Pacific Breeze (11525 SW Durham Rd)

Marinated chicken in a mixture of herbs and spices, grilled on skewers and served with peanut sauce

Marinated in a mixture of herbs, and spices, grilled on skewers and served with peanut sauce.

Crispy egg rolls served with seasoned fish sauce or sweet and sour sauce

Organic tofu served with sweet and sour sauce.

Fresh tofu roll with vermicelli, lettuce, carrots, vermicelli and cilantro served with sweet and sour sauce

Rice paper filled with shrimp and pork, mint leaves, lettuce, bean sprouts, carrots, cilantro, and vermicelli. Served with peanut sauce.

Deep fried seasoned chicken or shrimp sandwiched between flaky crusts served with sweet and sour sauce.

Golden fried shrimp mousse wrapped in rice paper and served with seasoned fish sauce.

Delectable plate with grilled pork, grilled chicken, golden fried shrimp mousse and egg rolls. Served with seasoned fish sauce.

Combination of fried tofu, crab puff, vegetarian egg rolls, and tofu salad rolls. Served with vegetarian peanut sauce and sweet&sour sauce

Wontons filled with seasoned ground meat and shrimp. Served in a mixture of broccoli, carrots, celery, shrimp, chicken, and BBQ pork.

Savory hot and sour soup with mushrooms, tomatoes, onions, lemongrass, galangal & lime leaves

Creamy coconut soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves

Shredded green papaya toss with peanuts, garlic, tomatoes, and green beans

Succulent beef tenderloin with onions, celery, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce.

Your choice of seafood/shrimp/squid with onions, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce

Garden fresh greens with tomatoes, cucumber, onions, mushrooms. Topped with tofu, eggs and served with sweet and sour peanut dressing.

Ground meat with mint leaves, onions, spices, lime juice, and ground rice. Served with lettuce or cabbage and sticky rice.

Cooked with coconut milk, potatoes, carrots, and onions.

Coconut milk, sweet basil, bell peppers, and eggplant.

Potatoes, carrots, onions, and bell peppers.

Bamboo shoots, eggplant, bell peppers, and sweet basil.

Bell peppers, peas, carrots, and sweet basil.

Roasted cashew nuts with bell peppers, onions, carrots, bamboo shoots, mushrooms & baby corn

Stir-fried with onions in mild garlic sauce tossed over steamed broccoli, carrots and cabbage

Fried rice with eggs, cucumber, peas, carrots, onions, and tomatoes.

Fried rice with eggs, cucumber, mushroom, bell pepper, basil, onions, and chili.

Fried rice with pineapple, eggs, onions, raisins, cashew nuts, bell peppers, tomatoes, peas, and carrots with a hint of turmeric.

Vietnamese style with eggs, shrimp, onions, Asian sausage, BBQ pork, peas, and carrots.

Combination of rare steak, well done, brisket, flank, meatballs, tendons and tripe topped with onion and cilantro with a side of fresh bean sprout, lime, jalapeno and basil

Beef noodle soup. Tender meatball noodle soup.

Beef noodle soup. Rare steak noodle soup.

Beef noodle soup. Well-done steak noodle soup.

Beef noodle soup. Create your bowl of pho with well done -chin, rare steak-tai, tendon-gan, tripe -sach, flank-nam, briskets-gau.

Beef noodle soup. Rice noodle in beef or chicken broth.

Beef noodle soup. Tender sliced white meat chicken noodle soup.

Beef noodle soup. Vegetarian noodle soup with organic tofu, mushroom, green beans, broccoli, and cabbage.

Served with rice vermicelli, salad a seasoned fish sauce. Combination lemongrass chicken, thinly sliced pork, grilled shrimp a fried egg rolls.

Served with rice vermicelli, salad a seasoned fish sauce. Thinly sliced pork with shrimp or egg roll.

Served with rice vermicelli, salad a seasoned fish sauce. Tender chicken marinated in lemon grass sauce. Served with shrimp or egg roll.

Served with rice vermicelli, salad a seasoned fish sauce. Grilled shrimp.

Served with rice vermicelli, salad a seasoned fish sauce. Vegetarian egg roll with stir-fried tofu, green bean, broccoli, cabbage, carrots, and onions.

Served with rice vermicelli, salad a seasoned fish sauce. Golden fried shrimp mousse.

Served with rice vermicelli, salad a seasoned fish sauce. Crispy fried meat egg roll.

Served with rice vermicelli, salad a seasoned fish sauce. Chicken stir-fried with onions in light garlic sauce.

