Organic spinach, mushrooms, onions and Swiss cheese.

Olympia Provision's Italian sausage, red bell peppers, onions, provolone and Parmesan.

Two scrambled eggs, a biscuit and marmalade and a side of fruit.

Two pancakes made from white-grain whole wheat flour. Served with butter, maple syrup and our housemade chutney-style marmalade.

Two organic baked eggs, a fresh-baked biscuit with our chutney-style marmalade and a small seasonal salad.

Two scrambled eggs, a side of potatoes, peppers and onions and a biscuit topped with gravy.

Wo organic baked eggs, your choice of meat. Choice of toast with our chutney-style marmalade and potatoes.

Two fresh-baked biscuits covered in our bacon and sausage or veggie gravy.

Two baked eggs, sauteed vegetables and a fresh-baked biscuit, all covered in our bacon and sausage or veggie gravy.

Gluten free. Spinach, mushrooms, onionsand feta cheese. Topped with a dash of our chutney-style marmalade.

Gluten free. Olympia provisions ham, Swiss and onions. Topped with a dash of our chutney-style marmalade.

Slow simmered wild boar, tomatillos, peppers and kidney beans. Topped with pepper Jack cheese.

Gluten free. Made with red quinoa, celery, red onion, red bell pepper and green onions. Served over a bed of baby greens tossed in a balsamic blend.

Gluten free. Organic mixed baby greens, pickled red onions, pickled eggs, Olympia Provisions cured meats and pecorino cheese tossed in a balsamic blend.

Organic baby spinach tossed in a balsamic blend, topped with goat cheese, Nueske's bacon, dried cranberries and pecans drizzled with honey.

Organic mixed baby greens, dried cranberries and candied walnuts tossed in a balsamic blend.

Gluten free. Organic mixed baby greens, carrots, pickled red onion, pickled eggs and red bell pepper topped in our feta dressing.

Olympia Provision's salami and ham, pickled red onions, provolone, Parmesan, baby greens, Dijon mustard and lemon dill aioli on a rustic roll.

Marinated tempeh, pan-fried onions, mushrooms, red bell peppers, Dijon mustard and miso aioli on a warm rustic roll.

Olympia Provision's Italian sausage, grilled onions, peppers, provolone, Dijon mustard and lemon dill aioli on a warm rustic roll.

A warm sandwich filled with slow-simmered venison, celery and carrots, sharp Irish cheddar cheese, pickled red onions, Dijon mustard and lemon dill aioli on a rustic roll.

Organic baby spinach tossed in a balsamic blend, topped with goat cheese, Nueske's bacon, dried cranberries and pecans drizzled with honey.

Organic mixed baby greens, dried cranberries and candied walnuts tossed in a balsamic blend.

Gluten free. Made with red quinoa, celery, red onion, red bell pepper and green onions. Served over a bed of baby greens tossed in a balsamic blend.

Gluten free. Organic mixed baby greens, pickled red onions, pickled eggs, Olympia Provisions cured meats and pecorino cheese tossed in a balsamic blend.

Gluten free. Organic mixed baby greens, carrots, pickled red onion, pickled eggs and red bell pepper topped in our feta dressing.

We make our nut loaf with walnuts, mushrooms, onions, cheese, egg. served with mashed potatoes, dark mushroom gravy and salad.

Chopped Olympia Provision's salami and ham, provolone, mozzarella, Parmesan, hard-boiled eggs and parsley.

Gluten free. Slow simmered venison, onions, celery and carrots, topped in mashed potatoes and sharp Irish cheddar cheese. Baked in individual ramekins.

Vegan. Organic simmered carrots, peas, mushrooms, corn and onions in a thick vegan gravy.

Organic chicken, carrots, celery, peas and thyme with rich gravy.

Pan-fried potatoes, onions, red bell and poblano peppers, topped with our wild boar chili, pepper Jack cheese and two baked eggs.

Pan-fried potatoes, spinach, mushrooms and onion, topped with pepper Jack cheese and two baked eggs.

Pan-fried potatoes, onions, red bell peppers, mushrooms, spinach, marinated tempeh and topped with pickled red onions and miso aioli.

Pan-fried potatoes, red bell and poblano peppers, onions and Nueske's bacon, topped with two baked eggs.