Pastini (Bridgeport Village)

Over roasted artichoke heart & whole garlic, pureed w/ five italian cheeses.

Our handmade meatballs baked in savory marinara w/ melted cheese.

Fresh herb-garlic bread.

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Garlic, butter, sherry & lemon. Served with ciabatta bread.

From daily scratch.

From daily scratch.

Creamy-herb gorgonzola dressing w/ bacon, tomato, chopped egg, croutons, mixed spring greens.

Creamy-herb gorgonzola dressing w/ bacon, tomato, chopped egg, croutons, mixed spring greens.

Crisp romaine w/ garlicky caesar dressing, parmesan, house-made croutons.

Crisp romaine w/ garlicky caesar dressing, parmesan, house-made croutons.

Caprese Salad Fresh mozzarella, roma & sun-dried tomatoes, fresh basil, kalamata olives, olive oil & balsamic vinegar.

Caprese Salad Fresh mozzarella, roma & sun-dried tomatoes, fresh basil, kalamata olives, olive oil & balsamic vinegar.

Grilled chicken breast & crisp romaine w/ garlicky caesar dressing, croutons & parmesan.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Roasted balsamic onion, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Roasted balsamic onion, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

MIxed Lettuces, chopped egg, toasted hazelnuts, parmesan, lemon vinaigrette

Classic alfredo sauce w/ roasted chicken.

Tender chicken, artichoke hearts & roasted red peppers in house-made pesto cream sauce.

Roasted chicken pieces sauteed w/ garlic, lemon, butter, white wine & capers.

Corkscrew pasta tossed w/ chicken, sun-dried tomatoes, local mushrooms, roasted garlic, parmesan cream sauce.

Grilled italian fennel sausage, tomato-cream sauce, baked w/ parmesan.

Rich beef & pork ragu w/ red wine & aromatic vegetables, fresh pappardelle noodles.

Classic, creamy parmesan sauce w/ bacon (from whole pork belly), green peas & cracked black pepper.

Traditional lasagna w/ beef & pork meat sauce, portobellos, ricotta, mozzarella, fontina, provolone, parmesan.

Two handmade beef and pork meatballs simmered in savory marinara sauce.

Three handmade beef and pork meatballs simmered in savory marinara sauce.

Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Spicy shrimp tossed w/ garlic tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, and parmesan.

Shrimp, clams & whitefish w/ garlic, lemon, herbs, butter, white wine, and parmesan

Slightly spicy tomato butter sauce, fresh mozzarella, shrimp, parmesan

Creamy alfredo sauce w/ heavy cream, parmesan, garlic & black pepper.

A simple class w/ sauteed garlic & olive oil, fresh basil, chili flakes, parmesan. This item can be made vegan upon request.

Fresh, fragrant basil pesto is the star of this traditional dish from the liguria region.

Sage brown butter sauce, toasted hazelnuts.

Creamy parmesan & white cheddar sauce, parmesan-garlic bread crumbs.

Slow-simmered plum tomatoes w/ garlic oregano & fresh basil. This item can be made vegan upon request.

Crushed plum tomatoes, fresh roma tomatoes garlic & fresh basil Parmesan. This item can be made vegan upon request.

Zucchini, mushrooms, sweet peas, roasted red peppers, broccolini, garlic, olive oil & fresh basil. This item can be made vegan upon request.

Three cheese tortellini, creamy gorgonzola sauce, fresh spinach & diced fresh tomatoes.

Sauteed broccolini, garlic, organic herbs, toasted hazelnuts, fresh grated pecorino romano cheese. Can be made vegan upon request.

Fresh & sun - dried tomatoes, garlic, sherry, caper,kalamata olices, feta, cheese

Cheese ravioli, tomato, butter sauce and parmesan

Three - cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan

Sauteed broccolini, garlic, organic herbs, toasted hazelnuts, fresh-grated pecorino romano cheese

Sauteed in garlic & olive oil w/ fresh herbs.

Garlic, olive oil & lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Cup of chopped broccolini.

Romaine w/ cucumbers & ranch dressing.

Chicken breast pieces w/ ranch dipping sauce.

Yummy, creamy parmesan sauce.

Corkscrew pasta & cheddar cheese sauce.

Corkscrew pasta w/ butter & parmesan.

Tomato sauce & cheese toasted on ciabatta bread.

Bambini favorite, sprinkled w/ parmesan.

Espresso-soaked lady fingers layered w/ sweetened marscapone.

Gluten-free version of our delicious house-made tiramisu.

