Ovation Bistro takeout in Milwaukie is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast takeout, we'll show you...show more
Choose Croissant, Side, and Beverage
Grilled turkey or ham with Swiss, cheddar, or provolone, arugula and tomato, and egg. Served with Ovation Side Salad.
Breakfast perfection! Spicy chipotle sauce, cartelized onions, bacon, and egg.
Made to order, glazed in vanilla, topped with powdered sugar.
Made in house from scratch.
Hot or cold. Jasmine, earl grey, or chai.
Choose Sammy or Crepe, Side, and a Beverage
Turkey, capicolo, provolone, pickled red onion, with buttermilk basil dressing on ciabatta.
Turkey, bacon, tomato, spinach, cranberry aioli, on sliced buttermilk bread.
asiago, parmesan, cheddar and provolone melted into sourdough with our basil buttermilk dressing
Choose Burger, Side, and Beverage
thick and creamy truffled cheese sauce w/mushrooms on pasta shells
jasmine rice bowl w/pickled veggies, lemon truffle salad, and your 15 choice of buttered poke tune, spicy tuna, or taiwanese chicken
1/2 lb ground beef, brie cheese, caramelized onions, Ovation Signature burger sauce on pub bun. Served with house made chips.
1/2lb grass fed beef topped with apple slices poached in red wine, crispy bacon, and goat cheese sauce.
House made black bean patty, dill pickles, heirloom tomato, our soon to be famous vegan pepper aioli, on a pub bun. (vegan) Served with house made chips.
1/3lb Shredded pork, BBQ sauce, sweet and our house made broccoli slaw, on a pub bun. Served with our house made chips.
1/4 lb BBQ pulled pork, house made gravy, and cubed provolone cheese on a bed of our Tamari shoestring fries.
chicken ramen bowl, house made broth w/aromatics, thin egg noodles, and chili oil
tender chicken in a fragrant paprika sauce served on buttered noodles and topped with crème fraisch
Artisanal meats and cheeses, prosciutto, capocolo, with crostini.
Choose Soup / Salad / Beverage
Arugula, cherry tomatoes, roasted seasonal vegetable, and pepitas, topped with buttermilk basil dressing and shaved Parmesan.
Spinach dressed in maple dijon vinaigrette, topped with lardons of bacon, pickled red onion, and apple, topped with goat cheese, candied pecans and dried cranberries.
A modern vegetarian version of a classic!
house made, hot and hearty
‘queen bisque’ delicious tomato soup with a kick! (vegetarian)
Hand-cut shoestring fries with furikake seasoning, truffle oil, and Parmesan.
Hand-cut shoestring fries, brined in tamari.
Turkey or ham, swiss or cheddar, on portland french sourdough with vegan mayo.
Our organic ground beef on a portland french pub bun with housemade catsup.
A kid favorite, portland french sourdough with cheddar.
Our shoestring fries with housemade organic catsup.