Pacific Pie Company

Served spicy.

Our house made bourbon maple syrup.

Vegan gluten free.

Vegan gluten free.

One piece.

One piece.

During brunch try it with our house made bourbon maple syrup!

One piece.

One piece.

One piece.

One piece. Seasonal (fall).

During brunch try it with our house made bourbon maple syrup!

Creamy, citrusy and delicious.

Enough said.

A kiwi favorite. Beef in a savory onion gravy with tillamook cheddar.

Vegetarian, one of our best sellers. Tender spinach, creamy feta and organic tomatoes with a hint of spice.

A half dozen bite size sausage rolls, served with housemade beer mustard.

Vegetarian, three each of mini spinach and feta and curried samosa pasties, served with cilantro yogurt dipping sauce.

Vegetarian, grand central bread, pink salt, olive oil and dukkah (a popular australian condiment with toasted cumin, coriander, fennel, sesame seeds and hazelnuts).

Six mini meatballs, served with cilantro yogurt sauce, cucumber and pita bread.

Vegetarian, an aussie pub favorite, seasoned potato wedges with sweet chili sauce and sour cream for dipping.

Vegetarian, a creamy dip packed with spinach, artichokes and garlic. Served with baguette slices.

Gluten-free, mixed greens, carrot, radish, tomatoes and choice of housemade balsamic vinaigrette, ginger soy, blue cheese or ranch dressing.

Crisp romaine tossed in our lemony Caesar dressing with pecorino cheese and bacon.

Gluten-free, vegetarian, vegan, kale, carrots, radish and cucumber tossed in a spicy sriracha-soy dressing. Topped with sunflower seeds.

Gluten-free, vegetarian, baby spinach topped with roasted beets, mandarin orange, sunflower seeds and goat cheese. Served with balsamic vinaigrette.

Gluten-free, vegetarian, tri-colored quinoa in a light lemony vinaigrette with apples, kale, feta and sunflower seeds on a bed of greens.

Gluten-free, organic salad greens, chicken breast, cheddar cheese, deviled eggs and dressing.

Gluten-free, romaine lettuce, chicken breast, bacon, avocado, tomatoes, blue cheese, hard boiled egg and blue cheese dressing.

Delicious seasonal soups lovingly made from scratch, served with bread.

Spiced lamb meatballs, feta, pickled red onions, baby spinach, tomatoes, cucumber and cilantro yogurt sauce wrapped in pita bread.

Vegan, tri-colored quinoa, avocado, tomatoes, kale, carrots, cucumber, sunflower seeds and ginger soy sauce on a tortilla.

Chicken breast, creamy artichoke and spinach spread with pecorino on grand central como bread.

Tillamook cheddar, bacon jam, caramelized onions, on grand central como bread.

Chicken breast, romaine, bacon and pecorino tossed in our housemade caesar dressing and wrapped in a spinach tortilla.

Gluten-free, beef cooked in a rich wine gravy with peas and carrots, topped with mashed potatoes and tillamook cheddar.

Gluten-free, willamette valley lamb and veggies in a savory gravy, topped with mashed sweet potato.

Gluten-free, vegan, French green lentils, carrots, sweet potatoes, turnips and potatoes cooked in a savory porcini mushroom vegan gravy.

Gluten-free, zenner’s sausages, served with mashed potatoes and gravy.

An aussie pub favorite. Skillet fried seasoned and crumbed chicken breast, served with your choice of potato wedges or mashed potato.

A kiwi favorite. Beef in a savory onion gravy with tillamook cheddar.

Beef in a delicious onion gravy, combined with organic crimini mushrooms sautéed in butter and herbs.

Our spin on the classic pot pie. All natural chicken cooked in a white sauce with peas and carrots.

Sudan farm lamb braised in a shiraz red wine sauce with roasted potatoes, yams, carrots and onions.

Tender slow roasted pork with sautéed red bell peppers and onions and our housemade molasses BBQ sauce.

Vegetarian, our take on the popular Indian dish, with fragrantly spiced potatoes, carrots, peas and onions. Served with cilantro yogurt sauce.

Vegetarian, one of our best sellers. Tender spinach, creamy feta and organic tomatoes with a hint of spice.

Housemade sausage made from all natural pork, seasoned with sage, thyme and secret spices.

Gluten-free.

Vegan.

Gluten-free, vegan.

Vegetarian.

Vegetarian.

Vegetarian, gluten-free.

A graham cracker crust with creamy peanut butter filling and dark chocolate ganache.

Enough said.

Creamy, citrusy and delicious.

A flaky shortbread tart with gooey pecan filling.

Chocolate tart shell, homemade caramel, chocolate ganache and pink salt.

Gluten-free, vegan, tart shell filled with almond butter and topped with vegan coconut chocolate ganache.

Gluten-free, vegan oatmeal coconut tart shell filled with raspberry jam and topped with toasted coconut.