Rich, tart & creamy lemon torta w/ mixed berry sauce & whipped cream.

Warm triple chocolate cake with a chocolate truffle center served w/ whipped cream.

Fettuccini Alfredo, our classic creamy Alfredo sauce, cracked black pepper, served with Caesar Salad, Crisp romaine, house made croutons, parmesan, our garlicky Caesar dressing

Fettuccini Alfredo, our classic creamy Alfredo sauce, cracked black pepper, served with Field Greens Salad (vegan), cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Fettuccini Alfredo with Chicken, our classic Alfredo sauce, cracked black pepper, roasted chicken, served with Caesar Salad, crisp romaine, house made croutons, parmesan, our garlicky Caesar dressing

Fettuccini Alfredo with Chicken, our classic Alfredo sauce, cracked black pepper, roasted chicken, served with Field Greens Salad (vegan), cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Oakshire Amber Ale Mac ‘n Cheese, aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs served with Caesar Salad, crisp romaine, house made croutons, parmesan, our garlicky Caesar dressing

Spaghetti Marinara (vegan), slow-simmered plum tomato sauce with garlic, oregano, fresh basil, served with Caesar Salad, crisp romaine, house made croutons, parmesan, our garlicky Caesar dressing

Oakshire Amber Ale Mac ‘n Cheese, aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs served with Field Greens Salad (vegan), cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Spaghetti Marinara (vegan), slow-simmered plum tomato sauce with garlic, oregano, fresh basil, served with Field Greens Salad (vegan), cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Spaghetti and Meatballs in rich house made marinara, ten beef and pork meatballs, served with Caesar Salad, crisp romaine, house made croutons, parmesan, our garlicky Caesar dressing

Spaghetti and Meatballs in rich house made marinara, ten beef and pork meatballs, served with Field Greens Salad (vegan), cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette

Toast at home garlic bread. Remove from packaging and place on cookie sheet buttered side up. Bake for 10-12 minutes in a pre-heated 350 degree oven.

Comes already toasted

Paper plate, napkins, utensils for five people

Oregon rosé spritzer with grapefruit and floral notes. Locally crafted by Portland’s Straightaway Cocktails, using house made ingredients. A 9 oz. can of pure fun!

Oregon Pinot Gris spritzer, herbal-lime notes, touch of bitters. Locally crafted by Portland’s Straightaway Cocktails, using house made ingredients. A 9 oz. can of pure fun!

If you like prosecco, you’ll love this crisp bubbly with fresh apple and lemon notes. The 250 ml can holds about 9 oz., a largish glassful!

A fresh, fruity sparkler with wild strawberry and tart cherry notes. The 250 ml can holds about 9 oz., a largish glassful!

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Fresh herb-garlic butter.

Garlic, butter, sherry, lemon, served with ciabatta.

Handmade beef and pork meatballs, marinara, melted cheese.

From scratch daily.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons.

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette.

Housemade meatballs, melted fontina.

Artichoke-chicken salad sandwich with olives, roasted red peppers, feta, lettuce, sun-dried tomato aioli.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper, grated parmesan.

Two handmade beef and pork meatballs, housemade marinara, parmesan.

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, fresh pappardelle pasta, parmesan.

Crumbled Italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes, parmesan.

Grilled Italian fennel sausage, tomato-cream sauce, baked with parmesan.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce, grated parmesan.

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers, parmesan.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers, parmesan.

Classic Alfredo sauce, cracked black pepper, grated parmesan.

Shrimp, clams, white fish with lemon, butter, garlic, white wine, parmesan.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes, parmesan.

Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, pecorino romano cheese.

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

Three-cheese ravioli, Pastini’s housemade marinara sauce, grated parmesan.

A simple classic with sauteed garlic, olive oil, fresh basil, chili flakes, parmesan.

Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil, parmesan.

Cream, parmesan, garlic, butter, cracked black pepper, grated parmesan.

Aged white cheddar, parmesan, Oakshire Amber Ale, breadcrumbs.

Fresh housemade pesto, parmesan.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil, parmesan.

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Fusilli corkscrew pasta with butter and parmesan.

Yummy, creamy parmesan sauce.

Everyone’s favorite, sprinkled with parmesan.

Fusilli corkscrew pasta and cheddar cheese sauce.

Chicken breast pieces with ranch dipping sauce, side salad.

Tomato sauce and cheese, side salad.

Cup of chopped broccolini.

Romaine with cucumbers and ranch dressing.

