Item can be prepared gluten-free upon request. Two eggs any style, two pieces of bacon, sausage, or ham, and two slices of toast.

Item can be prepared gluten-free upon request. Bacon, sausage or ham, topped with one egg any style, cheese, on an English muffin, served with home fries.

Two thick slices of challah bread dipped in orange cardamom batter and grilled, served with two eggs, and two pieces of bacon, sausage, or ham.

Two scrambled eggs topped with melted cheddar cheese and served with breakfast potatoes.

Our challah bread french toast cut into strips perfect for dipping.

Three buttermilk pancakes served with butter and syrup.

Cheddar cheese on sourdough served with fries or broccoli.

Seared and served on a brioche bun with lettuce, tomato, and onion served with fries or broccoli.

Item can be prepared gluten-free upon request. Breaded and flash fried chicken breast, tossed in honey dijon dressing, served on a brioche bun with mayo, lettuce, tomato, and onion, served with fries.

Item can be prepared gluten-free upon request. Butter-grilled sourdough, house-smoked tombo tuna, cheddar, black garlic aioli, served with fries.

Item can be prepared gluten-free upon request. Butter-grilled sourdough, thick cut bacon, lettuce, tomato, and black garlic aioli served with fries.

Item can be prepared gluten-free upon request. 7 oz patty on a brioche bun with lettuce, tomato, and onion.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Delicious house made a patty with white rice, black beans, sweet potatoes, onion, and spices, on a white bun with roasted garlic aioli served with fries.

House-made corned beef and sauerkraut seared and sandwiched between two slices of marble rye with melted Swiss cheese and 1000 island dressing, served with fries.

Item can be prepared gluten-free upon request. A cup of soup and a small house, wedge, spinach, or kale caesar salad.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Bibb lettuce, bleu cheese, bacon, grape tomatoes, pickled onions with a house buttermilk dressing.

Item can be prepared gluten-free upon request. Organic baby kale, grana padano, and herb croutons in our classic lemony garlic dressing.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Fresh baby spinach and arcadian greens tossed with roasted pickled beets, feta cheese, roasted hazelnuts, maple dijon vinaigrette, garnished with a pickle orange peel.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Mixed greens, beets, carrots, radish, choice of dressing.

Item can be prepared gluten-free upon request. Roasted butternut squash, nutmeg, smoked chicken, crème fraiche and smoked paprika oil.

Slow smoked and smothered in our whiskey-spiked BBQ sauce.

Item can be prepared gluten-free upon request. Flash fried Brussels topped with lemon zest and served with roasted garlic aioli.

Item can be prepared gluten-free upon request. Broccoli tossed in chickpea flour, flash fried and served with black garlic aioli.

Item can be prepared gluten-free upon request. Loaded up with pickled red peppers, bacon, grana padano, and fried herbs, truffle ketchup.

Item can be prepared gluten-free upon request. Shredded duck in three corn tortillas topped with a jicama pico, ginger carrot aioli, scallions, and orange zest served with beans and rice.

Item can be prepared gluten-free upon request. Fresh goat cheese, with a panko breading, fried until crispy and served with a bacon-tomato jam.

Item can be prepared gluten-free upon request. Shrimp skewers on a bed of cilantro lime slaw.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Fire roasted red bell pepper hummus served with soft pita triangles, cucumbers, kalamata olives, pickled red onions, grape tomatoes, and crumbled feta cheese.

Soft boiled egg wrapped in house-made andouille sausage, flash fried and served on a bed of shaved brussels sprouts and horseradish mustard vinaigrette.

Item can be prepared gluten-free upon request. House cured candied bacon, wrapped around a stuffed roasted jalapeño served with a side of brie cheese dipping sauce.

Item can be prepared gluten-free upon request. House smoked chicken wings tossed in a choice of “whiskey BBQ”, “chicken habanero” or “garlic Parmesan” sauce with celery sticks.

Item can be prepared gluten-free upon request. Tender bites of Worcestershire marinated hanger steak seared to perfection and served with horseradish crème fraiche.

Item can be prepared gluten-free upon request. Three corn tortillas filled with seasoned ground elk, and topped with onions, jalapeño kraut, cilantro, and chipotle aioli, served with black beans and sour cream.

Wild caught pacific coast fish hand dipped in beer batter, fried and served with apple cabbage slaw, french fries, and tartar sauce.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. A healthy portion of lemongrass and ginger steamed rice, along with onions, carrots peas, soy sauce, and sesame oil.

Item can be prepared gluten-free upon request. Fresh wild mushrooms, green peppercorns, and pappardelle tossed in a garlic cream sauce garnished with intensity micro-greens.

Item can be prepared gluten-free upon request. Item can be prepared vegan upon request. Roasted sweet potatoes, garlic, onions, red bell peppers, black kale, beets, and northwest apples.

Item can be prepared gluten-free upon request. Fresh macaroni tossed with our three-cheese cream sauce, truffle oil, topped with toasted bread crumbs and grana padano Parmesan.

Half rack of pork baby backs, house-smoked, smothered in our whiskey-spiked BBQ sauce, served with apple and cabbage slaw, and roasted fingerling potatoes.

Item can be prepared gluten-free upon request. 8 oz Worcestershire marinated hanger steak seared to perfection and served with fingerling potatoes, sautéed brussels sprout and red wine butter pan sauce.

Item can be prepared gluten-free upon request. Duck breast rendered to a crisp with a pomegranate balsamic reduction, mixed with sweet potatoes, brussels sprout and Swiss red chard.

Sourdough banana bread pudding cubed and flash fried, served with vanilla bean ice cream and covered with a rum caramel sauce.

Dark chocolate stout cake layered with baileys buttercream and chocolate ganache, drizzled in jameson spiked caramel sauce.

The classic dessert with a seasonal twist topped with torched turbinado sugar.