Served with rice vermicelli, salad a seasoned fish sauce. Beef stir-fried with onions in light garlic sauce.

Served with steamed rice a fresh vegetable fish sauce. Grilled pork chop.

Served with steamed rice a fresh vegetable fish sauce. Grilled sliced pork.

Served with steamed rice a fresh vegetable fish sauce. Grilled tender chicken.

Served with steamed rice a fresh vegetable fish sauce. Grilled pork chop, grilled pork, grilled chicken, grilled shrimp an egg roll.

Crispy fried tilapia whole fish topped with bell peppers, onions, tomatoes, ginger, lemongrass, garlic and basil in tamarind reduction.

Seafood medley in blended curry sauce with mushrooms, onions, bell pepper basil.

Seafood medley with mushrooms, onions, bell peppers, onions sweet basil.

Fried catfish fillets with onions, eggplant, bamboo shoots, mushrooms, bell peppers, and sweet basil.

Seafood medley with bell peppers, mushroom, onions, cabbage, broccoli, carrots, green beans, baby corn and basil in garlic sauce.

Fillet grilled to perfection a served over steamed broccoli, carrots, cabbage a topped with peas, carrots, bell peppers, and sweet basil.

Flank-style spareribs marinated in a mixture of Asian spices then grilled. Served with romaine lettuce, tomatoes, and cucumber.

A plate with our famous grilled chicken. Served over romaine lettuce.

A plate with our famous grilled pork. Served over romaine lettuce.

Steamed rice noodle coated by a layer of red curry infused with peanut sauce, topped with baby corn, carrot, broccoli.

Crispy fried chicken coated in sweet a sour garlic sauce onions sprinkled with sesame seeds along with broccoli.

Marinated chicken in a mixture of herbs and spices, grilled on skewers and served with peanut and cucumber sauce.

Marinated in a mixture of herbs, and spices, grilled on skewers and served with peanut and cucumber sauce.

Crispy egg rolls stuffed with tofu, vermicelli, carrots, onions, toro root, black mushrooms and served with sweet sauce.

Crispy egg rolls stuffed with minced pork, vermicelli, carrots, onions, toro root, black mushrooms and served with seasoned fish sauce.

Organic tofu served with sweet and sour sauce.

Fresh lettuce, carrots, vermicelli, bean sprouts, tofu and cilantro wrapped in rice paper.

Rice paper filled with shrimp and pork, mint leaves, lettuce, bean sprouts, carrots, cilantro and vermicelli. Served with peanut sauce.

Deep fried seasoned chicken or shrimp sandwiched between two flaky crusts served with sweet and sour sauce.

Golden fried shrimp mousse wrapped in rice paper and served with seasoned fish sauce.

Delectable plate with grilled pork, grilled chicken, golden fried shrimp mousse and egg rolls. Served with lettuce, cucumber and seasoned fish sauce.

Combination of fried tofu, fried wontons, vegetarian fried egg rolls and vegetarian salad rolls.

Savory hot and sour soup with mushrooms, tomatoes, onions, lemon grass, galangal and lime leaves.

Creamy coconut soup with mushrooms, tomatoes, onions, lemon grass, limes leaves and galangal.

Delicious hot sour soup with tofu, black mushrooms and bamboo shoots in swirls of egg drop and nourishing chicken broth.

Wontons filled with seasoned ground meat and shrimp. Served in mixture of broccoli, carrots, celery, shrimp, chicken and BBQ pork.

Shredded green papaya toss with peanuts, tomatoes, green beans and garlic served with lettuce.

Succulent beef tenderloin with onions, celery, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce.

Your choice of seafood with onions, tomatoes, bell peppers and cucumber mixed with our signature dressing tossed over romaine heart lettuce shrimp or squid.

Garden fresh greens with tomatoes, cucumber, onions, mushrooms. Topped with tofu, eggs and served with sweet and sour peanut dressing.

Ground meat with mint leaves, onions, spices, lime juice, and ground rice. Served with lettuce or cabbage and sticky rice.

Cooked with coconut milk, potatoes, carrots, and onions.

Cooked with coconut milk, sweet basil, bell peppers, and eggpalnt.

Cooked with coconut milk, potatoes, carrots, onions, and bell peppers.

Cooked with coconut milk, bamboo shoots, eggplant, bell peppers, and sweet basil.

Cooked with coconut milk, bell peppers, peas, carrots, and sweet basil.

Sauteed garden fresh with bell peppers, mushrooms, onions, cabbage, broccoli, carrots, green beans, baby corn and bean sprouts in garlic sauce.

