribs served with our house-made barbeque sauce, hand cut fries, and house-made coleslaw.

Fresh salmon filet stuffed with crab, shrimp, brie and finished with a burrblanc sauce. Served with wild rice pilaf and ha dwood grilled asparagus.

Hardwood grilled trout, topped with before blanc and Oregon hazelnuts. Served with wild rice pilaf and hardwood grilled asparagus.

Topped with bay shrimp and roasted red pepper vinaigrette sauce. Served with wild rice pilaf and hardwood grilled asparagus.

Oregon wild king salmon filet grilled over mesquite and applewood. Served with wild rice pilaf and hardwood grilled asparagus.

Fresh salmon filet marinated in our house-made miso. Garnished with our scratch made before blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Hardwood grilled northwest steelhead topped with a parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and hardwood grilled asparagus.

Crispily fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and house-made coleslaw.

Served with hand cut fries and house-made coleslaw.

Twenty-eight day aged 12 oz prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and Pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa.

Chunks of prime rib, vegetables, and a homemade crust served with freshly baked bread. In honor of Bettye Jean Burnett - David's mom.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, Monterey jack and parmesan cheese. Topped with green onions.

Double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.

Chicken breast sautéed with local Yamhill mushrooms in our marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Prawns sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.

Chicken breast and pasta sautéed with garlic, onions, peppers, parmesan and pancetta.

Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and parmesan cheese.

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.

Quarter pound fresh ground chuck. Served with hand cut fries.

Grilled sandwich with cheddar cheese. Served with hand cut fries.

An old favorite housemade to perfection.

Linguini tossed with alfredo sauce, pancetta and topped with parmesan cheese.

Served with Hand Cut Fries.

Served with hand cut fries.

House greens tossed with tomatoes and croutons.

A scoop of vanilla ice cream topped with chocolate sauce.

Tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette.

Crisp romaine, grated and shredded parmesan, tossed in our creamy caesar dressing.

Crisp lettuce covered with smoked bacon, red onions, Roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with house-made caramel sauce.

crème Brulee caramelized to perfection sprinkled with fresh in-season berries.

Two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream.

Rich chocolate cake, warm melted center, scoop of vanilla ice cream.

In honor of my mentor from the famous Farrell's ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas, and more! Served in a specially designed glass. Wow.

Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade, old-fashioned crust. Served with vanilla ice cream.

Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts then topped with hot fudge.

A single shot of freshly brewed espresso, blended with white and dark chocolate. Topped with our house-made vanilla whipped cream and chocolate shavings.

An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness.

Cotija cheese, artichokes and spinach with housemade crostini and made to order tortilla chips.

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries, sweet Thai sauce and buttermilk ranch dipping sauce. May also be served Cajun style.

Salt and pepper fried calamari, tossed with onions and served with basil aioli.

Criss cross fries topped with our creamy scratch made gorgonzola sauce and bleu cheese crumbles.

Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Crab and rice rolled tightly in nori and topped with fresh ahi tuna. Served with a side salad dressed in a wasabi vinaigrette and topped with shredded seaweed.

Cotija cheese, artichokes and spinach with made to order tortilla chips.

Criss cross fries topped with a creamy sauce and bleu cheese crumbles.

Seared rare, with baby greens tossed with wasabi vinaigrette. Served with cilantro ponzu sauce.

Tossed with tomato, cucumber, homemade croutons, cotija cheese and balsamic vinaigrette dressing.

Crisp romaine, grated and shredded Parmesan, homemade croutons and our creamy Caesar dressing.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.

Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Tossed with tomato, cucumber, cotija cheese and balsamic vinaigrette.

Crisp romaine, grated and shredded Parmesan, tossed in our creamy Caesar dressing.

Crisp lettuce covered with smoked bacon, red onions, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with pears, apples, grapes, gorgonzola cheese and candied walnuts.

Grilled romaine hearts and flash fried brussels sprouts topped with multi colored grape tomatoes, Parmesan cheese, lemon Caesar dressing and chicken tenderloins.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and Parmesan cheese.

Wild organic arugula tossed with our lemon vinaigrette dressing. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.

