Outback Steakhouse (8700 NE Vancouver Mall Dr.)

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with creamy ginger-soy sauce.

Sprinkled with a special blend of seasonings and wood-fire grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot.

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans and our Danish Blue Cheese vinaigrette.

Wood-fire grilled or crispy chicken, fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing.

Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons.

Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy potato soup topped with melted cheese, bacon and green onions

Classic creamy chowder loaded with clams, cured bacon and diced potato.

Your choice of today’s fresh made soup and an entrée size portion of any of our signature side salads.

Three Outback favorites together at last. Our signature Bloomin' Onion® loaded with Aussie Cheese Fries and four signature BBQ Baby Back Ribs.

Our tender, juicy filet paired with our fall-off-the-bone Baby Back Ribs with your choice of sauce or rub. Choose from signature BBQ, Dry Rub, or Honey Sriracha. Served with your choice of signature potato and one freshly made side.

Pair your Baby Back Ribs with our signature cuter-cut sirloin. Served with you choice of one freshly made side.

Add our Baby Back Ribs to any entree. Choose from Signature BBQ, Dry Rub, or Honey Sriracha

Smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Aussie Fries.

Wood-fire grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Aussie Fries.

Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Fresh seasonal mixed veggies.

1/2 rack of baby back ribs and wood-fire grilled chicken breast. Served with Aussie fries.

Wood-fire grilled chicken and shrimp over fettuccine noodles tossed in a creamy Parmesan cheese sauce.

A lean wood-fire grilled pork chop. Homestyle mashed potatoes, fresh steamed mixed veggies and Creole marmalade.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Aussie Fries and choice of one side.

Tender sirloin or chicken hand-breaded and fried crisp and golden. Topped with classic white gravy. Homestyle mashed potatoes and fresh seasonal veggie.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared.

The most tender and juicy thick cut seasoned and seared.

NY Strip full of rich flavor. Seasoned and seared to perfection.

Our tender, juicy filet paired with a steamed lobster tail. Served with your choice of signature potato and one freshly made side.

Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with a signature potato and one freshly made side.

Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with a signature potato and one freshly made side.

Seared filet medallions topped with roasted garlic butter. Served with homestyle mashed potatoes and fresh steamed broccoli.

The steak lover's steak is well-marbled, juicy and savory.

Bone-in and extra marbled for maximum tenderness. Seasoned and wood-fire grilled over oak. Served with your choice of signature potato and one freshly made side.

Porterhouse features a flavorful strip and filet tenderloin together. Seasoned with our special blend of herbs and spices then seared.

Seasoned with an herb crust, served with au jus and hand-carved to order. Choose either original roasted or wood-fire grilled. Served with a signature potato and choice of one freshly made side. Based on availability.

Wood-fire grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Fresh seasonal mixed veggies.

Seasoned and wood-fire grilled. Fresh seasonal mixed veggies.

Two cold water tails sprinkled with special seasonings. Choice of two sides.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Aussie Fries.

Ribeye steak sliced thin with our steakhouse cheese sauce, grilled onions and red peppers then smothered with melted White Cheddar cheese on a sub roll.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Topped with lettuce, tomato, onion, pickle and mustard.

With your choice of OREO® cookie crumbles or chocolate sauce

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

Mixed lettuce with Napa cabbage, dressing of choice, cucumbers, monterey jack and cheddar cheese, tomatoes, red onions and homemade croutons. Please contact to merchant for choice of dressing.

Romaine lettuce and homemade croutons tossed with traditional caesar dressing. Topped with freshly grated parmesan cheese.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with blue cheese vinaigrette and topped with blue cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and blue cheese crumbles and topped with a sweet balsamic glaze.

Cup.

A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York style cheesecake served with a choice of raspberry or chocolate sauce.

Creamy vanilla ice cream rolled in toasted coconut and topped with chocolate sauce, whipped cream and a fresh strawberry.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and our honey mustard sauce.

Dipped in beer batter, rolled in coconut and fried golden. Paired with our own Creole marmalade.

1620 Cal.

1370 Cal.

580 Cal.

1740 Cal.

520 Cal.

2620 Cal.

460 Cal.

1350 Cal.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Stuffed with tender slow-roasted prime rib, Monterey Jack cheese, chipotle spread, cilantro and green onions. Served with sour cream.

Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedge.

Sprinkled with a special blend of seasonings and grilled. Served with grilled artisan bread, garlic herb butter and fresh tomato basil.

Stuffed with fresh grilled chicken breast, sautéed mushrooms, bacon, melted cheeses and honey mustard sauce.

An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.

Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.

Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

Bloomin' Onion® petals served with our signature bloom sauce.

Lightly battered and fried mushrooms, with house-made ranch dressing.

Sashimi-style Tuna seared rare and placed atop an Asian slaw. Served with a creamy ginger-soy sauce.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

The most tender and juicy thick cut seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with 2 freshly made sides.

Bone-in and extra marbled for maximum tenderness. Seasoned and grilled over oak. Served with 2 freshly made sides.

Well-marbled, juicy and savory. Grilled with the natural flavor of oak. Served with 2 freshly made sides.

NY Strip full of rich flavor. Seasoned and seared. Served with 2 freshly made sides.

Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with one freshly made side.

Crispy white-meat tenders served with choice of honey mustard or Buffalo sauce. Served with two freshly made sides.

1/2 rack of baby back ribs and grilled chicken breast. Served with one freshly made side.

Seasoned and grilled chicken breast with our signature BBQ sauce.Served with one freshly made side.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken & Shrimp.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Chicken.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce with grilled Shrimp.

Fettuccine noodles tossed in a creamy Parmesan cheese sauce.

Smoked, grilled and brushed with a tangy BBQ sauce.

Smoked, grilled and brushed with a tangy BBQ sauce.

Grilled Salmon brushed with smoky bourbon glaze and topped with bacon. Served with one freshly made side.

Twelve crispy, hand-breaded shrimp served with your choice of cocktail or spicy Volcano sauce. Served with freshly made side.

Seasoned and grilled. Served with one freshly made side.

Topped with Bloomin' Onion® petals, American cheese, lettuce, tomato and our spicy signature bloom sauce.

Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and house-made ranch.

Topped with lettuce, tomato, onion, pickle and mustard.

Sustainably raised premium beef patty topped with aged cheddar cheese, lettuce, tomato, onion, and a garlic aioli.

Grilled chicken with Swiss cheese, bacon, lettuce, tomato and honey mustard sauce.

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Creamy Cheddar and smoked Gouda mac and cheese. Seasoned and topped with toasted garlic breadcrumbs.

Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese.

Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.

An extra generous pecan brownie topped with rich vanilla ice cream, drizzled with our warm chocolate sauce, chocolate shavings and whipped cream.

Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.

Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.

Aussie-sized slice of premium New York-style cheesecake drizzled with our rich salted caramel sauce.

30 chicken wings tossed in our secret spices. Served with our Blue Cheese dressing and celery. Choose mild, medium, hot, or dry.

32 shrimp skewered and sprinkled with a special blend of seasonings and grilled. Served with garlic herb and fresh tomato basil.

32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Served with lemon wedges.

Five 1/3 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce.

15 crispy white-meat tenders served with choice of Buffalo or Honey Mustard sauce.

Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served Medium, diced and ready to eat.