Tuscan trifle of espresso-soaked ladyfingers, layered with sweetened mascarpone and finished with powdered cocoa.

Roasted eggplant spread and marinated fresh tomatoes.

Roasted artichoke hearts and garlic, five italian cheeses.

Basket of grilled levain bread brushed with olive oil.

Rustic baguette toasted with herb-garlic butter and parmesan, side of marinara sauce.

Fresh herb-garlic butter.

Assortment of Italian olives.

Fresh puget sound clams, butter, garlic, lemon, white wine, garlic bread.

Assortment of italian meats, cheeses, olives, eggplant spread, marinated tomatoes, field greens.

Garlic, butter, sherry, lemon, served with ciabatta.

Handmade beef and pork meatballs, marinara, melted cheese.

From scratch daily.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Crisp romaine, parmesan, housemade croutons.

Cherry tomatoes, carrots, cucumbers, roasted tomato vinaigrette.

Field greens, creamy herb-gorgonzola dressing, bacon, tomato, chopped egg, croutons.

Fresh mozzarella, roma and sun-dried tomatoes, fresh basil, kalamata olives, olive oil, balsamic vinegar.

Roasted balsamic onions, fresh tomato, parmesan, hazelnuts, balsamic-red wine vinaigrette.

Grilled chicken breast, housemade croutons, parmesan.

Shredded chicken breast, artichoke hearts, feta, roasted red peppers, olives, field greens, roasted tomato vinaigrette.

Celery, capers, red onion, red bell pepper, lemon, over greens with balsamic-red wine vinaigrette.

Baby spinach, balsamic-red wine vinaigrette, ziti pasta, roasted peppers, artichokes, feta, olives, parmesan.

Creamy parmesan sauce, bacon, sweet peas, cracked black pepper.

Two handmade beef and pork meatballs, housemade marinara.

Savory beef and portobello mushroom sauce.

Rich beef and pork ragu, red wine, fresh pappardelle pasta.

Crumbled italian sausage, roasted red peppers, mushrooms, tomatoes, fresh oregano, chili flakes.

Grilled italian fennel sausage, tomato-cream sauce, baked with parmesan.

Filled with beef, ricotta and spinach, creamy besciamella sauce, marinara.

Butter, pecorino romano cheese, cracked black pepper, a traditional Roman pasta, Parmesan.

Crushed plum tomatoes, fresh roma tomatoes, garlic, fresh basil, parmesan.

A simple classic with sautéed garlic, olive oil, fresh basil, chili flakes, parmesan.

Zucchini, local mushrooms, sweet peas, roasted peppers, broccolini, tomatoes, fresh basil.

Tomatoes, garlic, red onion, kalamata olives, anchovy, capers, chili flakes, feta cheese.

Cream, parmesan, garlic, butter, cracked black pepper.

Aged white cheddar, parmesan, oakshire amber ale, breadcrumbs.

Fresh housemade pesto, Parmesan.

Roasted butternut squash, local mushrooms, spinach, rosemary, light cream sauce.

Slow-simmered plum tomatoes with garlic, oregano, fresh basil.

New. Sauteéd broccolini, garlic, organic herbs, toasted hazelnuts, Pecorino Romano cheese.

New. Three-cheese ravioli, Pastini’s housemade marinara sauce, grated Parmesan.

New. Three-cheese tortellini, creamy gorgonzola sauce, diced fresh tomato and spinach, Parmesan.

Chicken, sun-dried tomatoes, mushrooms, roasted garlic, parmesan cream sauce.

Creamy marsala wine sauce, mushrooms, artichoke hearts, tomatoes.

Roasted chicken sautéed with butter, garlic, lemon, white wine, capers.

Pesto cream sauce, roasted chicken, artichoke hearts, roasted red peppers.

Classic alfredo sauce, cracked black pepper.

Four cheese ravioli in a creamy sauce with sweet shrimp.

Shrimp, clams, white fish with lemon, butter, garlic, white wine.

Spicy shrimp tossed with grilled tomatoes, fresh mozzarella, garlic, basil, oregano, chili flakes.

Whole clams, garlic, white wine, butter, chili flakes.

Sautéed in garlic and olive oil with fresh herbs.

Olive oil, garlic, lemon.

Zucchini, yellow squash, broccolini, mushrooms, tomatoes, fresh herbs.

Tuscan trifle of espresso-soaked ladyfingers layered with sweetened mascarpone and finished with powdered cocoa.

Rich, tart, creamy lemon torta with seasonal berry sauce, whipped cream.