Hardwood grilled romaine, drizzled with smoked bacon dressing and cotija cheese.

Crisp greens tossed with chicken, smoked bacon, salami, garbanzo beans, sun-dried blueberries, provolone, mozzarella, shredded Parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

Crisp romaine, grated and shredded Parmesan, housemade croutons and our creamy Caesar dressing.

Wild organic arugula tossed with lemon vinaigrette. Topped with apples, pears, grapes, gorgonzola cheese, candied walnuts and hardwood grilled chicken breast.

Fresh kale tossed with lemon vinaigrette and topped with almonds, sun-dried blueberries, fresh pomegranate and Parmesan cheese. Topped with grilled chicken.

Seared romaine over our hardwood grill, drizzled with bacon dressing and cotija cheese.

Crisp greens tossed with chicken, bacon, salami, garbanzo beans, sun-dried blueberries, provolone, mozzarella, shredded Parmesan, pepperoncini and tomatoes in our champagne vinaigrette dressing.

Crisp romaine, grated and shredded Parmesan, tossed in our creamy Caesar dressing.

Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise. Served on ciabatta bread.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with our housemade barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound cooked over a hardwood grill. Topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with roasted poblano pepper, smoked bacon, monterey jack cheese, avocado, lettuce, tomato, Bermuda onion and chipotle aioli.

Chicken breast cooked over mesquite and apple wood on a toasted ciabatta bun with scratch made pesto aioli, fresh tomatoes and mozzarella. Topped with our balsamic glaze and fresh basil.

Pastrami, roasted turkey breast, sauerkraut, Swiss cheese, smoked bacon and Thousand island dressing on marble rye bread.

On French baguette with au jus and garlic peppercorn horseradish sauce.

Roasted turkey breast topped with Swiss cheese on a French baguette. Served with turkey au jus.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sautéed poblanos and onions. Served with mustard and garlic aioli, monterey jack cheese, avocado, iceberg lettuce and tomato.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with your choice of cheddar, Swiss or pepper jack cheese. Served with lettuce, tomato, Bermuda onion and our scratch made sauce.

Half pound fresh ground chuck, cooked over a hardwood grill, topped with our housemade barbeque sauce, cheddar cheese, smoked bacon and garlic aioli.

Our scratch made veggie patty is a mixture of brown rice, black beans, red beets, oats, sautéed poblanos and onions. Served with mustard and garlic aioli, monterey jack cheese, avocado, iceberg lettuce and tomato.

Seasoned chicken breast, cooked over mesquite and apple wood, topped with monterey jack cheese, smoked bacon, lettuce, tomato, Bermuda onion and mayonnaise.

America’s original red meat. An extra lean, more flavorful alternative to beef or chicken. Half pound cooked over a hardwood grill. Topped with cheddar cheese, lettuce, tomato, Bermuda onion and our scratch made sauce.

Center cut aged sirloin, topped with grilled Portobello mushroom and demi-glace sauce. Served with buttermilk mashed potatoes.

Aged center cut New York. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.

Center cut aged tenderloin with demi-glace sauce. Served with buttermilk mashed potatoes.

Aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.

Served with demi-glace sauce, bleu cheese crumbles and buttermilk mashed potatoes.

Beef tenderloin tips sautéed with yamhill mushrooms and finished with cabernet balsamic demi-glace. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Imported tender pork ribs served with our housemade barbeque sauce, hand cut fries and housemade coleslaw. Full rack ribs.

Center cut aged sirloin. Topped with grilled Portobello mushroom. Served with buttermilk mashed potatoes.

Aged rib eye, the most flavorful of all steaks. Served with buttermilk mashed potatoes.

Aged center cut New York. Cooked to perfection over a hardwood grill with roasted garlic herb butter. Served with buttermilk mashed potatoes.

Center cut aged tenderloin. Served with buttermilk mashed potatoes.

Center cut aged sirloin. Served with buttermilk mashed potatoes.

Imported tender pork ribs served with our housemade barbeque sauce, hand cut fries and housemade coleslaw.

