Please call for options.

Breaded and pan-fried Pork Loin with a lemon and caper garnish. Served with potatoes and vegetables.

Pan-fried Pork Loin, topped with a wild mushroom sauce. Served with spätzle and vegetables.

Pork Loin, topped in a Gypsy style sauce of red wine, paprika, peppers, mushrooms, and ham. Served with spätzle and vegetables.

Pork Loin, flamed in brandy, with a cream mushroom sauce. Served with spätzle and vegetables.

Pork Loin topped with a mustard-pickle brown sauce. Served with spätzle and vegetables.

Pork Loin topped with a caper-cream sauce. Served with spätzle and vegetables.

Veal wienerschnitzel made traditionally in browned butter, topped with lemon and capers. Served with potatoes and vegetables.

Served with mustard, sauerkraut, vegetables, and country-fried potatoes.

Crisp fried knackwurst with a spicy curry sauce, potatoes, and vegetables.

Freshly baked to order.

Escargot in a burgundy garlic herb butter.

German noodle stuffed with ground pork and beef & spices.

On a poppy seed Kaiser roll with sauerkraut, sautéed onions, mustard, and swiss. Served with a choice of potato salad or cup of soup.

On a poppy seed Kaiser roll with lettuce, tomato, pickle, light mayo, and mustard. Served with a choice of soup or potato salad.

On a large French bun with cheddar cheese. Served with au jus, potatoes, and fruit.

Topped with avocado, olives, turkey, tomato, bacon, and egg.

A bed of greens topped with half an avocado, bay shrimp, and garnished with fruit.

Bed of greens with half an avocado, fresh shrimp salad mixture, egg and tomatoes.

Filet Mignon with melted blue cheese, mushrooms and a touch of Burgundy wine sauce. Served with spätzle, potatoes, and fresh vegetables.

A Swabian dish. Ground pork and beef stuffed noodles, poached and fried. Served in beef broth with vegetables.

Served with apples, onions, potatoes, and fresh vegetables.

Creamy Basil sauce with mushrooms, fresh vegetables and Asiago Cheese.

Bavarian style with a delicate horseradish shrimp sauce, spätzle and vegetables.

Coated with a southern spicy mix and pan blackened, spätzle and vegetables.

German style herring lightly mixed with sour cream, apples & onions.

In a cream sauce topped with parmesan. Served with carrots and fruit.

Sandwiches with fruit.

Not deep fried, with carrots, rice, and fruit.

With potatoes and fruit.

On a bun with chips.

Breaded pan-fried Pork Loin with a lemon and caper garnish. Served with potatoes and vegetables.

Pan-fried Pork Loin, topped with a wild mushroom sauce. Served with spätzle and vegetables.

Pork Loin, flamed in brandy, with a cream mushroom sauce. Served with spätzle and vegetables.

Pork Loin topped with a caper-cream sauce. Served with spätzle and vegetables.

With crisp schnitzel strips and Choice of dressing.

Served with mustard, sauerkraut, vegetables, and country-fried potatoes.

Crisp fried knackwurst with a spicy curry sauce, potatoes, and vegetables.

On a poppy seed Kaiser roll with sauerkraut, sautéed onions, mustard, and swiss. Served with a choice of potato salad or cup of soup.