Sauteed tomatoes, onions, cucumber, carrots, bell peppers, and Hawaiian pineapple in garlic sweet and sour sauce.

Sauteed gingers with onions, bell peppers, mushrooms, carrots, and black fungus.

Sauteed green beans, bell peppers and onions in kaffir prik khing chili paste.

Sauteed minced meat, mushrooms, onions, and bell peppers with sweet basil in red chili.

Sauteed mushrooms, eggplant, bamboo shoots, onions, bell peppers and sweet basil in chili paste.

Simmered in peanut sauce, served over broccoli, cabbage, baby -corn, mushroom and carrots.

Stir- fried with onions in garlic sauce and tossed over steamed broccoli, cabbage and carrots.

Cashew nuts, bell peppers, onions, carrots, mushrooms, baby corn, and bamboo shoot.

Lemongrass stir fried with onions, bell peppers and a hint of turmeric.

Stir -fried broccoli and onions in traditional garlic sauce.

Classic Thai rice noodles with egg, onions, bean sprouts, and ground peanuts.

Wide noodles, carrots, broccoli, and eggs.

Wide rice noodles, sweet basil, bamboo shoots, onions and bell peppers.

Glass noodles, tomatoes, mushroom, onions, celery, broccoli, carrots, cabbage, and baby corn.

Wide noodles, broccoli, carrots, cabbage, mushroom, and baby corn in seasoned Thai gravy sauce.

Fried rice with eggs, cucumber, peas, carrots, onions, and tomatoes.

Fried rice with eggs, cucumber, mushroom, bell pepper, basil, onions and chili.

Fried rice with pineapple, eggs, onions, raisins, cashew nuts, bell peppers, tomatoes, peas, and carrots with a hint of turmeric.

Viet style with eggs, shrimp, onions, Asian sausage, BBQ pork, peas and carrots.

Combination noodle soup.

Tender meatball noodle soup.

Rare steak noodle soup.

Well-done steak noodle soup.

Create your bowl of pho with: well done (chin), rare steak (tai), tendon (gan), tripe (sach), flank (nam), briskets (gau).

Rice noodle in beef or chicken broth.

Tender sliced white meat chicken noodle soup.

Vegetarian noodle soup with organic tofu, mushroom, green beans, broccoli and cabbage.

BBQ pork, chicken, squid, shrimp a fish balls in rice noodle soup.

Shrimp, squid, shrimp balls and fish balls in rice noodle soup.

Shrimp a BBQ pork in rice noodle soup.

BBQ pork, chicken, squid, shrimp a fish balls in egg noodle soup.

Shrimp, squid, shrimp balls and fish balls in egg noodle soup.

Shrimp a BBQ pork in egg noodle soup.

Combination lemongrass chicken, thinly sliced pork, grilled shrimp a fried egg rolls.

Thinly sliced pork with shrimp or egg roll.

Tender chicken marinated in lemon grass sauce. Served with shrimp or egg roll.

Grilled shrimp.

Vegetarian egg roll with stir fried tofu, green bean, broccoli, cabbage, carrots and onions.

Golden fried shrimp mousse.

Crispy fried meat egg roll.

Chicken stir fried with onions in light garlic sauce.

Beef stir fried with onions in light garlic sauce.

Grilled pork chop.

Grilled sliced pork.

Grilled tender chicken.

Grilled pork chop, grilled pork, grilled chicken, grilled shrimp a egg roll.

Crispy fried tilapia whole fish topped with bell peppers, onions, tomatoes, ginger, lemongrass, garlic and basil in tamarind reduction.

Seafood medley in blended curry sauce with mushrooms, onions, bell pepper a basil.

Seafood medley with mushrooms, onions, bell peppers, onions a sweet basil.

Fried catfish fillets with onions, eggplant, bamboo shoots, mushrooms, bell peppers and sweet basil.

Seafood medley with bell peppers, mushroom, onions, cabbage, broccoli, carrots, green beans, baby corn and basil in garlic sauce.

Fillet grilled to perfection a served over steamed broccoli, carrots, cabbage a topped with peas, carrots, bell peppers and sweet basil.

Flank-style spareribs marinated in a mixture of Asian spices then grilled. Served with romaine lettuce, tomatoes and cucumber.

A plate with our famous grilled chicken. Served over romaine lettuce.

A plate with our famous grilled pork. Served over romaine lettuce.

Steamed rice noodle coated by a layer of red curry infused with peanut sauce, topped with baby corn, carrot, broccoli.

Crispy fried chicken coated in sweet a sour garlic sauce a onions sprinkled with sesame seeds along with broccoli.