Fresh salmon filet stuffed with crab, shrimp, Brie and finished with a beurre blanc sauce. Served with wild rice pilaf and hardwood grilled asparagus.

Hardwood grilled trout, topped with beurre blanc and Oregon hazelnuts. Served with wild rice pilaf and hardwood grilled asparagus.

Topped with bay shrimp and roasted red pepper vinaigrette sauce. Served with wild rice pilaf and hardwood grilled asparagus.

Oregon wild king salmon filet grilled over mesquite and applewood. Served with wild rice pilaf and hardwood grilled asparagus.

Fresh salmon filet marinated in our housemade miso. Garnished with our scratch made beurre blanc and tangy soy glaze. Served with white rice and roasted glazed carrots.

Hardwood grilled Northwest steelhead topped with a Parmesan bacon crust and finished with our basil cream sauce. Served with wild rice pilaf and hardwood grilled asparagus.

Crispy fried buttermilk battered chicken. Served with buttermilk mashed potatoes, scratch made gravy and housemade coleslaw.

Served with hand cut fries and housemade coleslaw.

Ahi seared rare. Twenty-eight day aged 12 oz. prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa.

Chunks of prime rib, vegetables and a homemade crust served with fresh baked bread.

Italian spicy sausage, cayenne pepper, gorgonzola, cheddar, monterey jack and Parmesan cheese. Topped with green onions.

Double chicken breast stuffed with provolone, mozzarella, spinach and topped with our caper cream sauce. Served with alfredo pancetta pasta and hardwood grilled asparagus.

Chicken breast sautéed with local yamhill mushrooms in our marsala wine sauce. Served with buttermilk mashed potatoes and hardwood grilled asparagus.

Prawns sautéed in garlic and extra virgin olive oil with fresh basil, tomato, red chili flakes, linguini and feta cheese.

Chicken breast and pasta sautéed with garlic, onions, peppers, Parmesan and pancetta.

Linguini pasta sautéed in a white wine sauce with blackened chicken, garlic, tomatoes, fresh basil, spinach, feta and Parmesan cheese.

Your choice of bronzed salmon or Pacific cod, topped with chipotle ranch dressed cabbage and pico de gallo on white corn tortillas. Served with hardwood grilled tomato salsa.

Twenty-eight day aged prime rib. Served with garlic peppercorn horseradish, scratch made au jus and buttermilk mashed potatoes.

All white chicken tenderloins hand-breaded and lightly fried. Served with hand cut fries.

Quarter pound fresh ground chuck. Served with hand cut fries.

Grilled sandwich with cheddar cheese. Served with hand cut fries.

An old favorite housemade to perfection!

Linguini tossed with alfredo sauce, pancetta and topped with Parmesan cheese.

Served with hand cut fries.

Served with hand cut fries.

House greens tossed with tomatoes and croutons.

Scoop of vanilla ice cream topped with chocolate sauce.

In honor of my mentor from the famous farrell’s ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!

Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts and topped with hot fudge.

With fresh seasonal fruit.

Rich chocolate cake, warm melted center. Scoop of vanilla ice cream.

Scratch made ricotta cheese and vanilla donuts, rolled in cinnamon sugar and dusted with powdered sugar. Served with housemade caramel sauce.

Crème brulee caramelized to perfection sprinkled with fresh in-season berries.

Two old-fashioned chocolate chip cookies and one hazelnut chocolate chip cookie baked to order. Served piping hot with vanilla ice cream.

Rich chocolate cake, warm melted center, scoop of vanilla ice cream.

In honor of my mentor from the famous farrell’s ice cream parlor. Vanilla ice cream, chocolate, caramel, marionberries, bananas and more! Served in a specially designed glass. Wow!

Strawberries, blackberries, blueberries and raspberries baked to perfection. Topped with homemade, old fashioned crust. Served with vanilla ice cream.

Two scoops of vanilla ice cream, scratch made whipped cream, candied walnuts then topped with hot fudge.

A single shot of freshly brewed espresso, blended with white and dark chocolate. Topped with our housemade vanilla whipped cream and chocolate shavings.

An intense floral nose with delicate notes of honeysuckle and orange blossom with an unexpected brightness.